Best 2 Green Velvet Soup Recipes

Indulge in the vibrant and luscious Green Velvet Soup, a culinary masterpiece that tantalizes the senses with its rich, velvety texture and captivating green hue. This unique soup is a symphony of flavors, combining the earthy sweetness of spinach, the refreshing tang of lemon, and the subtle warmth of nutmeg. Prepared with fresh ingredients and simple cooking techniques, this soup is a delightful journey for the palate, perfect for a light lunch or an elegant dinner.

Our collection of Green Velvet Soup recipes offers a variety of options to suit every taste and dietary preference. From the classic cream-based soup to vegan and gluten-free variations, each recipe is carefully crafted to deliver a harmonious balance of flavors and textures. Whether you prefer a smooth, silky soup or a chunky, rustic version, our recipes provide step-by-step instructions and helpful tips to ensure success in your culinary endeavors.

For those seeking a traditional Green Velvet Soup experience, our classic recipe captures the essence of this timeless dish. Fresh spinach, aromatic herbs, and a touch of cream create a velvety, emerald-green soup that is both comforting and elegant.

For a lighter, vegan-friendly option, our dairy-free Green Velvet Soup offers a delightful twist on the classic. Silken tofu lends a creamy texture, while a blend of spinach, avocado, and zesty lemon juice creates a vibrant, flavorful broth.

Those with gluten sensitivities can rejoice in our gluten-free Green Velvet Soup, which uses a combination of almond flour and tapioca starch to create a smooth, velvety texture without compromising taste. This recipe is equally delicious and satisfying, showcasing the versatility of this classic soup.

No matter your dietary preferences, our Green Velvet Soup recipes are sure to impress with their vibrant color, delectable flavors, and velvety texture. Embark on a culinary journey and discover the magic of this unique and unforgettable soup.

Here are our top 2 tried and tested recipes!

GREEN VELVET SOUP

Green Velvet Soup image

A recipe given to me by a friend that is a great green color and smooth, rich texture. Comfort food! Freezes well.

Provided by ASTROPHE

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Split Pea Soup Recipes

Time 1h30m

Yield 8

Number Of Ingredients 12

Ingredients

1 onion, chopped
2 stalks celery, sliced
2 potatoes, diced
¾ cup dried split peas
2 bay leaves
6 cups vegetable broth
2 zucchini, diced
1 head broccoli, chopped
½ teaspoon dried basil
¼ teaspoon ground black pepper
4 cups chopped fresh spinach
salt to taste

Steps:

In a large pot over medium heat, combine onion, celery, potatoes, split peas, bay leaves and broth. Bring to a boil, then reduce heat, cover and simmer 1 hour.
Remove the bay leaves and stir in the zucchini, broccoli, basil and black pepper. Simmer 20 minutes, until broccoli is tender.
Stir in spinach and remove from heat. Puree in a blender or food processor using an immersion blender. Salt to taste.

Nutrition Facts : Calories 119.8 calories, Carbohydrate 24.4 g, Fat 0.8 g, Fiber 5.7 g, Protein 5.5 g, SaturatedFat 0.1 g, Sodium 389.1 mg, Sugar 5.6 g

EMERALD-GREEN VELVET SOUP

Emerald-Green Velvet Soup image

This simple recipe transforms leafy greens into a silky-textured, vibrant puree. The soup's rich color makes this dish a natural choice for a spring brunch -- or a lush first course for an intimate dinner.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 35m

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 small yellow onion, finely chopped
1 garlic clove, pressed through a garlic press or minced
1 large Yukon gold potato (about 8 ounces), peeled and diced
4 cups canned reduced-sodium chicken or vegetable broth
5 to 6 cups (from 1 large bunch) flat-leaf parsley
Coarse salt and ground pepper
Optional garnishes (choose one): croutons, edible flowers, extra-virgin olive oil, grated Parmesan cheese, or minced fresh herbs like chives

Steps:

In a large heavy pot or Dutch oven, heat oil over medium-low heat. Add onion and garlic; cover and cook, stirring occasionally until onion has softened, about 3 minutes. Add potato and broth, and raise heat to high; bring the mixture to a boil.
Reduce heat to medium; cover and simmer until potato is tender, about 10 minutes. Stir in the parsley and cook, uncovered, until parsley is wilted, about 2 minutes.
Working in batches, puree mixture in blender until smooth; season with salt and pepper. Ladle into individual soup bowls and garnish, if desired, with one of the optional garnishes. Serve immediately.

Nutrition Facts : Calories 156 g, Fat 6 g, Protein 9 g

Tips:

Choose fresh, high-quality ingredients: This will make a big difference in the flavor of your soup.
Don't overcook the vegetables: You want them to be tender but still have a bit of a bite to them.
Use a good quality vegetable broth: This will add a lot of flavor to the soup.
Don't be afraid to experiment with different flavors: You can add a variety of herbs, spices, and cheeses to create a soup that is unique and delicious.
Garnish the soup with fresh herbs or a dollop of sour cream before serving: This will add a pop of color and flavor.

Conclusion:

Green velvet soup is a delicious and easy-to-make soup that is perfect for a light lunch or dinner. It is also a great way to use up leftover vegetables. With its vibrant green color and creamy texture, this soup is sure to impress your family and friends. So next time you're looking for a new soup recipe, give this green velvet soup a try. You won't be disappointed!

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