Best 2 Green Tomato Omelet With Basil Recipes

**Discover a Symphony of Flavors: Green Tomato Omelet with Basil and Other Culinary Delights**

Embark on a culinary adventure with a delectable green tomato omelet, infused with the aromatic essence of basil. This vibrant dish bursts with a unique blend of tangy and savory flavors, making it a perfect choice for a hearty breakfast or brunch. Accompany your omelet with a refreshing cucumber salad, adding a crisp and涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼爽的涼

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TOMATO AND BASIL OMELETTE

Tomato and Basil Omelette image

Make and share this Tomato and Basil Omelette recipe from Food.com.

Provided by littlemafia

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 large tomatoes, cored and peeled
4 tablespoons olive oil
1 bay leaf
1 sprig thyme
1 garlic clove, crushed then peeled & finely choppe
1 handful basil leaves, roughly chopped
6 fresh eggs
salt and black pepper

Steps:

Cut each tomato in half and squeeze lightly to press out the seeds and juice. Chop the flesh coarsely and place in a saucepan with 2 tbsps of the olive oil and the bay leaf.
Cook over a brisk heat for 15-30 minutes until all the moisture has evaporated and the mixture has dried out, almost to a paste. Set aside to cool slightly.
Meanwhile pick the leaves from the sprig of thyme and place in a bowl with the garlic and basil. Break in the eggs, season wth salt and pepper and beat with a fork. Add the tomato and mix well.
Heat a frying pan over a high heat and add the remaining olive oil, swirling it round the pan. Add the egg mixture and cook, stirring continuosly with a fork in a circular motion, until the eggs have set evenly but are still creamy.
Leave the pan over the heat undisturbed for 30 seconds to brown the bottom. Remove it from the heat, turn out of the pan onto a plate and serve with some black Nice olives.

GREEN TOMATO OMELET WITH BASIL

Green Tomato Omelet with Basil image

Provided by Kitchen Crew

Categories Eggs

Number Of Ingredients 9

Ingredients

1 lb green tomatoes, sliced 1/2 inch thick
cornmeal or flour
light olive oil or butter
6 large eggs
3 Tbsp chopped scallions
2 Tbsp fresh basil leaves, chopped
salt
freshly ground black pepper
basil leaves for garnish

Steps:

1. Dredge the tomatoes in the cornmeal or flour.
2. Heat enough oil in a 10-inch non-stick pan to cover the surface.
3. Fry the tomatoes briefly on each side until they are lightly colored.
4. Don\\\'t let them get soft.
5. While the tomatoes are frying, lightly beat the eggs with the scallions and basil.
6. Season with salt and pepper.
7. Pour them over the tomatoes.
8. Let the eggs sit for about a minute, then give the pan a shake to loosen the bottom.
9. Cook over medium-low heat until the eggs are nicely colored on the bottom, then slide the omelet onto a large plate.
10. Place the pan over the plate, invert it and return to the heat to cook the other side.
11. When done, turn the omelet out onto a serving plate and serve sliced in wedges and garnished with fresh sprigs of the herb you have used.

Tips:

Choose firm, green tomatoes for the omelet. Avoid tomatoes that are soft or have blemishes.
Slice the tomatoes thinly so that they cook evenly.
Heat the olive oil over medium heat before adding the tomatoes. This will help to prevent them from sticking to the pan.
Cook the tomatoes until they are softened and slightly browned. This will take about 5-7 minutes.
Add the eggs, milk, and salt and pepper to a bowl and whisk together until well combined.
Pour the egg mixture over the tomatoes in the pan and cook until the eggs are set. This will take about 3-4 minutes.
Fold the omelet in half and serve immediately. Garnish with basil leaves if desired.

Conclusion:

A green tomato omelet with basil is a delicious and easy-to-make breakfast, lunch, or dinner. The omelet is packed with flavor from the green tomatoes, basil, and cheese. It is also a good source of protein and nutrients. If you are looking for a new way to enjoy green tomatoes, this omelet is a great option.