Best 3 Green Pepper Rice Recipes
Indulge in the aromatic and flavorful Green Pepper Rice, a culinary delight that tantalizes your taste buds with its vibrant colors and bold flavors. This versatile dish, originating from the vibrant streets of Nigeria, is a perfect blend of savory spices, tender green peppers, and fluffy rice. Join us on a culinary adventure as we explore three enticing variations of Green Pepper Rice: the classic Nigerian recipe, a vegetarian delight, and a spicy rendition that will set your taste buds ablaze. Each recipe promises a unique taste experience, catering to diverse preferences and dietary choices. Get ready to embark on a culinary journey that will leave you craving for more.
Here are our top 3 tried and tested recipes!
RICE WITH GREEN PEPPER AND JALAPENO
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Melt the butter in a large sauce pan. Then add the jalapeno, onions and green peppers, sprinkle with salt and cook over medium heat until tender, about 5 minutes. Add the garlic and stir. Add the rice and cook over medium-high heat, stirring frequently, until the rice is golden, about 5 minutes. Turn the heat up to high and add 2 cups water and the stock. Bring to a boil, cover tightly, and reduce the heat to a simmer for 20 minutes. Remove from the heat and let rest, still covered, 3 minutes longer. Sprinkle with the lime zest and juice before serving.
GREEN PEPPER RICE
A great alternative to plain white rice. Excellent with my Hawaiian meatball recipe.
Provided by NumNum
Categories Side Dish Rice Side Dish Recipes
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Melt butter in a deep saucepan over medium heat. Cook and stir onion in melted butter until translucent, about 5 minutes. Stir garlic into the onion; cook just until fragrant, 1 to 2 minutes more. Add bell pepper to the onion mixture; cook until the pepper just begins to sweat, 1 to 2 minutes more.
- Stir water, rice, parsley, and bay leaf with the onion mixture; bring to a boil, reduce heat to low, and cover saucepan with a lid. Simmer mixture until liquid is entirely absorbed and the rice is tender, about 20 minutes. Rest dish off heat for 5 minutes; fluff with a fork.
Nutrition Facts : Calories 130.6 calories, Carbohydrate 24.7 g, Cholesterol 5.1 mg, Fat 2.4 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 23 mg, Sugar 1.7 g
CURRIED RICE WITH CAULIFLOWER, BELL PEPPER, AND GREEN ONIONS
Categories Onion Pepper Rice Vegetable Side Sauté Vegetarian Quick & Easy Wheat/Gluten-Free Dinner Curry Cauliflower Pea Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 11
Steps:
- Melt butter in heavy large saucepan over medium heat. Add ginger, curry powder, and lemon peel; stir 30 seconds. Mix in cauliflower, bell pepper, and onions, then rice. Add 2 cups water and 3/4 teaspoon salt; bring to boil, stirring occasionally. Reduce heat to medium-low, cover, and simmer until water is absorbed and rice is tender, about 18 minutes. Remove from heat. Mix in peas; season with pepper. Cover and let stand 5 minutes.
Tips:
- Prep the Ingredients: Chop the vegetables and garlic in advance to save time during cooking. Measure and set aside the rice, broth, and seasonings.
- Choose the Right Rice: Use a long-grain rice like basmati or jasmine rice for a fluffy and separate texture. Alternatively, medium-grain rice like arborio or carnaroli will give you a creamier result.
- Prepare the Peppers: Cut the bell peppers into uniform strips or cubes for even cooking. Remove the seeds and ribs to reduce bitterness.
- Sauté the Vegetables: Cook the onions and garlic gently in olive oil until softened. Add the bell peppers and continue to sauté until they start to soften but still retain a slight crunch.
- Add the Rice and Broth: Stir in the rice and toast it briefly in the oil. Add the chicken or vegetable broth, water, and seasonings. Bring to a boil, then reduce heat, cover, and simmer until the rice is tender and the liquid is absorbed.
- Steam the Rice: Once the liquid is absorbed, turn off the heat and let the rice steam for 5-10 minutes with the lid on. This helps the rice finish cooking and absorb any remaining moisture.
- Fluff and Serve: Use a fork to gently fluff the rice before serving. Garnish with fresh herbs like parsley or cilantro for added flavor and color.
Conclusion:
Green pepper rice is a vibrant, flavorful, and versatile dish that can be enjoyed as a main course or side. The combination of bell peppers, aromatic spices, and fluffy rice creates a delectable and satisfying meal. With proper preparation and attention to detail, you can easily prepare this dish at home and impress your family and friends. Experiment with different types of bell peppers, vegetables, and seasonings to create your own unique variation of this classic recipe.
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