Best 3 Green Tomato Soup With Bacon And Brioche Croutons Recipes
In the realm of culinary delights, there exists a symphony of flavors that dances upon the palate, tantalizing the taste buds with a harmonious blend of sweet, savory, and tangy notes. One such masterpiece is the Green Tomato Soup with Bacon and Brioche Croutons, a dish that elevates the humble green tomato to an extraordinary culinary experience. This verdant soup, adorned with crispy bacon and golden brioche croutons, embodies the essence of comfort food while simultaneously offering a refreshing twist on traditional tomato soup.
As you embark on this culinary journey, you'll discover a treasure trove of complementary recipes that enhance the Green Tomato Soup's allure. From the luscious Bacon and Brioche Croutons that add a delightful textural contrast to the velvety soup, to the delectable Grilled Cheese Sandwiches that serve as the perfect accompaniment, each recipe is a testament to the art of culinary craftsmanship. Allow your senses to be captivated as you explore the nuances of each dish, savoring the symphony of flavors that will leave you craving for more.
GREEN TOMATO AND BACON SOUP
This is a great way to use the green tomatoes at the end of the season. Freezes really well! I recommend serving it with a nice crusty bread.
Provided by Ellie
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Place bacon in a stock pot over medium-low heat; cook and stir until bacon begins to brown, about 5 minutes. Stir onion and garlic into bacon; cook and stir until onion is tender, about 10 minutes. Add green tomatoes, vegetable broth, celery salt, bay leaf, and black pepper to bacon-onion mixture; bring to a boil. Reduce heat and simmer until tomatoes are tender, about 40 minutes.
Nutrition Facts : Calories 122.9 calories, Carbohydrate 12.1 g, Cholesterol 13.4 mg, Fat 5.7 g, Fiber 2.4 g, Protein 7.1 g, SaturatedFat 1.7 g, Sodium 655 mg, Sugar 8 g
BRIOCHE CROUTONS
Provided by Ina Garten
Time 20m
Yield 6 to 8 cups
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F.
- Slice the bread about 3/4-inch thick. Cut off the crusts and then cut the slices in 3/4-inch dice. You should have 6 to 8 cups of croutons.
- Place the croutons on a sheet pan and toss them with the olive oil, salt, and pepper. Bake for 10 to 15 minutes, tossing once, until they're nicely browned on all sides. Cool to room temperature.
BACON-BRIOCHE CROUTONS
I like to garnish soup with croutons-it's a classic combo for a reason. Brioche is a good choice for making croutons because it's so buttery, and the bacon lends a hint of smoky, savory flavor.
Provided by Naomi Pomeroy
Categories Soup/Stew Celery Bacon Bread
Yield Makes about 2 cups croutons
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F. Place the brioche in a mixing bowl. In a cast-iron skillet or other heavy ovenproof skillet, cook the bacon over medium-low heat for about 3 minutes, until most of the fat has rendered but the bacon hasn't gotten too brown or crispy. Turn off the heat, add the butter to the pan, and swirl the pan until the butter is fully melted. Pour the bacon with the fat into the mixing bowl with the brioche, sprinkle with the salt and pepper, and toss to coat evenly. Spread the croutons across a baking sheet.
- Bake the croutons, stirring every 2 to 3 minutes, until golden brown, 8 to 10 minutes. (Note that brioche will toast up a slightly darker color than some other types of bread because of its sugar and egg content.) The croutons can be made up to 2 hours in advance and rewarmed in the oven just before serving.
Tips:
- Selecting the Right Tomatoes: Choose firm and unblemished green tomatoes for the best flavor and texture in your soup. Look for tomatoes that are deep green in color and have no signs of bruising or soft spots.
- Balancing the Sweetness and Tartness: Green tomatoes can vary in their sweetness and acidity levels. To achieve a well-balanced flavor in your soup, consider adding a touch of sweetness from carrots or onions, and balancing it with a bit of acidity from lemon juice or vinegar.
- Cooking the Bacon: Render the bacon until it's crispy for a smoky and flavorful addition to your soup. Save the bacon fat to add richness and depth to the soup base.
- Choosing the Right Herbs: Fresh herbs like thyme, rosemary, or sage complement the flavors of green tomatoes beautifully. Add them during the cooking process to infuse the soup with aromatic notes.
- Adjusting the Consistency: If you prefer a thicker soup, consider pureeing a portion of the cooked tomatoes before adding them back to the pot. Alternatively, you can add a cornstarch or flour slurry to achieve a desired consistency.
- Garnishing and Serving: Elevate the presentation of your soup by garnishing it with fresh herbs, a dollop of crème fraîche or sour cream, and crispy bacon bits. Serve the soup warm with toasted bread or brioche croutons for a satisfying meal.
Conclusion:
Embark on a culinary journey with this delectable Green Tomato Soup with Bacon and Brioche Croutons. Its unique flavor profile, combining the sweet and tart notes of green tomatoes with the richness of bacon and the crunch of croutons, makes it a standout dish. Whether you're looking for a comforting soup on a chilly day or an impressive appetizer for a special occasion, this recipe delivers both taste and elegance. Remember to use high-quality ingredients, adjust the flavors to your preference, and present it with flair to create a truly memorable dining experience.
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