Best 3 Greenwood Bbq Chicken Recipes
**Greenwood BBQ Chicken: A Backyard BBQ Delight**
Dive into the smoky, succulent, and flavorful world of Greenwood BBQ Chicken, a dish that will tantalize your taste buds and become the star of your next backyard barbecue. This Southern-inspired recipe blends the perfect balance of spices, herbs, and a mouthwatering BBQ sauce, resulting in juicy, fall-off-the-bone chicken that will leave you craving for more. Whether you prefer the classic grilled version or the convenience of the oven-baked method, this article has you covered with both recipes. Get ready to embark on a culinary journey that will elevate your BBQ game to new heights.
FIREMAN CHICKEN
Fireman Chicken, also known as Cornell Chicken BBQ, is a classic BBQ chicken marinade that originated in upstate New York, but is making its way through the states!
Provided by Jessica Formicola
Categories Main Course Main Dish
Time 1h14m
Number Of Ingredients 10
Steps:
- In a medium mixing bowl, combine mayonnaise, vegetable oil, cider vinegar, fine sea salt, poultry seasoning, ground black pepper, garlic powder and paprika. Whisk until smooth.
- Pierce chicken with a fork several times to allow marinade to really sink in.
- Place chicken quarters into a large airtight plastic bag or other tight fitting container. Cover with marinade, reserving a 1/2 cup for basting. Refrigerate for a minimum of 2 hours, maximum of 24 hours.
- Heat grill to medium-high heat. You can use either gas or charcoal, however make sure you have a long burning charcoal if you go that direction. Place chicken on the grill on indirect heat.
- Use reserved marinade, basting the chicken throughout the cooking process. Cook over indirect heat for 35 minutes, turning and basting.
- At 35 minutes, transfer to direct heat to get a crispy and good char marks. At this time, stop basting. If you are using different cuts of chicken, please adjust accordingly.
- Remove from the grill and allow to rest for 5-10 minutes before serving. Discard any unused marinade.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 590 kcal, Carbohydrate 4 g, Protein 24 g, Fat 50 g, SaturatedFat 14 g, Cholesterol 153 mg, Sodium 2041 mg, Sugar 1 g, ServingSize 1 serving
LIONS-CLUB-TYPE BBQ CHICKEN
Simple is the solution for this BBQ chicken. Chicken halves are marinated and basted with a zesty sauce while grilling.
Provided by jhelman
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Grill chicken halves, turning frequently and basting with sauce at least six times. Dab on more sauce just before removing the chicken from the grill and again just before serving. Serve basting sauce on the side with the chicken. Basting Sauce: Blend, taste, and add more seasonings if you like (I would add more pepper and hot sauce). Use 1/2 of this mixture to marinate the chicken, 1/4 to baste while cooking, and 1/4 for a final baste and to serve alongside the chicken. You'll want to keep this last 1/4 of the marinade apart from the rest so it doesn't get contaminated by raw chicken juices. I can't vouch for these measurements because when I made the chicken, I just dumped ingredients together until it looked right to me. cook's notes Over the summer, the Washington Post published an article about an Eastern Shore fire department chicken barbecue that did a brisk business selling chicken to people travelling to and from the Maryland and Delaware beaches. They did not include a recipe, but one of the firefighters was kind enough to provide a general description of what goes into the chicken marinade along with information on how they cook the chicken. I've made this at home and it turned out great, as good as the chicken from our local (south-central Pennsylvania) fire department's summer barbecues. I can't provide exact measurements, but if you already know how to make a marinade, you should do fine.
Nutrition Facts :
FIRE DEPARTMENT CHICKEN
My family loved this chicken sauce. I made some changes to the recipe for my families taste. I added 3 tablespoons poultry seasoning and 1/2 teaspoon black pepper. I used skinless, boneless chicken that was grilled on low till cooked. I had to mop this on as the seasonings would not go through the spray bottle nozzle. My future hubby loves when I marinade the chicken in the sauce over night. I put everything in a bag and pop it in the refrigerator until ready to use. Please note this sauce will have a very strong vinegar smell when being cooked to the boil. I recommend cooking it outside if at all possible. I got the recipe from Copy Kat chat. If you have ever tasted the local Fire Department's grilled chicken, here is the spray they use. You can use any cut of chicken you choose, but most Fire Departments use either halves or quarters.
Provided by internetnut
Categories Very Low Carbs
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients, except chicken, and bring to boil.
- Use this as a mop/spray.
- Grill chicken over direct heat, turning and basting often. Applying the mop is easy with a spray bottle.
- Cook chicken until 160º in breast or 180º in thigh.
Nutrition Facts : Calories 316.8, Fat 33.5, SaturatedFat 12.4, Cholesterol 40.7, Sodium 2526.9, Carbohydrate 1.9, Sugar 0.9, Protein 0.2
Tips:
- Brine the chicken: This step is essential for juicy, flavorful chicken. Brining helps to tenderize the meat and lock in moisture.
- Use a flavorful rub: The rub is what gives the chicken its delicious crust. Be generous with the rub, and make sure to coat the chicken evenly.
- Cook the chicken over indirect heat: This will help to prevent the chicken from drying out. If you're using a charcoal grill, place the coals on one side of the grill and cook the chicken on the other side.
- Use a meat thermometer: This is the best way to ensure that the chicken is cooked through. Insert the thermometer into the thickest part of the chicken, and cook until it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest before serving: This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful chicken.
Conclusion:
Greenwood BBQ Chicken is a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can ensure that your chicken turns out perfectly every time. So fire up your grill, grab a cold drink, and enjoy!
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