Best 5 Green Pepper Tomato Salad Recipes

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**Green Pepper Tomato Salad: A Refreshing Summer Treat**

As the summer sun ripens tomatoes and peppers to perfection, it's time to celebrate the flavors of the season with a refreshing green pepper tomato salad. This classic salad combines the sweet and juicy flavors of tomatoes with the crisp and slightly spicy kick of green bell peppers. Whether you're looking for a light and healthy lunch or a vibrant side dish to accompany grilled meats or fish, this salad is sure to please. With its vibrant colors and simple yet delicious flavors, it's a staple of summer gatherings and potlucks.

**Additional Recipes to Explore:**

1. **Green Pepper Tomato Salad with Feta Cheese**: Elevate the classic salad with crumbled feta cheese for a tangy and creamy twist.

2. **Green Pepper Tomato Salad with Corn and Black Beans**: Add a hearty and flavorful twist to the salad by incorporating corn and black beans.

3. **Green Pepper Tomato Salad with Avocado Dressing**: Create a creamy and rich dressing using ripe avocados, adding a smooth texture and a boost of healthy fats.

4. **Green Pepper Tomato Salad with Grilled Chicken**: Turn the salad into a complete meal by topping it with grilled chicken for a protein-packed and flavorful option.

5. **Green Pepper Tomato Salad with Quinoa**: Incorporate cooked quinoa for a grain-based salad that provides a satisfying and nutritious meal.

6. **Green Pepper Tomato Salad with Balsamic Glaze**: Drizzle a balsamic glaze over the salad for a touch of sweetness and acidity that complements the fresh flavors.

7. **Green Pepper Tomato Salad with Cucumber and Red Onion**: Add sliced cucumbers and red onions for a refreshing and colorful twist on the classic recipe.

8. **Green Pepper Tomato Salad with Goat Cheese and Herbs**: Top the salad with crumbled goat cheese and a sprinkle of fresh herbs like basil or cilantro for a tangy and aromatic flavor profile.

Let's cook with our recipes!

GREEN PEPPER TOMATO SALAD



Green Pepper Tomato Salad image

My mother has made this tasty salad for as long as I can remember. It's no surprise that this recipe has worked its way into my hand-written "Most Used Recipes" book. --Lili Hill of Athens, Georgia

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 8

3 medium tomatoes, seeded and chopped
1 medium green pepper, chopped
1 celery rib, thinly sliced
1/2 cup chopped red onion
2 tablespoons cider vinegar
1 tablespoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large bowl, combine the tomatoes, green pepper, celery and onion. In a small bowl, combine the vinegar, sugar, salt and pepper. Stir into tomato mixture. , Cover and refrigerate for at least 2 hours, stirring several times. Serve with a slotted spoon.

Nutrition Facts : Calories 34 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 213mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

GREEN PEPPER AND TOMATO SALAD



Green Pepper and Tomato Salad image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 10

2 green bell peppers, seeded and cut into 1 1/2-inch dice
3 vine-ripe tomatoes, seeded and diced
1 small onion, chopped
1 large clove garlic, finely chopped
1/2 cup flat-leaf parsley leaves, coarsely chopped
1/2 lemon, juiced (1 tablespoon)
1 tablespoon red wine vinegar
3 tablespoons extra-virgin olive oil
Coarse salt and black pepper
1 teaspoon ground cumin, 1/2 a palm full

Steps:

  • Combine peppers, tomatoes, onions, garlic, parsley in a bowl with your fingertips. Squeeze the juice of the lemon with the lemon half sitting upright. This will help prevent the seeds from falling into the bowl. The lemon juice will spill down over the sides of the lemon and the seeds will remain with the fruit. Squeeze the juice evenly over the salad. If the lemon is under-ripe, microwave it for 10 seconds before you cut into it. Next, sprinkle a tablespoon of vinegar over the salad -- just eyeball it. Drizzle the extra-virgin olive oil over the salad, add the salt, pepper and cumin. Toss again. Taste to adjust seasonings and serve.

SAUTEED ONION, GREEN PEPPER, & TOMATO SALAD



Sauteed Onion, Green Pepper, & Tomato Salad image

Make and share this Sauteed Onion, Green Pepper, & Tomato Salad recipe from Food.com.

Provided by FDADELKARIM

Categories     Vegetable

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 9

3 -4 tablespoons olive oil
1 large purple onion, cut into strips
1 large green bell pepper, seeded & cut into strips
2 large tomatoes, seeded & cut into strips
1 garlic clove, minced
1/2 lemon, juice of
1/2 teaspoon cumin
1 pinch cayenne
salt & pepper, to taste

Steps:

  • Heat olive oil in a large skillet. Saute the onion & pepper strips until soft & just beginning to change color.
  • Add the tomatoes & cook until they are cooked through. Transfer the vegetables to a serving dish.
  • Pour off half the olive oil then return skillet to the heat. Add garlic & saute over medium heat for 2 minutes.
  • Remove from heat & stir in the remaining ingredients. Spoon this sauce over the vegetables.

Nutrition Facts : Calories 270, Fat 21.1, SaturatedFat 3, Sodium 16.2, Carbohydrate 22.3, Fiber 6, Sugar 10, Protein 3.5

TOMATO, CUCUMBER, AND GREEN PEPPER CHOPPED SALAD



Tomato, Cucumber, and Green Pepper Chopped Salad image

Make and share this Tomato, Cucumber, and Green Pepper Chopped Salad recipe from Food.com.

Provided by swissms

Categories     Greens

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

2 tablespoons fresh lemon juice
1 large garlic clove, minced
6 tablespoons olive oil
1 small head romaine lettuce, cut into thin ribbons
12 ounces tomatoes, seeded and diced
1 (12 ounce) cucumbers, peeled, seeded and diced
1 green bell pepper, diced
3 green onions, chopped
2 cups fresh whole mint leaves

Steps:

  • Mix lemon juice and garlic in large bowl. Whisk in oil. Add remaining ingredients; toss. Season with salt and pepper.

Nutrition Facts : Calories 170.4, Fat 14.1, SaturatedFat 2, Sodium 17.2, Carbohydrate 11.1, Fiber 4.4, Sugar 4.5, Protein 2.8

GREEN PEPPER TOMATO SALAD



Green Pepper Tomato Salad image

We love green peppers, but always need help getting in our tomatoes. This one does it for us. This is such a pretty side. You could always put this ontop of a bed of lettuce if y ou wanted to.

Provided by seesko

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

3 medium tomatoes, seeded and chopped
1 medium green pepper, chopped
1 celery rib, thinly sliced
1/2 cup chopped red onion
2 tablespoons cider vinegar
1 tablespoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large bowl, combine the tomatoes, green pepper, celery and onion. In a small bowl, combine the vinegar, sugar, salt and pepper. Stir into tomato mixture. Cover and refrigerate for at least 2 hours, stirring several times. Serve with a slotted spoon.

Tips:

  • Choose ripe and flavorful tomatoes. Use a variety of colors and sizes for a visually appealing salad.
  • Use a sharp knife to cut the tomatoes and peppers. This will help prevent them from becoming bruised or crushed.
  • Use a light hand when dressing the salad. A little bit of dressing goes a long way, and you don't want to overwhelm the flavors of the tomatoes and peppers.
  • Serve the salad immediately. This salad is best enjoyed fresh, so don't let it sit for too long before serving.

Conclusion:

Green pepper and tomato salad is a refreshing and flavorful summer dish that is easy to make. With just a few simple ingredients, you can create a delicious and healthy salad that is perfect for a light lunch or dinner. So next time you're looking for a quick and easy salad recipe, give this one a try!

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