Indulge in the delicate and refreshing flavors of green tea whipped cream, a culinary delight that elevates desserts and beverages to new heights. This versatile whipped cream is infused with the subtle bitterness and vegetal notes of green tea, creating a unique and sophisticated taste experience. Whether you're looking to enhance the flavors of your favorite cake, pie, or mousse, or simply seeking a light and airy topping for your morning coffee or tea, this collection of green tea whipped cream recipes offers something for every palate. From classic whipped cream to variations featuring white chocolate, matcha powder, and even avocado, these recipes provide step-by-step instructions to guide you in creating this exquisite culinary creation. Prepare to be captivated by the harmonious blend of green tea's natural flavors with the richness and creaminess of whipped cream, transforming ordinary desserts and drinks into extraordinary culinary experiences.
Here are our top 4 tried and tested recipes!
MATCHA GREEN TEA CUPCAKES
Soft and fluffy Matcha Green Tea Cupcakes topped with a white cloud of vanilla whipped cream taste just like a Matcha green tea Frappuccino! These cupcakes are delicate with just enough matcha flavor without being overpowering or bitter.
Provided by Trang
Time 32m
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F and line a 12 cup standard size muffin pan with cupcake paper and set aside.
- In a large mixing bowl, whisk together buttermilk, oil, egg and vanilla extract until thoroughly combined.
- Sift flour, matcha powder, baking soda, baking powder in another bowl, add salt and sugar and whisk until evenly distributed. Add the flour mixture into the wet ingredient mixture and stir until a smooth batter forms.
- Divide batter evenly into 12 muffin cups using a large cookie scoop and bake for 17 minutes until a toothpick inserted in the middle of the cupcakes comes out clean with just a few crumbs attached.
- Allow the cupcakes to cool in the pan for 10 - 15 minutes until cool to the touch before removing them from the pan and setting them on a wire rack to cool completely.
- To make the whipped cream, beat together heavy whipping cream, vanilla extract and sugar until stiff peaks form.
- Transfer the whipped cream to a piping bag fitted with your favorite tip and pipe a swirl on top of the cupcakes. Dust some matcha powder on top. Keep refrigerated.
Nutrition Facts : ServingSize 80 g, Calories 278 kcal
GREEN TEA ICE CREAM SANDWICHES
We use the simple and brilliant no-churn method to make matcha ice cream. Jazz up regular potato buns with a little sesame and sugar to make these adorable little sandwiches that are perfect for tea time.
Provided by Food Network Kitchen
Categories dessert
Time 4h
Yield 12 ice cream sandwiches
Number Of Ingredients 11
Steps:
- Whisk together the condensed milk, matcha powder, vanilla and salt in a large bowl and set aside.
- Whip the cream with an electric mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1/2 cup of the whipped cream into the condensed milk mixture with a rubber spatula until combined, and then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, cover with plastic wrap and freeze until solid and scoopable, about 3 hours or up to overnight.
- Preheat an oven to 300 degrees F and line a baking sheet with parchment paper.
- Arrange both the bottoms and tops of the buns cut-side-down on the prepared baking sheet and brush their tops with the egg white, then sprinkle the sugar and sesame seeds on the top buns and only sugar on the bottom buns. Bake until the tops are no longer glossy and the buns are just slightly toasted, about 5 minutes. Set aside to cool completely.
- Spread 1/4 teaspoon raspberry jam on the cut-side of each bun half. Scoop 1/4 cup of the ice cream onto each of the bottom buns, then sandwich with the remaining tops. Wrap and freeze until ready to serve, at least 30 minutes. The sandwiches can be frozen for up to 3 days.
MATCHA FRAPPE
Delicious green tea powder blended into a creamy drink that's better than Starbucks Green Tea Frappuccino®. I use DoMatcha as it is the best quality around; it is expensive, however, and a little goes a long way.
Provided by Cookin_In_Cali
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine milk, matcha green tea powder, ice, and vanilla syrup, respectively in a blender; blend to desired consistency. Serve with whipped cream on top.
Nutrition Facts : Calories 186.8 calories, Carbohydrate 25.7 g, Cholesterol 21.8 mg, Fat 5.5 g, Protein 8.4 g, SaturatedFat 3.5 g, Sodium 113.1 mg, Sugar 21 g
GREEN TEA ICE CREAM
Steps:
- In a saucepan over medium heat, combine the cream, half-and-half, and vanilla bean, stirring occasionally to make sure the mixture doesn't scorch on the bottom. When the cream mixture reaches a fast simmer (do not let it boil), set aside to infuse for 10 to 15 minutes.
- In a medium bowl, whisk together the egg yolks and sugar. Whisking constantly, slowly pour the still-hot cream mixture into the egg yolk mixture. Return the mixture to the saucepan and cook over medium heat, stirring constantly with a wooden spoon. At 160 degrees, the mixture will give off a puff of steam. When the mixture reaches 180 degrees it will be thickened and creamy, like eggnog. If you don't have a thermometer, test it by dipping a wooden spoon into the mixture. Run your finger down the back of the spoon. If the stripe remains clear, the mixture is ready; if the edges blur, the mixture is not quite thick enough yet. When it is ready, quickly remove it from the heat and whisk in the green tea. Meanwhile, half-fill a large bowl with ice water. Strain the mixture into a smaller bowl to smooth it and remove the vanilla bean. Rest the smaller bowl in the ice water and let the mixture cool, stirring often, then continue according to the directions of your ice cream maker.
Tips:
- Choose high-quality matcha powder. Look for a matcha powder that is a vibrant green color and has a fine, smooth texture.
- Use cold heavy cream. Cold heavy cream will whip up better and hold its shape longer.
- Whip the cream gradually. Start on low speed and gradually increase the speed as the cream begins to thicken.
- Don't overwhip the cream. Overwhipped cream will become grainy and lose its smooth texture.
- Add the matcha powder slowly. Add the matcha powder a little at a time, whisking constantly to avoid clumps.
- Use the whipped cream immediately. Whipped cream will start to lose its volume after a few hours.
Conclusion:
Green tea whipped cream is a delicious and versatile topping that can be used on a variety of desserts. It is easy to make and can be customized to your liking. With a few simple tips, you can make a perfect green tea whipped cream that will impress your friends and family.
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