Best 5 Greens Salad Shamrock Salad Recipes
**Title: Delightful Greens and Shamrock Salad: A Trio of Refreshing Recipes**
Welcome to a culinary journey that celebrates the vibrant greens of spring with our exclusive Greens Salad and Shamrock Salad recipes. Embark on a refreshing adventure as we guide you through three distinct salad creations, each bursting with flavor and nutritional goodness. Discover the classic Greens Salad, a timeless combination of crisp lettuce, tangy tomatoes, crunchy cucumbers, and a zesty dressing. Indulge in the Shamrock Salad, a whimsical take on the classic, featuring a delightful blend of spinach, avocado, and green bell peppers, all topped with a creamy dressing.
But our salad adventure doesn't stop there. We also have a special Shamrock Fruit Salad, a vibrant and refreshing treat that combines the sweetness of strawberries, kiwi, and cantaloupe with the tang of lime and mint. Each recipe is carefully crafted to provide a unique taste experience, making this collection perfect for any occasion. So, gather your ingredients, put on your apron, and let's dive into the world of greens and shamrocks, creating a symphony of flavors that will tantalize your taste buds.
SIMPLE GREEN SALAD
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Whisk 1 minced shallot, 1 tablespoon each whole-grain mustard and lemon juice, and salt and pepper. Whisk in 1/3 cup olive oil. Toss with 1 torn romaine heart, 1 torn head Bibb lettuce and 1/2 bunch chopped chives.
LONG LIVE THE IRISH GREEN SALAD!
An Irish-inspired salad recipe I tested and assembled for our upcoming annual St. Patrick's Day meal. Use any (mixed) salad greens of your choice. One shamrock-shaped cookie cutter (not too large) is required for this recipe. Feel free to substitute green beans and yellow/wax beans for the asparagus.
Provided by COOKGIRl
Categories European
Time 15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Note: I used leftover roasted asparagus spears from the previous night's dinner. Roasted would be preferred over steaming (my personal opinion.).
- Whisk the salad dressing ingredients together and refrigerate. Best prepared 1 hour in advance of serving.
- Combine the salad ingredients in a bowl except for the bell pepper and raisins. Toss.
- Take a shamrock-shaped cookie cutter and cut out shapes from the green bell pepper. (You may need an extra bell pepper to do this step.) How to: first slice the bell pepper lengthwise from stem to bottom. Remove seeds and membrane. Cut out shapes.
- Divide the salad onto [4] salad plates. Garnish with the shamrock-shaped slices of bell pepper; add the raisins.
EAT YOUR GREENS SALAD
This is Ree's favorite salad to serve at a BBQ. You don't have to stick to these exact ingredients-anything that is green can go in. Switch things up with asparagus, Granny Smith apples or anything else you fancy-as long as it's green!
Provided by Ree Drummond Bio & Top Recipes
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- For the dressing: Add the spinach, hummus, olive oil, pesto, honey, salt, pepper and lemon zest and juice to a small blender, then blend until smooth.
- For the salad: Add the romaine, kale, peas, Pecorino Romano, basil, cucumber, scallion, avocado and green pepper to a large bowl. Add the dressing and toss to combine. Transfer to a serving platter or bowl.
GREEN SALAD
This salad is good for a side dish or a meal on its own. I make it often for my family and they always enjoy it.
Provided by anonymous
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Microwave or saute onion and bell pepper until soft; set aside to cool.
- In a large salad bowl, combine the onion, pepper, salad greens, deli meat and tomato. Sprinkle with the onion powder, garlic powder, black pepper and salt. Toss to mix.
- Pour on enough salad dressing or vinegar to coat, toss again and serve.
Nutrition Facts : Calories 47 calories, Carbohydrate 5.3 g, Cholesterol 3.1 mg, Fat 2.1 g, Fiber 2.1 g, Protein 2.7 g, SaturatedFat 0.3 g, Sodium 162.7 mg, Sugar 2 g
GREEN GARDEN SALAD
"THE SECRET of any salad is the dressing, and in this dressing the ingredient that makes the difference is red wine vinegar. Mixed with olive oil and Italian seasonings, this dressing enhances any kind of greens with a special flavor."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings (1-1/3 cups dressing).
Number Of Ingredients 15
Steps:
- In a jar or bottle with tight-fitting lid, combine all the dressing ingredients; shake well. Chill. Just before serving, combine greens, onion, cucumber and tomatoes in a large salad bowl. Pour desired amount of dressing over salad; toss to mix. Top with the green pepper rings.
Nutrition Facts :
Tips:
- Prep Greens First: Begin by thoroughly washing and drying your salad greens. Use a salad spinner for best results.
- Choose Fresh Ingredients: Select crisp, tender greens and vegetables for the best texture and flavor.
- Use Variety: Incorporate a mix of greens and vegetables to create a colorful and nutrient-packed salad.
- Enhance with Toppings: Add nuts, seeds, crumbled cheese, or croutons for extra flavor and texture.
- Make a Shamrock Shape: Use a cookie cutter or freehand cut a shamrock shape from a slice of cucumber or red bell pepper for a festive touch.
- Experiment with Dressings: Try a variety of dressings, such as a classic vinaigrette, creamy ranch, or zesty lemon-herb dressing, to complement the salad.
- Serve Immediately: Enjoy the salad fresh for the best taste and texture. Leftovers may wilt if stored.
Conclusion:
Create a delightful and nutritious St. Patrick's Day side dish with this vibrant Greens Salad Shamrock Salad. Follow the tips and recipe to assemble a colorful and flavorful salad that's sure to impress your guests. Experiment with different greens, vegetables, and dressings to suit your preferences and create a salad that's both visually appealing and delicious. Enjoy this festive salad as part of your St. Patrick's Day celebration!
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