Best 2 Green Tea Pound Cake Recipes
Indulge in the delicate flavors of Green Tea Pound Cake, a culinary masterpiece that harmoniously blends the refreshing essence of green tea with the classic richness of pound cake. This collection of recipes offers variations of this delectable treat, each with its unique twist. From the classic Green Tea Pound Cake, featuring a moist and tender crumb infused with the subtle bitterness of green tea, to the Matcha Pound Cake, showcasing the vibrant green hue and robust flavor of matcha powder, these recipes cater to every palate.
Whether you prefer a simple glaze or a luscious cream cheese frosting, the choice is yours. The options include a Classic Glaze that adds a touch of sweetness, a Lemon Glaze that introduces a burst of citrus, and a delectable Cream Cheese Frosting that complements the green tea flavor perfectly. Additionally, you'll find a recipe for Gluten-Free Green Tea Pound Cake, ensuring that everyone can enjoy this delightful treat. So, prepare to embark on a culinary journey, where the subtle notes of green tea dance gracefully with the comforting richness of pound cake, creating an unforgettable taste experience.
MATCHA (GREEN TEA) POUND CAKE
I've been carrying this recipe around for so long that I have no idea where I found it. Note: Matcha is specially processed powdered green tea. You cannot substitute regular green tea that has been ground or crushed.
Provided by Akikobay
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Prepare 2 loaf pans (9x5x3) by buttering and lining with parchment paper. Butter the parchment paper as well.
- Preheat oven to 325 degrees.
- In a medium bowl, stir together the flour, matcha, and baking powder.
- In a large bowl, beat together the butter and the powdered sugar for 3 minutes or until light and fluffy.
- Add the yolks into the butter mixture, one at a time, mixing well in between each addition.
- Add the dry ingredients into the butter and yolk mixture and set aside momentarily.
- In a large clean bowl, beat the egg whites and salt until soft peaks form.
- Fold the beaten egg whites into the yolk batter and gently mix until incorporated.
- Pour the batter into the loaf pans and smooth the top.
- Bake for 60 to 70 minutes until this passes the clean wooden skewer test.
- Cool for 10 minutes, dismount and cool on a rack.
GREEN TEA POUND CAKE
This cake has a subtle green tea flavor, and is one of my Mom's favorite desserts. Not overly sweet which is just fine for us! I hope you will enjoy this Japanese treat!
Provided by kittycatmom
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter in a bowl.
- Add sugar in the butter and mix well. Gradually add beaten eggs and stir well.
- Sift flour, baking powder, and green tea powder together and add the flour to the egg mixture.
- Pour the batter into a buttered loaf pan. Bake in preheated 340 degrees F oven for about 30-40 minutes.
Nutrition Facts : Calories 482.3, Fat 25.7, SaturatedFat 15.4, Cholesterol 154, Sodium 284.4, Carbohydrate 57.5, Fiber 0.8, Sugar 33.5, Protein 6.6
Tips:
- Use high-quality green tea. The flavor of the green tea will come through in the cake, so it's important to use a good quality tea. Look for a tea that is fresh and has a vibrant green color.
- Don't overmix the batter. Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- Store the cake in an airtight container at room temperature. The cake will keep for up to 3 days.
Conclusion:
Green tea pound cake is a delicious and easy-to-make cake that is perfect for any occasion. The cake is moist and flavorful, with a delicate green tea flavor. The frosting is light and fluffy, and it complements the cake perfectly. This cake is sure to be a hit with everyone who tries it.
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