Best 2 Green Tea Buttercream Recipes
Indulge in a culinary symphony of flavors with our tantalizing green tea buttercream, a delightful treat that elevates your taste buds to new heights. This exquisite buttercream is a harmonious blend of rich, creamy butter, delicate matcha green tea powder, and a touch of sweetness. Its vibrant emerald hue adds a touch of elegance to any dessert, while its light and fluffy texture melts in your mouth, leaving a trail of pure bliss. Whether you're a seasoned baker or a novice in the kitchen, our collection of recipes will guide you through the process of crafting this delectable buttercream, ensuring a perfect complement to your favorite cakes, cupcakes, and pastries. From the classic green tea buttercream to variations infused with white chocolate, lemon, and even pistachio, our recipes offer a range of flavors to suit every palate. Let your creativity soar as you explore the endless possibilities of this versatile buttercream, transforming ordinary desserts into extraordinary culinary masterpieces.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN TEA CUPCAKES TOPPED WITH GREEN TEA BUTTERCREAM FROSTING
Steps:
- For the cupcakes: Preheat the oven to 350 degrees F. Line a muffin pan with 24 cupcake liners.
- In a large bowl, mix together the flour, sugar, baking powder and salt until thoroughly blended.
- Whisk together the milk and oil, and add to the dry ingredients. Beat for 2 minutes on medium speed. Add the matcha powder, almond extract and eggs and beat again for 2 minutes on medium speed. Pour the batter into the pans, filling three-quarters of the way full. Bake until cakes test done, about 15 minutes. Allow cupcakes to cool completely.
- For the buttercream: Place the butter in the bowl of an electric stand mixer fitted with a whisk attachment. Add one-third of the sugar and blend well. Add in the remaining sugar one-third at a time, blending well between each addition. Add in the milk and matcha powder and beat until light and fluffy.
- To assemble: Add the buttercream to a large pastry bag with a grass tip and pipe in small dollops to resemble grass.
GREEN TEA BUTTERCREAM
A basic buttercream gets an earthy infusion with the addition of fragrant matcha powder. Martha made this recipe on episode 508 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield Makes about 2 cups, enough for 12 cupcakes
Number Of Ingredients 3
Steps:
- Prepare an ice bath. Combine sugar and 1/2 cup water in a small saucepan. Cook, stirring occasionally, over medium-high heat until sugar is dissolved, 3 to 5 minutes. Transfer syrup to ice bath, stirring occasionally, until syrup is cool to touch, 15 to 20 minutes. (Syrup can be stored in the refrigerator for up to a week.)
- In an electric mixer, cream butter on medium-high until light and fluffy, 3 to 5 minutes. While mixing, slowly add syrup into butter and continue mixing on medium-high until mixture comes together, scraping down sides of bowl as needed. Reduce speed to low and add matcha. Store buttercream at room temperature if using the same day, or refrigerate in an airtight container for up to 3 days. Bring to room temperature before using.
Tips:
- Use high-quality matcha powder: The quality of your matcha powder will greatly impact the flavor of your buttercream. Look for a powder that is finely milled and has a vibrant green color.
- Sift the matcha powder: Sifting the matcha powder will help to remove any lumps and ensure that it is evenly distributed throughout the buttercream.
- Use softened butter: The butter should be softened to room temperature before you begin making the buttercream. This will make it easier to cream together with the sugar.
- Gradually add the matcha powder: Add the matcha powder to the buttercream gradually, one tablespoon at a time. This will help to prevent the buttercream from becoming too bitter.
- Chill the buttercream before using: After you have made the buttercream, chill it in the refrigerator for at least 30 minutes before using. This will help it to firm up and make it easier to pipe.
Conclusion:
Green tea buttercream is a delicious and versatile frosting that can be used to decorate a variety of desserts. It is perfect for cakes, cupcakes, cookies, and even ice cream. The delicate flavor of matcha pairs well with a variety of other flavors, making it a great choice for a variety of desserts. Whether you are a fan of green tea or are just looking for a new and exciting frosting recipe, green tea buttercream is sure to please.
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