Best 2 Green Tomato And Bacon Soup Recipes
**Green Tomato and Bacon Soup: A Savory Fall Treat**
When summer fades and autumn arrives, green tomatoes often find themselves left behind on the vine. These unripened gems hold a unique tartness and acidity that make them perfect for creating a hearty and flavorful soup. Our green tomato and bacon soup recipe embraces this seasonal bounty, combining the tangy tomatoes with smoky bacon, aromatic vegetables, and a touch of cream for a rich and satisfying dish.
This recipe is a delightful blend of sweet and savory flavors. The green tomatoes lend a bright acidity that's balanced by the smoky bacon and caramelized onions. The addition of carrots, celery, and garlic creates a flavorful base, while the chicken broth and cream provide a smooth and velvety texture.
Whether you're looking for a comforting meal on a chilly fall day or a unique way to use up your garden's green tomatoes, our green tomato and bacon soup is sure to hit the spot. And with our detailed instructions and helpful tips, you'll be able to create this culinary delight in your own kitchen with ease.
**Additional Recipes to Explore:**
* **Green Tomato Salsa:** This zesty salsa is a perfect way to add a tangy kick to your tacos, burritos, or chips.
* **Green Tomato Chutney:** This sweet and savory chutney is a versatile condiment that pairs well with grilled meats, cheese, or crackers.
* **Fried Green Tomatoes:** These crispy and flavorful tomatoes are a classic Southern dish that's perfect for a summer appetizer or side.
* **Green Tomato Pie:** This savory pie is a hearty and comforting meal that's perfect for a potluck or family gathering.
With these recipes, you can make the most of your green tomatoes and enjoy their unique flavor in a variety of delicious dishes.
GREEN TOMATO AND BACON SOUP
This is a great way to use the green tomatoes at the end of the season. Freezes really well! I recommend serving it with a nice crusty bread.
Provided by Ellie
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Place bacon in a stock pot over medium-low heat; cook and stir until bacon begins to brown, about 5 minutes. Stir onion and garlic into bacon; cook and stir until onion is tender, about 10 minutes. Add green tomatoes, vegetable broth, celery salt, bay leaf, and black pepper to bacon-onion mixture; bring to a boil. Reduce heat and simmer until tomatoes are tender, about 40 minutes.
Nutrition Facts : Calories 122.9 calories, Carbohydrate 12.1 g, Cholesterol 13.4 mg, Fat 5.7 g, Fiber 2.4 g, Protein 7.1 g, SaturatedFat 1.7 g, Sodium 655 mg, Sugar 8 g
GREEN TOMATO SOUP WITH BACON AND BRIOCHE CROUTONS
Provided by Melissa Clark
Categories dinner, lunch, soups and stews, appetizer, main course
Time 1h
Yield 6 servings
Number Of Ingredients 13
Steps:
- Melt butter in a large pot over medium-high heat. Add onion and cook, stirring occasionally, until translucent, about 5 minutes.
- Meanwhile, lightly crush the coriander, either with a mortar and pestle or side of a knife. Add it to pot along with garlic and sauté for 3 minutes longer.
- Stir in tomatoes, stock, salt and pepper. Bring to a boil; immediately reduce heat to medium-low and simmer soup until tomatoes have fallen apart, about 30 minutes.
- Meanwhile, fry bacon in a skillet until crisp. Use a slotted spoon to transfer bacon to a paper-towel-lined plate. Return skillet to medium heat. Add brioche to bacon fat in pan and toss to coat well. Toast, tossing occasionally, until croutons are golden, about 5 minutes. Set aside.
- Using an immersion blender (or puréeing in batches in a regular blender), purée soup until smooth.
- Return soup to medium heat and stir in crème fraîche if desired, dill and honey. Cook until heated through, 1 to 2 minutes. Taste and add more salt or honey or both if desired. Ladle soup into individual serving bowls; crumble bacon over top and garnish with croutons.
Nutrition Facts : @context http, Calories 293, UnsaturatedFat 8 grams, Carbohydrate 28 grams, Fat 18 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 8 grams, Sodium 716 milligrams, Sugar 15 grams, TransFat 0 grams
Tips:
- Use ripe green tomatoes: Look for tomatoes that are firm and have a deep green color. Avoid tomatoes that are soft, bruised, or have blemishes.
- Roast the tomatoes before adding them to the soup: Roasting the tomatoes intensifies their flavor and gives the soup a smoky taste.
- Use a variety of vegetables: This recipe calls for onions, celery, and carrots, but you can also add other vegetables such as bell peppers, zucchini, or corn.
- Add some herbs and spices: Herbs such as thyme, rosemary, and oregano add flavor to the soup. You can also add spices such as paprika, cumin, or chili powder.
- Don't overcook the soup: The tomatoes and vegetables should be tender, but not mushy. Overcooked soup will lose its flavor.
- Serve the soup with your favorite toppings: Some popular toppings for green tomato soup include sour cream, grated cheese, and croutons.
Conclusion:
Green tomato soup is a delicious and versatile dish that can be enjoyed all year round. It's a great way to use up green tomatoes, and it's also a healthy and affordable meal. With a few simple tips, you can make a delicious green tomato soup that will be a hit with your family and friends!
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