Best 2 Green Tea Mousse Cheesecake Recipes

Indulge in a delightful culinary journey with our Green Tea Mousse Cheesecake, a symphony of flavors that will tantalize your taste buds. This exquisite dessert seamlessly blends the delicate aroma of green tea with the creamy richness of cheesecake, resulting in a captivating experience that lingers in your memory.

The Green Tea Mousse Cheesecake takes center stage, a masterpiece adorned with a vibrant green hue, achieved through the infusion of matcha powder, the very essence of green tea. Its velvety texture, a testament to the precise balance of ingredients, melts in your mouth, releasing a harmonious blend of sweetness and a hint of bitterness, a signature characteristic of green tea.

Accompanying this delectable creation are a trio of equally enticing recipes. The Classic Cheesecake, a timeless classic, showcases the essence of pure indulgence. Its creamy filling, crafted from the finest cream cheese, rests upon a buttery graham cracker crust, a combination that has stood the test of time.

For those seeking a more decadent experience, the Chocolate Cheesecake beckons with its rich and indulgent nature. A luscious chocolate ganache crowns this masterpiece, adding an extra layer of temptation. The combination of creamy cheesecake and decadent chocolate is a match made in dessert heaven.

Last but not least, the No-Bake Cheesecake offers a delightful treat for those who prefer a simpler approach. This recipe eliminates the need for baking, making it an accessible and convenient option. Its creamy filling, nestled atop a graham cracker crust, delivers a satisfying cheesecake experience without the hassle of turning on the oven.

These four recipes, each with its own unique charm, cater to a range of preferences and occasions. Whether you seek a classic indulgence, a touch of sophistication, or a hassle-free dessert, this collection has something for every cheesecake enthusiast. Embark on a culinary adventure and discover the delectable wonders that await you.

Check out the recipes below so you can choose the best recipe for yourself!

GREEN TEA MOUSSE CHEESECAKE

Green Tea Mousse Cheesecake image

Been looking for a no-bake Japanese-style green tea cheesecake for a long time? Well, this is the recipe created just for you.

Provided by Erika

Categories World Cuisine Recipes Asian Japanese

Time 7h21m

Yield 12

Number Of Ingredients 13

Ingredients

1 (4.8 ounce) package graham crackers, crushed
2 tablespoons white sugar
3 tablespoons unsalted butter, melted
2 tablespoons green tea powder (matcha)
½ cup warm water
2 tablespoons unflavored gelatin
½ cup cold water
2 cups whipping cream
2 (8 ounce) packages cream cheese, at room temperature
½ cup white sugar
1 teaspoon vanilla extract
¼ cup honey
2 eggs

Steps:

Combine the graham cracker crumbs with 2 tablespoons of sugar in a mixing bowl. Drizzle in the melted butter and mix until evenly moistened. Press into the bottom of a 9-inch springform pan lined with waxed paper; set aside.
Stir the tea powder into the warm water; set aside. Sprinkle the gelatin over the cold water; set aside.
Whip the cream to stiff peaks; set aside. Beat the cream cheese, 1/2 cup sugar, vanilla, and honey in a clean mixing bowl. Beat in the eggs one at a time until evenly blended. Cook the gelatin mixture in the microwave until melted, about 45 seconds. Beat the gelatin and tea into the cream cheese mixture, then fold in the whipped cream until smooth. Pour into the springform pan. Refrigerate 7 hours to overnight before unmolding and serving.

Nutrition Facts : Calories 416.8 calories, Carbohydrate 27.4 g, Cholesterol 134 mg, Fat 32.6 g, Fiber 0.3 g, Protein 5.7 g, SaturatedFat 19.6 g, Sodium 207.5 mg, Sugar 20 g

GREEN TEA MOUSSE CHEESECAKE

Green Tea Mousse Cheesecake image

Make and share this Green Tea Mousse Cheesecake recipe from Food.com.

Provided by Abby2495

Categories Dessert

Time 8h

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 (4 7/8 ounce) package graham crackers, crushed
2 tablespoons white sugar
3 tablespoons unsalted butter, melted
2 tablespoons green tea powder (matcha)
1/2 cup warm water
2 tablespoons unflavored gelatin
1/2 cup cold water
2 cups whipping cream
2 (8 ounce) packages cream cheese, at room temperature
1/2 cup white sugar
1 teaspoon vanilla extract
1/4 cup honey
2 eggs

Steps:

Combine the graham cracker crumbs with 2 tablespoons of sugar in a mixing bowl. Drizzle in the melted butter and mix until evenly moistened. Press into the bottom of a 9-inch spring form pan lined with waxed paper; set aside.
Stir the tea powder into the warm water; set aside. Sprinkle the gelatin over the cold water; set aside.
Whip the cream to stiff peaks; set aside. Beat the cream cheese, 1/2 cup sugar, vanilla, and honey in a clean mixing bowl. Beat in the eggs one at a time until evenly blended. Cook the gelatin mixture in the microwave until melted, about 45 seconds. Beat the gelatin and tea into the cream cheese mixture, then fold in the whipped cream until smooth. Pour into the spring form pan. Refrigerate 7 hours to overnight before un-molding and serving.

Tips:

Make sure your cream cheese is softened to room temperature before you start. This will help it blend smoothly and avoid lumps.
Use a springform pan with a removable bottom. This will make it easy to remove the cheesecake once it's done baking.
Line the bottom of the springform pan with parchment paper. This will prevent the cheesecake from sticking to the pan.
Don't overbeat the cheesecake filling. Overbeating can cause the cheesecake to become dense and crumbly.
Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
Let the cheesecake cool completely before serving. This will help it set properly.

Conclusion:

This green tea mousse cheesecake is a delicious and refreshing dessert that is perfect for any occasion. The combination of green tea and cream cheese is a delightful flavor combination, and the mousse filling is light and airy. This cheesecake is sure to be a hit with your friends and family.