Best 5 Green Tea Honey Nut Granola Recipes
Indulge in the symphony of flavors with our Green Tea Honey Nut Granola, a delightful symphony of textures and tastes that will awaken your senses. This wholesome granola is a harmonious blend of roasted oats, sliced almonds, pumpkin seeds, and sunflower seeds, each contributing their unique crunch. A touch of honey lends a subtle sweetness, while a hint of green tea powder imparts a refreshing aroma and a delicate earthy note. With each bite, you'll embark on a culinary journey, savoring the medley of flavors and textures that come together in perfect harmony. Our article also offers variations to cater to diverse preferences, including a gluten-free version, a sugar-free version, and a vegan version. Let your taste buds dance with joy as you discover the perfect granola recipe for your dietary needs and preferences. Whether you enjoy it as a standalone snack, sprinkle it over yogurt, or add it to your favorite smoothie, this Green Tea Honey Nut Granola is sure to become a staple in your kitchen.
Let's cook with our recipes!
GREEN TEA GRANOLA
Toss a cereal mix that's loaded with flavor: mango, cranberry, cashew, sesame, honey and green tea. Yum!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 2h
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 250°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix cereal, cashews and sesame sticks.
- In 1-quart saucepan, mix brown sugar, tea, honey and oil. Cook over medium heat 3 to 4 minutes, stirring constantly, until brown sugar is melted. Pour mixture over cereal; toss to coat well. Spread mixture in pan.
- Bake 30 minutes. Stir well. Bake 10 minutes longer. Stir in mangoes and cranberries. Cool completely in pan, about 1 hour. Store in tightly covered container.
Nutrition Facts : Calories 190, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 12 g, TransFat 0 g
GREEN TEA-HONEY NUT GRANOLA
Steps:
- Heat oven to 300°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix cereal, cashews and pecans.
- In 1-quart saucepan, heat brown sugar, tea and honey over medium heat 3 to 4 minutes, stirring constantly, until brown sugar is melted. Pour over cereal mixture; toss until well coated. Spread in pan.
- Bake 45 minutes, stirring well every 15 minutes. Bake 10 to 15 minutes longer or until crisp and glazed. Stir in mangoes and cranberries. Cool completely, about 15 minutes. (Mixture will crisp as it cools.) Store tightly covered at room temperature.
Nutrition Facts : Calories 179, Carbohydrate 33 g, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 124 mg
HONEY NUT GRANOLA
Yummy, crunchy breakfast treat. Good on ice cream too.
Provided by KARENEMB
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 30m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a large bowl, stir oats, nuts and sunflower kernels together. In a separate bowl, mix together oil, honey, vanilla and cinnamon. Add to dry ingredients; mix well. Spread mixture onto two ungreased baking sheets.
- Bake in preheated oven, for 10 minutes, remove from oven and stir. Return to oven and continue baking until golden, about 10 minutes. Remove from oven and let cool completely before storing.
Nutrition Facts : Calories 187.7 calories, Carbohydrate 19.9 g, Fat 11.1 g, Fiber 2.8 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 1.4 mg, Sugar 7.5 g
SLOW-COOKER HONEY NUT GRANOLA
I lightened up a friend's recipe and changed the add-ins to our tastes. This honey nut granola is now a family favorite! You can vary the recipe as you like, changing the nuts, seeds or dried fruits. -Tari Ambler, Shorewood, Illinois
Provided by Taste of Home
Time 1h50m
Yield 8 cups.
Number Of Ingredients 18
Steps:
- In a 3- or 4-qt. slow cooker, combine the first 8 ingredients. In a small bowl, whisk honey, water, oil, cinnamon, vanilla, nutmeg and salt until blended; stir into oat mixture. Cook, covered, on high 1-1/2 to 2 hours or until crisp, stirring well every 20 minutes., Stir in cranberries and raisins. Spread evenly onto waxed paper or baking sheets; cool completely. Store in airtight containers. If desired, serve with yogurt.
Nutrition Facts : Calories 267 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 39g carbohydrate (19g sugars, Fiber 5g fiber), Protein 6g protein.
HONEY NUT GRANOLA
This granola is a great way to add healthy rolled oats and nuts to your diet. It is a great alternative to prepared cereals packed with sugar, hydrogenated oils and mystery ingredients. It can easily be adapted to include your preferred ingredients. My husband and I eat this often as a before-bed snack. I like it best served with bananas or strawberries and drenched with milk. I also like it over plain yogurt and fresh fruit. It is much easier to make using a large stainless steel bowl instead of the pan or cookie sheet that some recipes suggest. Please note that if you are looking for a very rich, sweet granola with clusters of oats, this recipe is not for you. PLEASE NOTE THAT THE DRIED FRUIT MUST BE ADDED AFTER COOKING. A REVIEWER STATED THAT THE RECIPE HAD BEEN FOLLOWED TO THE LETTER AND HER FRUIT BURNT. THE RECIPE CLEARLY STATES NOT TO COOK THE FRUIT. THANK YOU.
Provided by No MSG
Categories Breakfast
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a large oven-proof bowl or pan, melt butter in oven.
- After butter is melted, add honey and cinnamon and mix well until cinnamon is dissolved into the honey and oil.
- Add the oats, nuts, and coconut if desired.
- Mix until the oats and nuts are well coated with honey and butter/oil.
- Place in the oven for 30 minutes or until oats and nuts are well toasted, stirring frequently.
- Allow to cool and add dried fruit and store in an airtight container. This stores for at least a month in the pantry and much longer in the refrigerator.
- I generally triple or quadruple this recipe. Cooking time is considerably longer. Just make sure you stir at least every fifteen minutes.
- Oil may be substituted for butter. Wheat germ can also be added but tends to make the texture grainy.
Nutrition Facts : Calories 244.8, Fat 11.1, SaturatedFat 3.5, Cholesterol 10.2, Sodium 108, Carbohydrate 33.9, Fiber 4.5, Sugar 6.6, Protein 5.7
Tips:
- Use a food processor to quickly chop the nuts and oats.
- Toast the oats and nuts in the oven before adding them to the granola mixture. This will help to bring out their flavor and make them more crispy.
- Be sure to use a non-stick baking sheet when baking the granola. This will help to prevent it from sticking.
- Stir the granola every 10-15 minutes while it is baking. This will help to ensure that it cooks evenly.
- Let the granola cool completely before storing it. This will help to prevent it from becoming soggy.
- Store the granola in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Green tea honey nut granola is a delicious and healthy way to start your day. It is packed with nutrients and antioxidants, and it is also a good source of fiber. This granola is easy to make and can be customized to your liking. You can add different nuts, seeds, and dried fruits to create a unique and flavorful granola. Enjoy it with milk, yogurt, or fruit for a nutritious and satisfying breakfast or snack.
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