Best 4 Green Onion Dip I Recipes
Indulge in a party-perfect classic, Green Onion Dip, effortlessly prepared with sour cream, mayonnaise, onion soup mix, and the vibrant freshness of green onions. Elevate this timeless recipe with a trio of delectable variations:
1. Green Onion Dip Classic: Experience the harmonious blend of tangy sour cream, creamy mayonnaise, savory onion soup mix, and crisp green onions, resulting in a dip that effortlessly complements your favorite chips, crackers, and vegetables.
2. Bacon Green Onion Dip: Elevate the classic with the smoky, crispy indulgence of bacon. Crumbled and cooked to perfection, bacon adds an irresistible layer of flavor and texture, transforming this dip into a crowd-pleasing masterpiece.
3. Jalapeno Green Onion Dip: Ignite your taste buds with a spicy twist. Diced jalapenos infuse the dip with a fiery kick, creating a tantalizing balance between heat and creaminess. This version is sure to add excitement to any gathering.
Whether you prefer the classic simplicity, the smoky bacon indulgence, or the spicy jalapeno kick, these Green Onion Dip recipes offer something for every palate, guaranteeing an unforgettable snacking experience.
HOMEMADE GREEN ONION DIP RECIPE
Made from fresh ingredients, this green onion dip recipe is a healthier stand in. Add it to your next game day event or holiday appetizer table.
Provided by Kris Bordessa
Categories Appetizers
Time 15m
Number Of Ingredients 8
Steps:
- Finely slice green onions.
- Mix dry ingredients together and sliced green onions together.
- Stir spices into the sour cream; mix well.
- Let dip sit in the refrigerator for at least an hour so the flavors can come together. Serve with your favorite chips or homemade sweet potato chips.
Nutrition Facts : Calories 153 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 39 milligrams cholesterol, Fat 15 grams fat, Protein 1 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1 grams, Sodium 547 milligrams sodium, Sugar 2 grams sugar, UnsaturatedFat 0 grams unsaturated fat
EASY GREEN ONION DIP
Change up your parties with this easy green onion dip recipe! Easy to make and full of flavor, serve it with crusty bread or tortilla chips.
Provided by Jenny Bullistron
Categories Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- In a food processor, pulse the cream cheese and sour cream until well combined. Stir in the remaining ingredients. Cover and refrigerate for 2 hours before serving.
Nutrition Facts : Calories 111 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 94 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
GREEN ONION DIP
Make and share this Green Onion Dip recipe from Food.com.
Provided by Rita1652
Categories < 15 Mins
Time 10m
Yield 3 cups, 24 serving(s)
Number Of Ingredients 8
Steps:
- In blender or food processor blend all ingredients until almost smooth.
- Cover; chill.
GREEN ONION DIP
An easy fresh green onion dip that I have been making for years, ever since a friend brought it to a party and gave me the recipe. I've made a few changes in the preparation, mainly for simplification. He grated his green onions, I cut them into 1/2 to 3/4 inch pieces and puree them with my Braun hand blender. It's less painful than grating my knuckles along with the onions!
Provided by cam78665
Categories < 4 Hours
Time 2h15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Clean onions and cut into 1/2 to 3/4 inch pieces. Put onions and 1/8 cup milk into blending container. Puree until smooth.
- Pour pureed onion mixture into cream cheese and beat well with hand mixer.
- Add all other ingredients and continue to beat with hand mixer until well blended.
- Cover and put in refrigerator for at least 2 hours to allow granules to finish disolving and flavors to marry.
- NOTE: You can add additional milk a few drops at a time until the consistency is to your liking.
- NOTE 2: The measurements on the garlic powder and the bouillion granules is where I start. Sometimes, after it has chilled for 2 hours, I taste it and may possibly add more seasoning.
Nutrition Facts : Calories 814, Fat 78.7, SaturatedFat 44.3, Cholesterol 252.3, Sodium 1157.9, Carbohydrate 15.4, Fiber 1.6, Sugar 9.1, Protein 15.5
Tips:
- For a creamier dip, use full-fat sour cream and mayonnaise.
- If you want a tangier dip, use Greek yogurt instead of sour cream.
- Add a bit of chopped fresh herbs, such as cilantro, parsley, or chives, for extra flavor.
- If you like spicy food, add a pinch of cayenne pepper or red pepper flakes.
- Serve the dip with a variety of vegetables, such as carrots, celery, bell peppers, and cucumbers.
- You can also use the dip as a spread for sandwiches or wraps.
Conclusion:
Green onion dip is a classic party appetizer that is always a hit. It is easy to make and can be tailored to your own taste. Whether you like it creamy, tangy, or spicy, there is a recipe for green onion dip that you will love. So next time you are looking for a quick and easy snack or appetizer, give green onion dip a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
