Best 4 Greenbriers Potatoes Donna Jones Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Greenbrier's Potatoes: A Culinary Journey through History and Flavor**

In the realm of classic Southern cuisine, Greenbrier's potatoes stand as a testament to the enduring charm and versatility of simple, yet masterfully executed dishes. This iconic recipe, originating from the legendary Greenbrier Resort in West Virginia, has captivated taste buds for generations with its crispy, golden-brown exterior and fluffy, flavorful interior. Join us on a culinary adventure as we delve into the secrets behind this beloved dish, exploring variations and offering a step-by-step guide to recreate this timeless classic in your own kitchen. From the traditional Greenbrier's potatoes to a medley of exciting variations, this article presents a comprehensive guide to satisfy every palate and inspire your inner chef.

Check out the recipes below so you can choose the best recipe for yourself!

GREEN BEANS WITH TOMATOES



Green Beans with Tomatoes image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 25m

Yield 8 to 10 servings

Number Of Ingredients 7

8 slices bacon, diced very small
1 large onion, diced very small
2 pounds green beans, trimmed and halved
1 mounded tablespoon tomato paste
Three 14.5-ounce cans whole tomatoes
Kosher salt and freshly ground black pepper
Cayenne pepper, as needed

Steps:

  • Add the bacon and onion to a large skillet over medium heat. Cook, stirring, until the bacon is beginning to crisp and the onions are golden, 5 to 7 minutes.
  • Increase the heat to medium high and add the green beans and tomato paste. Stir and allow to cook for a minute or two. Add the tomatoes, crushing them with your hands as you add them. Stir to combine. Season with salt, pepper and cayenne. Bring the mixture to a simmer and simmer until thickened and the beans are soft but still green, 5 to 7 minutes.

GREENBRIER'S POTATOES



Greenbrier's Potatoes image

The Greenbrier is a beautiful resort in White Sulphur Springs, West Virginia. This is one way they prepare potatoes. They sometimes add horseradish to taste and half blue cheese or substitute sweet potatoes in the recipe.

Provided by carolinafan

Categories     Potato

Time 1h15m

Yield 12-16 serving(s)

Number Of Ingredients 7

5 lbs potatoes, peeled and sliced
2 cups whipping cream
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
6 eggs, lightly beaten
3 1/2 cups shredded parmesan cheese, divided

Steps:

  • Rinse potatoes with cold water; place in a large saucepan. Add the cream, garlic, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until potatoes are crisp-tender.
  • Remove from the heat; stir in eggs and 2-3/4 cups of cheese. Pour into a greased 13x9x2 inch baking dish.
  • Sprinkle with remaining cheese.
  • Bake, uncovered, at 400 for 25-30 minutes or until potatoes are tender.

Nutrition Facts : Calories 445.9, Fat 25.7, SaturatedFat 15, Cholesterol 185.8, Sodium 604.4, Carbohydrate 35.8, Fiber 4.2, Sugar 2, Protein 19

CRISPY BITS BREAKFAST POTATOES



Crispy Bits Breakfast Potatoes image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 40m

Yield 2 to 4 servings

Number Of Ingredients 4

Kosher salt and freshly ground black pepper
2 pounds red potatoes
1/4 cup olive oil
4 tablespoons butter, melted

Steps:

  • Bring salted water to a boil in a medium pot. Add the potatoes and boil until nearly fork-tender (but not falling apart), about 15 minutes. Drain and allow to dry thoroughly, then cut into wedges.
  • Heat the olive oil with the butter over medium-high heat in a skillet. Add the potatoes, sprinkle on some salt and pepper and pan-fry until golden brown and crisp, 10 to 15 minutes.

GREENBRIER'S POTATOES-DONNA JONES RECIPE



Greenbrier's Potatoes-Donna Jones Recipe image

Provided by á-1336

Number Of Ingredients 7

5 pounds potatoes, peeled and sliced
2 cups whipping cream
2 garlic cloves, minced
1/2 ts. Salt
1/2 ts. Pepper
6 eggs, lightly beaten
3 1/2 cups shredded Parmesan cheese, divided

Steps:

  • Rinse potatoes with cold water; place in a large saucepan. Add the cream, garlic, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until potatoes are crisp-tender. Remove from heat; stir in eggs and 2 ¾ cups of cheese. Pour into a greased 13x9x2 inch-baking dish. Sprinkle with the remaining cheese. Bake uncovered, at 400º for 25-30 minutes or until potatoes are tender. Yield: 12-16 servings.

Tips:

- Yukon Gold potatoes are commonly used for this recipe, but any waxy potato variety, such as Red Bliss or New Potatoes, will work well. - It's important to use medium-sized potatoes so that they cook evenly. - If you don't have a mandoline, you can use a sharp knife to thinly slice the potatoes. Just be sure to slice them as evenly as possible. - When frying the potatoes, make sure to use a large skillet or Dutch oven so that the potatoes have plenty of room to cook without overcrowding. - Don't overcrowd the skillet when frying the potatoes. This will cause them to steam instead of fry and will result in soggy potatoes. - Once the potatoes are fried, drain them on paper towels to remove any excess oil. - You can adjust the amount of butter and chives to your liking. - If you don't have chives, you can use other fresh herbs, such as parsley, dill, or thyme. - These potatoes are best served immediately after they are fried, but they can be reheated in a preheated oven at 350°F for 10-15 minutes.

Conclusion:

Greenbrier's Potatoes are a classic Southern side dish that is perfect for any occasion. They are easy to make and always a crowd-pleaser. With their crispy exteriors and fluffy interiors, these potatoes are sure to be a hit at your next gathering. So next time you're looking for a delicious and easy side dish, give Greenbrier's Potatoes a try. You won't be disappointed!

Related Topics