Best 2 Green Tea Shortbread Cookies Recipes
Indulge in the delightful harmony of flavors with our exquisite Green Tea Shortbread Cookies. These delectable treats are a perfect blend of classic shortbread and the refreshing essence of green tea, creating a symphony of taste that will tantalize your palate. Embark on a culinary journey as we present two irresistible variations of this classic cookie: a Matcha Green Tea Shortbread Cookie and a Green Tea White Chocolate Shortbread Cookie. Each recipe offers a unique twist on this beloved treat, ensuring a delightful experience with every bite.
The Matcha Green Tea Shortbread Cookies boast a vibrant green hue and a pronounced matcha flavor that will delight green tea enthusiasts. These cookies are a perfect balance of sweet and earthy, with a crumbly texture that melts in your mouth. The Green Tea White Chocolate Shortbread Cookies, on the other hand, combine the delicate flavor of green tea with the richness of white chocolate, creating a harmonious blend of flavors that will satisfy your sweet cravings. Whether you prefer the bold taste of matcha or the creamy indulgence of white chocolate, these Green Tea Shortbread Cookies are sure to become a favorite in your cookie jar.
GREEN TEA SHORTBREAD COOKIES
Rich, buttery shortbread with the subtle flavor of green tea. Pairs wonderfully with tea or with ice cream for a dessert! Cookies taste better the next day.
Provided by w
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Time 45m
Yield 25
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place a sheet of parchment paper or plastic wrap on a work surface and dust with flour. Line a baking sheet with parchment paper.
- Beat butter in a bowl using an electric mixer until fluffy, about 3 minutes. Add 3/4 cup sugar and continue beating until mixture is lighter in color, about 2 minutes more.
- Mix flour, green tea powder, and salt together in a separate bowl; gradually add to creamed butter mixture, beating on low speed until dough sticks together. Roll dough to 1/4-inch thickness on the floured parchment paper; cut into 2-inch cookies or bars. Roll remaining dough and cut into more cookies until all the dough is used. Refrigerate for 10 minutes.
- Carefully transfer cookies to the prepared baking sheet. Sprinkle sugar over each cookie.
- Bake in the preheated oven until firm and barely starting to turn golden, about 15 minutes. Cool completely.
Nutrition Facts : Calories 125.4 calories, Carbohydrate 13.7 g, Cholesterol 19.5 mg, Fat 7.5 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 4.7 g, Sodium 24.6 mg, Sugar 6 g
GREEN TEA SHORTBREAD COOKIES
I found this recipe on the Culinaryteas.com web site. I'm always on the look out for interesting recipes using green tea, so here it is! Note: the preparation time does not include the time to chill the dough.
Provided by ribbit
Categories Dessert
Time 1h2m
Yield 9 dozen small cookies
Number Of Ingredients 5
Steps:
- Cream butter in the bowl of an electric standing mixer using the paddle attachment; add confectioner's sugar and salt.
- Sift together the tea and flour and add to the butter mixture; mix until just incorporated.
- Roll the dough out to about 1/3-inch thick between 2 pieces of plastic wrap; transfer to a baking sheet and chill until firm, at least 30 minutes.
- Heat oven to 300 degrees.
- Remove top piece of plastic and cut into desired shapes; re-roll excess dough as necessary; transfer to a parchment-lined baking sheet.
- Bake for 16 minutes; rotate pan and bake for another 16 minutes, or until they feel firm when scratched with a fingernail; take care not to let the edges brown; matcha shortbread cookies should maintain their green color.
- Cool, and serve with green-tea or ginger ice cream.
Tips:
- Use high-quality green tea leaves or matcha powder for the best flavor.
- Make sure the butter is cold before you start mixing the dough. This will help the cookies keep their shape in the oven.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape even more.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Conclusion:
These green tea shortbread cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their delicate green tea flavor and buttery texture, they are sure to be a hit with everyone who tries them. So next time you're looking for a special cookie recipe, give these green tea shortbread cookies a try!
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