Best 2 Green Sauce No Recipes
**Green Sauce: A Versatile Condiment with Endless Possibilities**
Green sauce, also known as salsa verde, is a vibrant and flavorful condiment that originated in Italy. It is typically made with fresh herbs, such as parsley, basil, and mint, along with capers, anchovies, olive oil, and lemon juice. This versatile sauce can be used to enhance a variety of dishes, from grilled meats and fish to pasta and vegetables. In this article, we present a collection of green sauce recipes that showcase the diverse applications of this delicious condiment.
From the classic Italian salsa verde to variations inspired by cuisines around the world, our recipes offer a range of flavors and textures to suit every palate. Whether you prefer a traditional green sauce with a bold herbal flavor or a spicy chimichurri sauce with a kick, we have a recipe that will tantalize your taste buds.
Our collection includes recipes for both cooked and uncooked green sauces, so you can choose the one that best suits your needs and preferences. With detailed instructions and helpful tips, we make it easy for home cooks of all skill levels to create delicious green sauces that will elevate their everyday meals. So, get ready to embark on a culinary journey and explore the versatility of green sauce!
HOW TO MAKE GREEN SAUCE (VEGAN, GLUTEN FREE
This clean-out-the-fridge green sauce is the perfect way to use up leftover herbs! The recipe is more of a technique than an exact formula. You can use any leafy green herbs, such as parsley, cilantro, basil and/or mint (use just one or a mix!). Feel free to also throw in a few teaspoons of stronger herbs, such as rosemary, thyme, tarragon and/or chives. Garlic first gets blitzed in the food processor, then the herbs are added along with toasted nuts or seeds for body, and acid (in the form of lemon juice, lime juice or vinegar) for brightness. Don't skimp on the nuts, as they're essential for flavor and texture. Olive oil turns the ingredients into a lovely, spoonable sauce. For a lighter version, add a tablespoon or two of water before drizzling in the oil. Be sure to season the sauce well with salt and pepper, and aim for a good balance between the acid and the oil. The sauce is delicious as-is, but definitely check out the variations in the notes below! Spoon green sauce over meats or fish, toss it with pasta, slather it on sandwiches or drizzle it over roasted veggies or grain bowls. If you only have 1/2 cup of herbs or less, you can adapt the recipe using a mini food processor. *Check out my video above to see my herb storage tips!
Provided by Nicki Sizemore
Categories Side Dish
Time 10m
Number Of Ingredients 16
Steps:
- In a food processor with the blade running, drop the garlic through the feed tube to chop. Add the herbs (whatever you have-feel free to use a mix!) and nuts or seeds. Process until finely chopped.
- Add a splash of lemon juice, lime juice or red wine vinegar. I usually squeeze in the juice of a 1/2 small lemon or lime, or start with about 1 teaspoon of red wine vinegar (remember, you can always add more but you can't take it out!). Season with salt and pepper. If using any add-ins, add them now and puree until finely chopped.
- If you prefer a lighter sauce, add a tablespoon or two of water. With the motor running, drizzle in extra virgin olive oil until you get a spoonable, pesto-ish consistency.
- This is the most important step: taste the sauce! This is your time to adjust the seasonings as desired. More nuts will thicken up the sauce, a splash more acid will give the sauce more spunk, and another drizzle of olive oil will round things out. There should be a good balance of flavors, and the final result should taste good to you. If you have the time, let the sauce sit, covered, for 15 minutes to allow the flavors to meld before serving.
ALL-PURPOSE GREEN SAUCE
This tangy, creamy sauce is the perfect home for all those extra herbs you may have on hand from other recipes - that leftover sprig of mint, the stemmy part of that bunch of cilantro, the droopy basil. You can use any combination of soft herbs here; you'll need two packed cups altogether. And you don't have to limit yourself to herbs. Other flavorful, leafy options include arugula, celery leaves or pea shoots. For a vegan version, skip the yogurt and use more olive oil, along with a small squeeze of lemon for some acidity.
Provided by Melissa Clark
Categories sauces and gravies
Time 10m
Yield About 2 cups
Number Of Ingredients 9
Steps:
- Place herbs, garlic and pepper in a food processor or blender, and pulse to combine, stopping to scrape down the sides of the container if necessary.
- Add yogurt and purée until smooth. (This may take a minute or so; scrape down the sides of the container as needed.) With the motor running, gradually drizzle in the olive oil. Pulse in lemon zest and salt. Taste and add more salt if needed.
- Use immediately or refrigerate in an airtight container for up to 5 days. Spoon over grilled or roasted chicken, seafood (especially shrimp and salmon), sausages, steaks, lamb chops and vegetables. Use as a marinade for chicken, lamb or pork; as a dressing for starchy salads with beans, potatoes or grains, or for hearty vegetable salads, like those with cucumbers or blanched and sliced sugar snap peas or green beans. Serve as a dip for crudité or chips. Spread in roast beef, lamb or pork sandwiches.
Tips:
- Use fresh, ripe tomatoes for the best flavor.
- If you don't have fresh basil, you can use dried basil, but use half the amount.
- Add a pinch of sugar to the sauce to balance out the acidity of the tomatoes.
- If you like a spicier sauce, add a pinch of red pepper flakes.
- Serve the sauce immediately, or store it in the refrigerator for up to 3 days.
- Green sauce is a versatile condiment that can be used on pasta, pizza, chicken, fish, or vegetables.
Conclusion:
Green sauce is a delicious and easy-to-make sauce that is perfect for summer. It is made with fresh, ripe tomatoes, basil, garlic, and olive oil. Green sauce can be used on a variety of dishes, such as pasta, pizza, chicken, fish, and vegetables. It is also a great way to use up leftover tomatoes. With its vibrant color and delicious flavor, green sauce is sure to be a hit at your next party or gathering.
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