Best 3 Gregs Good As Gold Spaghetti Sauce Recipes
Indulge in a culinary journey with Greg's Good-as-Gold Spaghetti Sauce, a symphony of flavors that will tantalize your taste buds. This versatile sauce forms the heart of several delectable recipes, each offering a unique twist on the classic Italian dish. Embark on a voyage of culinary discovery as we delve into the depths of this rich and flavorful sauce.
**Greg's Good-as-Gold Spaghetti Sauce:**
At the core of this culinary adventure lies Greg's Good-as-Gold Spaghetti Sauce, a masterpiece crafted from the finest ingredients. With its robust tomato base, a medley of aromatic herbs, and a touch of sweetness, this sauce promises an explosion of flavors in every bite. Its versatility shines through as it effortlessly adapts to various culinary creations, from classic spaghetti and meatballs to hearty lasagna and flavorful chicken parmesan.
**Classic Spaghetti and Meatballs:**
Embark on a culinary journey to Italy with this timeless classic. Tender meatballs nestled in a sea of Greg's Good-as-Gold Spaghetti Sauce, topped with freshly grated Parmesan cheese, create a symphony of flavors that will transport you to the heart of Rome.
**Lasagna Bolognese:**
Prepare to indulge in a hearty and comforting lasagna, where layers of pasta, cheese, and Greg's Good-as-Gold Spaghetti Sauce come together in perfect harmony. The rich and meaty Bolognese sauce, made with ground beef, pork, and a touch of red wine, adds depth and complexity to each bite.
**Chicken Parmesan:**
Experience a taste of Italian-American fusion with this delightful dish. Tender chicken breasts, coated in a crispy breadcrumb crust and smothered in Greg's Good-as-Gold Spaghetti Sauce, are baked to perfection. Served with a side of spaghetti, this dish is a crowd-pleaser that will leave you craving more.
**Eggplant Parmesan:**
For a vegetarian twist, embark on a culinary adventure with eggplant parmesan. Succulent eggplant slices, coated in a flavorful breadcrumb mixture and baked until golden brown, are layered with Greg's Good-as-Gold Spaghetti Sauce and melted cheese. This hearty and satisfying dish is a symphony of flavors and textures that will tantalize your taste buds.
Prepare to embark on a culinary journey like no other as you explore the versatility and flavors of Greg's Good-as-Gold Spaghetti Sauce. From classic spaghetti and meatballs to hearty lasagna and flavorful chicken parmesan, each recipe promises a unique culinary experience that will leave you craving more. Bon appétit!
VICTORIA GOTTI'S SUNDAY GRAVY SPAGHETTI SAUCE
From her book, Hot Italian Dish. The longer you cook this sauce, the more flaverful it will be. I minced my garlic but her recipe doesn't specify how it should be.
Provided by Punky Julster
Categories Sauces
Time 3h15m
Yield 10 cups
Number Of Ingredients 14
Steps:
- Heat the oil in a large saucepan over medium heat. Add the garlic browning slightly, be careful not to burn it.
- Add the meat a few pieces at a time. Brown all the pieces on both sides, about 5 minutes per side.
- Add the tomatoes, tomato paste, bouillon cubes, and water to the meat mixture, stir to combine. Bring to a boil and cook for 10 minutes, stirring constantly.
- Add the salt and pepper, basil sprigs, oregano, and parsley to the pot, cover and let simmer for 2-3 hours until the meat is falling off the bone and the sauce has thickened. Stir the pot every 20 minutes.
- When the sauce is done and the meat is tender, remove the meat from the sauce and set aside in a covered casserole dish. Serve both the meat and the sauce with your choice of pasta.
Nutrition Facts : Calories 348.1, Fat 19.6, SaturatedFat 4.6, Cholesterol 52.7, Sodium 1127.6, Carbohydrate 22.1, Fiber 4.6, Sugar 12.2, Protein 23.4
REALLY GOOD SPAGHETTI SAUCE
Make and share this Really Good Spaghetti Sauce recipe from Food.com.
Provided by 55tbird
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a medium to large pot, brown sausage, onion, garlic and mushrooms.
- Add rest of ingredients and bring to a boil.
- Lower heat and simmer at least 40 minutes.
Nutrition Facts : Calories 343.2, Fat 24.3, SaturatedFat 8.6, Cholesterol 57.5, Sodium 1342.8, Carbohydrate 19, Fiber 4.3, Sugar 5.2, Protein 14.9
GREEK SPAGHETTI
"Out of all our recipes for pasta, this simple meatless main dish is our favorite," writes Christa and Holley Hageman from Telford, Pennsylvania. "We can hardly wait for summer to arrive so we can use our garden-fresh tomatoes and minced basil in this recipe." The entree's Mediterranean flair comes from feta cheese, oregano, olive oil and lemon.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. In a nonstick skillet, saute oregano and garlic in oil for 1 minute or until garlic is tender. Add the tomatoes, green onions, 2 tablespoons parsley, basil and lemon juice; cook and stir for 2 minutes or until heated through. Remove from the heat., Drain spaghetti and add to tomato mixture. Add 3/4 cup feta cheese, salt and pepper; toss to combine. Transfer to serving plates. Sprinkle with remaining feta and parsley. Serve immediately.
Nutrition Facts :
Tips:
- Prep Work is Key: Always start by thoroughly washing and chopping all the vegetables. This will ensure even cooking and a more flavorful sauce.
- Use Fresh Ingredients: Fresh, ripe vegetables and herbs will give your sauce the best flavor. If possible, buy organic ingredients to avoid pesticides and chemicals.
- Choose High-Quality Olive Oil: Extra virgin olive oil is the best choice for sautéing the vegetables and herbs. It has a rich, fruity flavor that will enhance the taste of the sauce.
- Don't Overcook the Vegetables: Sauté the vegetables until they are soft but still have a little bit of crunch. Overcooking will make them mushy and bland.
- Use Good Quality Canned Tomatoes: If you don't have time to make your own tomato sauce, use a good quality canned variety. Look for tomatoes that are packed in their own juice, not water.
- Season to Taste: Always taste the sauce and adjust the seasonings as needed. You may need to add more salt, pepper, or herbs to suit your taste.
- Let the Sauce Simmer: Simmer the sauce for at least 30 minutes, or longer if you have time. This will allow the flavors to develop and meld together.
Conclusion:
Greg's Good-as-Gold Spaghetti Sauce is a delicious and versatile recipe that can be used in a variety of dishes. Whether you're making spaghetti, lasagna, or chicken parmesan, this sauce will add a rich and flavorful touch. So next time you're looking for a simple and delicious sauce, give this recipe a try. You won't be disappointed!
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