Best 2 Green Tomato And Vidalia Onion Gratin Recipes

**Indulge in a Culinary Delight: Green Tomato and Vidalia Onion Gratin**

Embark on a culinary journey with a tantalizing symphony of flavors and textures, featuring the Green Tomato and Vidalia Onion Gratin. This delectable dish combines the tangy sweetness of green tomatoes with the caramelized goodness of Vidalia onions, all enveloped in a creamy, cheesy gratin sauce. Get ready to impress your taste buds and satisfy your cravings with this irresistible recipe.

**Additional Recipe Delights:**

- **Green Tomato Fritters:** Discover a crispy and flavorful twist on green tomatoes, transformed into delectable fritters. These savory bites are perfect for appetizers, snacks, or a delightful side dish.

- **Vidalia Onion and Goat Cheese Tart:** Experience the perfect balance of savory and tangy flavors in this elegant tart. Featuring a flaky crust, caramelized Vidalia onions, and creamy goat cheese, this dish is a showstopper for any occasion.

- **Green Tomato Salsa:** Add a vibrant and tangy kick to your favorite Mexican dishes with this refreshing salsa. The combination of green tomatoes, cilantro, and jalapeños creates a salsa that is both flavorful and versatile.

- **Vidalia Onion Jam:** Elevate your charcuterie boards, sandwiches, and grilled meats with this sweet and savory onion jam. Made with caramelized Vidalia onions, balsamic vinegar, and a touch of brown sugar, this jam adds a touch of elegance to any meal.

Let's cook with our recipes!

ORECCHIETTE WITH GREEN TOMATOES, CARAMELIZED ONIONS, AND CORN

Orecchiette with Green Tomatoes, Caramelized Onions, and Corn image

Sauteinggreen tomatoes takes theedge off their tanginess, butthey're still tart enough tocut the sweetness of caramelized Vidalia onions and freshcorn.

Provided by Martha Stewart

Categories Pasta and Grains

Number Of Ingredients 8

Ingredients

2 tablespoons unsalted butter
1 large Vidalia or other sweet onion, cut into 1/4-inch-thick slices
2 pounds green tomatoes (about 6 medium), coarsely chopped
3 tablespoons sugar
1 cup fresh corn kernels (about 2 ears)
Coarse salt and freshly ground pepper
1 tablespoon chopped fresh thyme
1 pound orecchiette or other short, dried pasta, cooked according to package instructions

Steps:

In a large skillet over medium heat, melt butter. Add the onion, and cook, stirring, until it begins to soften, about 6 minutes. Add tomatoes, and sprinkle sugar over mixture. Cook, stirring, until tomatoes are tender and golden brown, about 20 minutes.
Add corn to skillet; season with salt and pepper. Cook, stirring, until corn is tender and just starting to brown, about 4 minutes. Stir in thyme.
Add the vegetable mixture to the cooked pasta, and stir until combined. Serve immediately.

CRUNCHY BAKED TOMATO & ONION GRATIN

Crunchy baked tomato & onion gratin image

Simplicity is key to this slowly-cooked vegetarian bake- serve with plenty of bread to mop up the juices

Provided by Sarah Cook

Categories Dinner

Time 1h45m

Number Of Ingredients 7

Ingredients

3 onions , thinly sliced
3 garlic cloves , thinly sliced
4 tbsp olive oil
1.2kg mixed tomato , from really big to cherry
8 thyme or oregano sprigs, or a mixture, stripped, plus a few more
1 tbsp golden caster sugar
50-85g fresh white breadcrumbs - if you've got a crust, use this so the crumbs are nice and golden

Steps:

Heat oven to 180C/160C fan/gas 4. Heat half the oil in a pan and gently soften the onions and garlic for 15-20 mins until really soft and sticky but not browned. Put the onions, tomatoes (halve the large ones), herbs, sugar and breadcrumbs in a baking dish, season well and toss together.
Drizzle with the remaining oil, scatter with a few more herb sprigs and bake for 1 hr until going golden on top and the tomatoes are juicy.

Nutrition Facts : Calories 189 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium

Tips:

Choose firm, green tomatoes for this recipe. Avoid tomatoes that are soft or have blemishes.
Slice the tomatoes thinly, about 1/4-inch thick. This will help them cook evenly.
Use a sharp knife to slice the onions. This will help prevent them from tearing.
Sauté the onions in butter until they are softened and translucent. This will bring out their sweetness.
Add the tomatoes to the pan and cook until they are softened and starting to release their juices.
Season the gratin with salt, pepper, and thyme. You can also add a pinch of red pepper flakes for a little spice.
Top the gratin with a mixture of grated Parmesan and Gruyère cheeses. This will create a golden brown crust.
Bake the gratin in a preheated oven until the cheese is melted and bubbly.
Let the gratin cool for a few minutes before serving. This will help it set and make it easier to slice.

Conclusion:

Green tomato and Vidalia onion gratin is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The combination of green tomatoes, Vidalia onions, and cheese is simply irresistible. This gratin is sure to be a hit with your family and friends.