Best 4 Green Tea Sorbet Recipes

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Indulge in a refreshing and flavorful journey with our collection of green tea sorbet recipes. These delectable treats are not only easy to make but also offer a unique blend of flavors that will tantalize your taste buds. From the classic Japanese matcha green tea sorbet to the tropical twist of mango green tea sorbet, our recipes cater to every palate. Dive into the world of green tea sorbets and experience the perfect balance of sweetness, bitterness, and refreshing notes in every bite. Whether you're looking for a light and refreshing dessert to end your meal or a sweet treat to cool down on a hot summer day, our green tea sorbet recipes have got you covered.

Check out the recipes below so you can choose the best recipe for yourself!

RICE PUDDING WITH GREEN TEA APPLE SORBET AND CHILI PINEAPPLE



Rice Pudding with Green Tea Apple Sorbet and Chili Pineapple image

Provided by Food Network

Categories     dessert

Time 2h15m

Yield 6 servings

Number Of Ingredients 20

2 cups heavy cream
1 cup carnaroli rice
1/4 cup sugar
1 tablespoon orange zest
3 cardamom pods
1 vanilla bean
1/4 cup sugar
1 pineapple, peeled, cored, cut into1/4-inch slices
2 tablespoon butter
1 teaspoon chili powder
8 ounces green tea, steeped according to package
9 ounces sugar
8 ounces apple puree
1 egg white, whipped light and frothy
2 egg whites
1 egg
4 ounces confectioners sugar, sifted
1 1/2 ounces bread flour, sifted
1 teaspoon orange zest
1 teaspoon lemon zest

Steps:

  • In a saucepan, heat the cream to a boil and add the rice, sugar, orange zest, cardamom pods, and vanilla bean. Stir rice mixture until it becomes thick and creamy. Cook for approximately 15 minutes.
  • To make the chili pineapple, melt the sugar in a saute pan and caramelize. Add the pineapple slices and cook for approximately 3 minutes. Add the butter and the chili powder and cook an additional minutes. Set aside until ready to use.
  • Combine the green tea and sugar in a saucepan and heat the mixture to dissolve the sugar completely in order to make a syrup. Add the apple puree and allow the syrup to cool completely. Add the egg white and process the sorbet in an ice cream machine. Store in freezer until ready to use.
  • To make the tuilles, whip together the egg whites, egg, confectioners' sugar, and bread flour until they are blended well and smooth. Fold in the orange and lemon zest and allow the batter to rest overnight in the refrigerator. Spread the batter onto a greased and floured pan into half dollar sizes and bake for a couple of minutes until edges just begin to turn brown. Immediately remove from oven and allow to cool flat.
  • To serve, spoon rice pudding on plate and top with chili pineapple slices. Using 2 tuilles, create a sandwich with a sorbet scoop between the tuilles. Place on plate and serve.

GREEN TEA SORBET



Green Tea Sorbet image

Make and share this Green Tea Sorbet recipe from Food.com.

Provided by Miraklegirl

Categories     Frozen Desserts

Time 10m

Yield 3 cups

Number Of Ingredients 4

3 cups water
2 1/2 tablespoons good quality green tea
3/4 cup sugar, plus
2 tablespoons sugar

Steps:

  • Bring water to boil, add leaves, and remove from heat.
  • Steep for 5 minutes.
  • Add sugar and stir until dissolved.
  • Strain through a fine sieve.
  • Chill tea, covered, until cold and freeze in an ice cream maker.

MANGO-GREEN TEA SORBET



Mango-Green Tea Sorbet image

Lighter dessert with Japanese flavors. Better for you than green tea ice cream, if you're watching your figure. Posted for ZWT II '06

Provided by Cynna

Categories     Frozen Desserts

Time 3h30m

Yield 6-8 serving(s)

Number Of Ingredients 5

2/3 cup water
1/3 cup green tea leaves, loose
1/2 cup sugar
3 mangoes, ripe
3 tablespoons fresh lemon juice

Steps:

  • Combine water and tea leaves in a saucepan. Bring just to a boil, remove from heat and let steep 5 minutes.
  • Strain, discarding the leaves. (Do not press leaves to extract liquid, this makes the liquid bitter.)
  • Return tea to clean saucepan, add sugar and bring to a boil.
  • Boil until sugar dissolves, about 1 minute.
  • Remove from heat and cool about 30 minutes.
  • Peel mangoes and cut fruit from pit. In a food processor or blender, puree mangoes with lemon juice.
  • Add tea and blend until smooth. Pour into a glass 9-inch baking dish and freeze about 3 hours.
  • Transfer mango mixture to a food processor.
  • Pulse until smooth, 30 to 40 seconds.
  • Serve at once or store in the freezer for up to 2 months.
  • Soften 10 minutes before serving.

GREEN TEA CITRUS SORBET



Green Tea Citrus Sorbet image

Who says tea is only meant for sipping? Green tea cleverly stars in this sorbet from our Test Kitchen.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 1-1/2 quarts.

Number Of Ingredients 5

4 cups water, divided
8 individual green tea bags
1-1/2 cups sugar
2 tablespoons lemon juice
2 tablespoons lime juice

Steps:

  • In a small saucepan, bring 2 cups water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags., In a large saucepan, bring sugar and remaining water to a boil. Cook and stir until sugar is dissolved. Remove from the heat; stir in the juices and green tea. , Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sorbet to a freezer container; cover and freeze for 4 hours or until firm.

Nutrition Facts : Calories 147 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 38g carbohydrate (37g sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

  • Choose high-quality green tea: The quality of your green tea will greatly affect the flavor of your sorbet. Look for a green tea that is fresh, has a vibrant color, and has a pleasant aroma.
  • Use a good quality blender: A good blender will help you achieve a smooth and creamy sorbet. If you do not have a blender, you can use a food processor, but the results may not be as smooth.
  • Chill the sorbet thoroughly before serving: This will help the sorbet to firm up and develop its full flavor.
  • Garnish the sorbet with fresh mint or lemon zest: This will add a pop of color and flavor to your sorbet.

Conclusion:

Green tea sorbet is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you prefer a classic green tea sorbet or something more adventurous, there is a recipe in this article that is sure to please you. So next time you are looking for a light and refreshing dessert, give green tea sorbet a try. You won't be disappointed!

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