Best 4 Green Tomato Bars Recipes
In the realm of culinary delights, green tomato bars emerge as a unique and delectable treat, a testament to the versatility of this often-overlooked fruit. Hailing from the Southern United States, these bars boast a rich history and a flavor profile that is both tangy and sweet, with a texture that is both firm and yielding. Join us on a culinary journey as we explore the art of crafting green tomato bars, with three distinct recipes that cater to a range of tastes and preferences.
Recipe 1: "Classic Green Tomato Bars"
Our first recipe takes you back to the roots of this Southern classic, with a traditional approach that yields firm and flavorful bars. Sweetened with sugar and enhanced with tangy vinegar, these bars embody the essence of green tomato magic.
Recipe 2: "Sweet and Spicy Green Tomato Bars"
If you crave a sweet and spicy experience, this recipe is your culinary compass. With the addition of chili powder, cayenne pepper, and a touch of honey, these bars strike a perfect balance between heat and sweetness, leaving your taste buds tantalized.
Recipe 3: "Herbed Green Tomato Bars"
For those who appreciate the aromatic embrace of herbs, this recipe incorporates a medley of basil, thyme, and oregano into the mix. The result is a savory and herbaceous twist on the classic green tomato bar, perfect for pairing with cheese or crackers.
No matter your taste preferences, these three recipes offer a delightful exploration into the world of green tomato bars. Prepare to be captivated by their unique flavor and texture, as you savor each bite of these Southern culinary gems.
GREEN TOMATO BARS
People will not believe how wonderful these bars are. They have a unique flavor which people will come back for more.-Sharon Pratt, Cuba City, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Drain tomatoes on paper towels for 10 minutes. In a saucepan, combine tomatoes, 1 cup of brown sugar and lemon juice. Simmer, uncovered, for 20-25 minutes or until thickened. Remove from the heat and stir in extract; set aside. , In a bowl, cream the butter and remaining brown sugar. Add flour, baking soda and salt; mix well. Stir in oats and nuts. Press 2-1/2 cups on a greased 13-in. x 9-in. baking pan. Spread tomato mixture over crust. Crumble remaining oat mixture on top. Bake at 375° for 30-35 minutes or until golden brown. Cool.
Nutrition Facts : Calories 194 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 143mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
USE UP THOSE GREEN TOMATOES BARS
Make and share this Use up Those Green Tomatoes Bars recipe from Food.com.
Provided by HeatherFeather
Categories Bar Cookie
Time 50m
Yield 2 dozen bars, 24 serving(s)
Number Of Ingredients 10
Steps:
- Drain tomatoes on paper towels for 10 minutes.
- In a saucepan, add drained tomatoes, 1 cup of the brown sugar, and the fresh lemon juice; simmer,uncovered, for 20-25 minutes or until thickened, stirring occasionally.
- Remove from the heat and stir in the lemon flavor extract and set aside.
- In a large bowl, cream the butter and remaining 1 cup brown sugar.
- Add flour, baking soda, and salt and mix well.
- Stir in the oats and nuts.
- Measure out 2 1/2 cups of this dry mixture and press it into the bottom of a greased 9x13" baking pan.
- Spread the slighly cooled tomato mixture on top.
- Crumble the remaining dry mixture over the top, like a crumb topping.
- Bake at 375 F for 30-35 minutes, or until golden brown.
- Let cool completely, then cut into 24 bars to serve.
GREEN TOMATO MINCEMEAT
This makes about 30 pints of mincemeat. Have on hand 30 pint canning jars with brand-new rings and lids. Reusing old lids is not recommended. A delicious way to use green tomatoes. The recipe came from my grandfather, and our family has been making it forever! Use straight from the jar for pies, cookies, muffins, or cake.
Provided by April
Categories Desserts Pies Fruit Pie Recipes Mincemeat Pie Recipes
Time 4h45m
Yield 120
Number Of Ingredients 13
Steps:
- In a very large stock pot, combine green tomatoes, apples, suet (or oil), brown sugar, vinegar, chopped oranges, chopped lemons, raisins, and candied peel. Season with salt, cinnamon, cloves and allspice. Cover, and cook over low heat for 3 hours.
- Sterilize 30 (1 pint) canning jars and lids according to manufacturer's instructions.
- Ladle filling into the sterilized jars, leaving 1/2 inch head space. Wipe the jar with a clean, damp cloth. Cover with jars with lids, and screw on jar rings.
- Heat water in a hot water canner. Place jars in rack, and slowly lower jars into canner. The water should cover the jars completely, and should be hot but not boiling. Bring water to a boil, and process for 10 minutes.
Nutrition Facts : Calories 179.3 calories, Carbohydrate 42.1 g, Cholesterol 1.3 mg, Fat 2 g, Fiber 2.3 g, Protein 0.9 g, SaturatedFat 1 g, Sodium 126.3 mg, Sugar 32 g
GREEN TOMATO CAKE
This is a moist, spice-type cake...a good way to use some of those extra green tomatoes before frost hits. Sprinkle the finished cake with confectioners' sugar or frost with your favorite caramel or cream cheese frosting.
Provided by Glenda
Categories Desserts Cakes Spice Cake Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Place chopped tomatoes in a bowl and sprinkle with 1 tablespoon salt. Let stand 10 minutes. Place in a colander, rinse with cold water and drain.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- Cream butter and sugar. Add eggs and beat until creamy.
- Sift together flour, cinnamon, nutmeg, soda and 1/4 teaspoon salt. Add raisins and nuts to dry mixture; add dry ingredients to creamed mixture. Dough will be very stiff. Mix well.
- Add drained tomatoes and mix well. Pour into the prepared 9 x 13 inch pan.
- Bake for 40 to 45 minutes in the preheated oven, or until toothpick inserted into cake comes out clean.
Nutrition Facts : Calories 175 calories, Carbohydrate 29 g, Cholesterol 25.7 mg, Fat 6.1 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 2.8 g, Sodium 404.9 mg, Sugar 19.8 g
Green tomatoes can be used to make a variety of delicious and unique dishes, including green tomato bars. These bars are a sweet and tangy treat that can be enjoyed as a snack or dessert. They are also a great way to use up extra green tomatoes from your garden.
Tips:
- Choose firm, green tomatoes. Avoid tomatoes that are soft or bruised.
- Slice the tomatoes thinly. This will help them cook evenly.
- Use a sharp knife to slice the tomatoes. This will help prevent the tomatoes from getting crushed.
- Cook the tomatoes over medium heat. This will help prevent them from burning.
- Stir the tomatoes frequently. This will help prevent them from sticking to the pan.
- Add the sugar and vinegar gradually. This will help prevent the bars from becoming too sweet or too tart.
- Cook the bars until they are thick and syrupy. This will take about 30 minutes.
- Pour the bars into a greased 9x13 inch pan. Allow them to cool completely before cutting them into bars.
Conclusion:
Green tomato bars are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are a great way to use up extra green tomatoes from your garden, and they can also be made ahead of time and stored in the refrigerator or freezer.
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