**Greenbrier's Potatoes: A Culinary Journey through History and Flavor**
In the realm of classic Southern cuisine, Greenbrier's potatoes stand as a testament to the enduring charm and versatility of simple, yet masterfully executed dishes. This iconic recipe, originating from the legendary Greenbrier Resort in West Virginia, has captivated taste buds for generations with its crispy, golden-brown exterior and fluffy, flavorful interior. Join us on a culinary adventure as we delve into the secrets behind this beloved dish, exploring variations and offering a step-by-step guide to recreate this timeless classic in your own kitchen. From the traditional Greenbrier's potatoes to a medley of exciting variations, this article presents a comprehensive guide to satisfy every palate and inspire your inner chef.
GREEN BEANS WITH TOMATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Add the bacon and onion to a large skillet over medium heat. Cook, stirring, until the bacon is beginning to crisp and the onions are golden, 5 to 7 minutes.
- Increase the heat to medium high and add the green beans and tomato paste. Stir and allow to cook for a minute or two. Add the tomatoes, crushing them with your hands as you add them. Stir to combine. Season with salt, pepper and cayenne. Bring the mixture to a simmer and simmer until thickened and the beans are soft but still green, 5 to 7 minutes.
GREENBRIER'S POTATOES
The Greenbrier is a beautiful resort in White Sulphur Springs, West Virginia. This is one way they prepare potatoes. They sometimes add horseradish to taste and half blue cheese or substitute sweet potatoes in the recipe.
Provided by carolinafan
Categories Potato
Time 1h15m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Rinse potatoes with cold water; place in a large saucepan. Add the cream, garlic, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until potatoes are crisp-tender.
- Remove from the heat; stir in eggs and 2-3/4 cups of cheese. Pour into a greased 13x9x2 inch baking dish.
- Sprinkle with remaining cheese.
- Bake, uncovered, at 400 for 25-30 minutes or until potatoes are tender.
Nutrition Facts : Calories 445.9, Fat 25.7, SaturatedFat 15, Cholesterol 185.8, Sodium 604.4, Carbohydrate 35.8, Fiber 4.2, Sugar 2, Protein 19
CRISPY BITS BREAKFAST POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 4
Steps:
- Bring salted water to a boil in a medium pot. Add the potatoes and boil until nearly fork-tender (but not falling apart), about 15 minutes. Drain and allow to dry thoroughly, then cut into wedges.
- Heat the olive oil with the butter over medium-high heat in a skillet. Add the potatoes, sprinkle on some salt and pepper and pan-fry until golden brown and crisp, 10 to 15 minutes.
GREENBRIER'S POTATOES-DONNA JONES RECIPE
Provided by á-1336
Number Of Ingredients 7
Steps:
- Rinse potatoes with cold water; place in a large saucepan. Add the cream, garlic, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until potatoes are crisp-tender. Remove from heat; stir in eggs and 2 ¾ cups of cheese. Pour into a greased 13x9x2 inch-baking dish. Sprinkle with the remaining cheese. Bake uncovered, at 400º for 25-30 minutes or until potatoes are tender. Yield: 12-16 servings.
Tips:
- Yukon Gold potatoes are commonly used for this recipe, but any waxy potato variety, such as Red Bliss or New Potatoes, will work well. - It's important to use medium-sized potatoes so that they cook evenly. - If you don't have a mandoline, you can use a sharp knife to thinly slice the potatoes. Just be sure to slice them as evenly as possible. - When frying the potatoes, make sure to use a large skillet or Dutch oven so that the potatoes have plenty of room to cook without overcrowding. - Don't overcrowd the skillet when frying the potatoes. This will cause them to steam instead of fry and will result in soggy potatoes. - Once the potatoes are fried, drain them on paper towels to remove any excess oil. - You can adjust the amount of butter and chives to your liking. - If you don't have chives, you can use other fresh herbs, such as parsley, dill, or thyme. - These potatoes are best served immediately after they are fried, but they can be reheated in a preheated oven at 350°F for 10-15 minutes.Conclusion:
Greenbrier's Potatoes are a classic Southern side dish that is perfect for any occasion. They are easy to make and always a crowd-pleaser. With their crispy exteriors and fluffy interiors, these potatoes are sure to be a hit at your next gathering. So next time you're looking for a delicious and easy side dish, give Greenbrier's Potatoes a try. You won't be disappointed!
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