Best 5 Green Salad With Herb Vinaigrette Recipes
## Green Salad with Herb Vinaigrette: A Refreshing Dish for Every Occasion
Indulge in a symphony of flavors with our Green Salad with Herb Vinaigrette, a vibrant and refreshing dish that will tantalize your taste buds. This classic salad is a perfect accompaniment to any meal, whether it's a light lunch, a hearty dinner, or a festive party spread. With its crisp and tender greens, tangy vinaigrette dressing, and aromatic herbs, this salad is a feast for the senses.
Our Green Salad with Herb Vinaigrette features a delightful blend of fresh greens, including crisp romaine lettuce, peppery arugula, and mild baby spinach. These greens provide a variety of textures and flavors, creating a harmonious base for the salad. The vinaigrette dressing is a tangy and aromatic blend of olive oil, vinegar, Dijon mustard, honey, and a medley of fresh herbs, such as parsley, cilantro, and chives. The herbs add a burst of freshness and complexity to the dressing, elevating the salad to a new level of flavor.
In addition to the basic Green Salad with Herb Vinaigrette recipe, we also offer variations to suit different tastes and preferences. Our Arugula Salad with Lemon Vinaigrette is a zesty and refreshing option, with a tangy lemon vinaigrette that brightens up the peppery arugula. The Spinach Salad with Warm Bacon Dressing is a hearty and indulgent take on the classic salad, featuring crispy bacon, crumbled blue cheese, and a warm bacon vinaigrette that adds a smoky and savory flavor.
For those who prefer a more substantial salad, our Cobb Salad with Avocado Dressing is a protein-packed delight. This salad includes a variety of ingredients, such as hard-boiled eggs, crumbled bacon, avocado, tomato, and blue cheese, all tossed in a creamy avocado dressing. And for a vegan alternative, our Quinoa Salad with Lemon Tahini Dressing is a healthy and flavorful choice, with quinoa, roasted vegetables, and a tangy lemon tahini dressing.
No matter your preferences, our Green Salad with Herb Vinaigrette and its variations offer something for everyone. These versatile salads are perfect for everyday meals, special occasions, or as a healthy side dish to complement your favorite main course. So gather your ingredients, choose your favorite recipe, and embark on a culinary journey that will leave you feeling refreshed, satisfied, and invigorated.
SIMPLE GREEN SALAD AND VINAIGRETTE DRESSING
Steps:
- Place all of the vinaigrette dressing ingredients into a small jug or jar and whisk together for a few seconds, until combined.
- Place all of the salad ingredients into a large serving bowl and toss together.
- Serve the salad dressing with the salad.
Nutrition Facts : Calories 92 kcal, Carbohydrate 7 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 34 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 6 g, ServingSize 1 serving
GREEN SALAD WITH THE ULTIMATE FRENCH VINAIGRETTE
Provided by Ina Garten Bio & Top Recipes
Categories side-dish
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- In a two-cup glass measure, whisk together the vinegar, mustard, garlic, salt, and pepper. Slowly add the olive oil and continue whisking until the vinaigrette is emulsified. Toss the greens with enough dressing to moisten and serve.
VINAIGRETTE FOR GREEN SALAD
Steps:
- In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
- Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.
GREEN SALAD WITH HERB VINAIGRETTE
The dressing for this salad has to refrigerate for at least 8 hours (this is not included in the preparation time). Recipe is from taste of Home.
Provided by CookingONTheSide
Categories Salad Dressings
Time 15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a jar with a tight-fitting lid, combine the first nine ingredients; shake well.
- Cover and refrigerate for at least 8 hours.
- Divide the salad greens, tomatoes and mushrooms among eight salad plates.
- Shake dressing; drizzle over salads.
Nutrition Facts : Calories 183.9, Fat 18.4, SaturatedFat 2.4, Sodium 297.9, Carbohydrate 4.8, Fiber 1.5, Sugar 2.8, Protein 1.5
GREEN SALAD WITH DILL VINAIGRETTE
Making a giant green salad for yourself and your loved ones can be one of the best ways to create a formal break between work and dinner. This simple recipe features two different lettuces (romaine for sweet crunch and arugula for bitter spice) and a fat shower of herbs (parsley for freshness and dill for piquancy). Chilling your chopped and washed leaves in the refrigerator before dressing them is one of the best ways to get a restaurant-style green salad full of big, juicy crunch. For a savory, unknowable quality, add a splash of fish sauce, Worcestershire sauce or soy sauce - choose your own adventure.
Provided by Eric Kim
Categories salads and dressings, appetizer, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a small bowl or measuring cup, combine the garlic and rice vinegar, and set aside to mellow out.
- Meanwhile, trim the root end off the romaine heart and chop lettuce crosswise into bite-size pieces. Add the romaine, arugula and parsley to a large bowl or salad spinner. Fill with cold water, swish the greens, then lift the spinner basket (or lift the greens out and transfer to a colander in the sink) and drain the water. Repeat 2 to 3 more times, or until the water runs clear and no grit remains. Spin-dry the greens or dry them very well by laying them out on a large kitchen towel, folding the towel in half and gently patting down to remove moisture. Rinse and dry the large bowl, and return the greens to the bowl, cover with the damp kitchen towel and refrigerate until cold, at least 30 minutes. (Greens washed, dried and covered this way can be refrigerated for up to 24 hours.)
- When you're ready to serve, finish the vinaigrette: To the garlic and vinegar, add the olive oil, dill, fish sauce, sugar and 1 tablespoon cold water, and season generously with salt and pepper. Whisk until well combined.
- Add a couple of tablespoons of the vinaigrette to the salad greens, and toss, adding more as needed to evenly coat. The salad should be lightly dressed, not drowned. Taste for seasoning, adjusting with more salt and pepper as desired.
Tips:
- Use a variety of greens to add color and texture to your salad. Some good options include romaine, arugula, spinach, kale, and watercress.
- Choose fresh, seasonal vegetables for the best flavor. Some good options for a green salad include cucumbers, tomatoes, radishes, carrots, and bell peppers.
- Don't be afraid to add some fruit to your salad for a sweet and tangy flavor. Some good options include strawberries, blueberries, raspberries, and oranges.
- Make sure to wash your greens and vegetables thoroughly before using them in your salad.
- Use a good quality olive oil for your vinaigrette dressing. This will help to give the dressing a rich and flavorful taste.
- Season your dressing to taste with salt, pepper, and herbs. Some good herbs to use in a vinaigrette dressing include basil, oregano, thyme, and rosemary.
- Toss your salad gently to coat the greens and vegetables evenly with the dressing.
- Serve your salad immediately, while the greens are still crisp and fresh.
Conclusion:
A green salad is a healthy and refreshing dish that is perfect for any occasion. It is a great way to get your daily dose of fruits and vegetables, and it can also help you to stay hydrated. With so many different variations to choose from, there is sure to be a green salad that everyone will enjoy. So next time you are looking for a healthy and delicious meal, give one of these green salad recipes a try. You won't be disappointed!
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