Best 3 Green Onion And Bacon Crostini Recipes
**Indulge in Culinary Delights: Green Onion and Bacon Crostini, a Symphony of Savory Flavors**
Prepare to embark on a delectable journey with the Green Onion and Bacon Crostini, a harmonious blend of crispy crostini, succulent bacon, and the vibrant freshness of green onions. This culinary masterpiece offers an explosion of flavors, textures, and aromas that will tantalize your taste buds. Each bite promises a satisfying crunch, followed by the smoky richness of bacon and the delicate sweetness of green onions. Whether you're seeking an elegant appetizer for your next party, a hearty snack to satisfy your cravings, or a delightful addition to your brunch spread, these crostini are guaranteed to be a hit.
Alongside the Green Onion and Bacon Crostini, this article presents a curated collection of equally enticing recipes that cater to diverse culinary preferences. From the classic elegance of Prosciutto-Wrapped Dates to the Mediterranean flair of Tomato and Basil Bruschetta, each recipe promises a unique gustatory experience. Whether you're a seasoned chef or just starting your culinary adventures, these recipes provide a roadmap to creating delectable dishes that will impress your family and friends.
ALMOND-BACON CHEESE CROSTINI
For a change from the usual toasted tomato appetizer, try this baked crostini recipe. If you like, slice the baguette at an angle instead of making a straight cut. -Leondre Hermann, Stuart, Florida
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Place bread slices on an ungreased baking sheet. Bake at 400° until lightly browned, 8-9 minutes. , Meanwhile, in a large bowl, combine the cheese, mayonnaise, almonds, bacon, onion and salt. Spread over bread. Bake until cheese is melted, 7-8 minutes. Sprinkle with additional almonds if desired. Serve warm.
Nutrition Facts : Calories 120 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 160mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
GREEN BEANS SLOW-COOKED WITH BACON AND ONIONS
Provided by Tyler Florence
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Heat a heavy bottomed pot over medium high heat. Add the olive oil, bacon, and onions and cook until the onion is soft, about 5 to 10 minutes. Stir in the green beans and chicken stock; season with salt and pepper. Reduce the heat to low, and cook the green beans until they are soft but not mushy, about 30 to 45 minutes. Taste and adjust seasoning.
BACON AND ONION PASTA
Building off of the simple but powerfully flavorful Italian dish pasta aglio, olio e peperoncino, this wondrous pantry recipe gets much of its flavor from bacon fat and caramelized onions. The one-two-three punch of spicy red-pepper flakes, aromatic garlic slivers and savory herbes de Provence bloomed in fat provides the umami-rich base for this easy workday meal. Red vermouth creates a rich, jammy pasta sauce edged with sweetness. Don't sleep on angel hair pasta: It's got the right airy bounciness that's excellent at soaking up seasonings. Threaded with parsley and Parmesan, these generously oiled noodles are a dream to eat.
Provided by Eric Kim
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Take the bacon out of its packaging with the slices still stuck together and place on a cutting board. Cut the bacon, still stacked, crosswise into ½-inch slices to create little bacon pieces, also known as lardons. Add to a large rimmed sheet pan. Halve and thinly slice the onions. Add to the sheet pan as well. Drizzle the olive oil over the bacon and onions, season with salt and pepper, and toss until evenly coated.
- Place the sheet pan in a cold oven and then heat the oven to 450 degrees. Roast until the bacon has rendered much of its fat but is still pink and the onions are slightly charred in spots but not too dark, 20 to 25 minutes.
- Meanwhile, bring a large pot of water to a boil. Smash the garlic cloves with the side of your knife and thinly slice them. When the bacon and onions have had their 20 to 25 minutes, remove the sheet pan from the oven and stir in the garlic, red-pepper flakes, herbes de Provence and vermouth. Place the pan back in the oven and continue cooking until the vermouth is almost evaporated, and the bacon and onions look jammy and caramelized but not burnt, 5 to 10 minutes.
- Cook the pasta according to package instructions. (Don't overcook it, as angel hair can go from bouncy to soggy in seconds). Reserve 1 cup of the cooking liquid. Drain the pasta and return it to the pot.
- Carefully transfer everything from the pan to the pot with the cooked pasta. Add the parsley and Parmesan to the pasta, and toss until evenly combined, adding some of the reserved cooking liquid if the sauce needs thinning out. Taste, adding more salt and pepper as needed, and serve immediately.
Tips:
- For a crispy crostini, use a good quality, crusty bread. This will help the crostini hold up to the toppings and prevent it from getting soggy.
- Slice the bread into thin slices, about 1/2-inch thick. This will help the crostini cook evenly.
- Brush the bread slices with olive oil before baking. This will help them crisp up and brown.
- Bake the crostini in a preheated oven at 400 degrees Fahrenheit for 5-7 minutes, or until they are golden brown and crispy.
- Top the crostini with your favorite toppings. Some popular options include green onions, bacon, cheese, and tomatoes.
- Serve the crostini immediately, while they are still warm and crispy.
Conclusion:
Green onion and bacon crostini are a delicious and easy-to-make appetizer that is perfect for any occasion. They are crispy, flavorful, and can be topped with a variety of ingredients. Whether you are hosting a party or just looking for a quick and easy snack, green onion and bacon crostini are sure to be a hit.
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