Best 2 Green Pepper Meatloaf Recipes
Indulge in the hearty goodness of Green Pepper Meatloaf, an iconic dish that combines the classic flavors of ground beef, zesty green peppers, and a medley of aromatic spices. This delectable meatloaf is not just a main course but a culinary journey that tantalizes your taste buds. Accompanying this star of the show are three exceptional recipes that elevate your dining experience: a flavorful Mashed Potato Casserole, a refreshing Cucumber Salad with a tangy dressing, and a luscious Chocolate Mousse for a sweet ending. Prepare to embark on a culinary adventure with Green Pepper Meatloaf as your guide, leaving you satisfied and craving more.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN PEPPER MEATLOAF
I got this recipe from "Leftovers Makeovers" This Meat Loaf is Meal number one, then you can use the leftovers to make Recipe #237966 the next night or Recipe #237930 the next if you have enough left over. Here at my DD's I might get enough left over to make one or the other but never both. The kids love this meatloaf, and it is one I appreciate since there is no tomato in it so I can enjoy it without suffering later.
Provided by Chabear01
Categories Meat
Time 2h15m
Yield 14 slices
Number Of Ingredients 9
Steps:
- In a large bowl, combine eggs, green peppers, onion, celery leaves, parsley and soup mix. Crumble beef and sausage over the mixture and mix well. Shape into a 12 inch x 4 inch loaf. Place on a rack in a shallow baking pan.
- Back, uncovered, at 350°F for 1 hour. Place bacon strips over top if desired. Bake 45 - 69 minutes longer or until no pink remains and a meat thermometer reads 160°F.
- Enjoy this for a winter meal, and be prepared to use up the left overs later. If you want dice up the left over meat loaf, add some cooked elbow macaroni, and your favorite bottled or canned spaghetti sauce, heat a bit, serve with a green salad and you have one quick work-night meal with out much added cost.
GREEN PEPPER MEATLOAF
Make and share this Green Pepper Meatloaf recipe from Food.com.
Provided by hotpink_89_9
Categories One Dish Meal
Time 1h25m
Yield 4-6 meatloafs, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- * Thaw beef in microwave until its not frozen.
- * In a large bowl knead in all ingredients, except peppers.
- * Dice the green peppers and spread in bottom of a glass baking pan.
- * then place meat on top of peppers, and bake at 325 for about an hour.
Nutrition Facts : Calories 738.5, Fat 36.7, SaturatedFat 14, Cholesterol 191.7, Sodium 1181.7, Carbohydrate 52.9, Fiber 7.2, Sugar 18.5, Protein 50.2
Tips:
- Use a flavorful ground beef blend: A combination of chuck and sirloin provides a good balance of flavor and texture.
- Don't overmix the meatloaf mixture: Overmixing can make the meatloaf tough.
- Press the meatloaf mixture firmly into the loaf pan: This will help to prevent the meatloaf from falling apart.
- Bake the meatloaf in a preheated oven: This will help to ensure that the meatloaf cooks evenly.
- Baste the meatloaf with pan juices during baking: This will help to keep the meatloaf moist.
- Let the meatloaf rest for 10 minutes before slicing: This will help to keep the meatloaf from falling apart.
Conclusion:
This green pepper meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of ground beef, green peppers, and onions creates a flavorful and moist meatloaf that is sure to please everyone at the table. Serve with mashed potatoes, roasted vegetables, or a salad for a complete meal.
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