Best 6 Green Olive Pimiento Relish Recipes
**Green Olive Pimiento Relish: A Savory and Versatile Condiment**
Elevate your culinary creations with the vibrant flavors of Green Olive Pimiento Relish, a delightful condiment that adds a tangy, savory twist to a variety of dishes. Crafted with a harmonious blend of briny green olives,鮮紅的皮門, crisp celery, sweet onions, and a hint of zesty lemon juice, this relish is a symphony of textures and flavors that will tantalize your taste buds. Whether you're grilling juicy burgers, roasting succulent chicken, or crafting a flavorful sandwich, Green Olive Pimiento Relish is the perfect accompaniment to enhance the flavors of your favorite foods. Its versatility extends beyond savory dishes, as it can also be incorporated into refreshing salads, dips, and even pasta dishes, adding a burst of color and a delightful tang. Prepare to embark on a culinary journey filled with flavor and creativity as you explore the diverse recipes featured in this article, each showcasing the unique charm of Green Olive Pimiento Relish.
GREEN OLIVE PIMIENTO RELISH
Categories Condiment/Spread Olive Pepper No-Cook Quick & Easy Gourmet
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Stir together all ingredients and let stand 30 minutes to allow flavors to develop.
SPICY OLIVE RELISH
Wanted a hot dog with a different tate. Found these items in the refrigerater. you can also delete the mustard and add olive oil. goes well on toasted bagel bites and garlic bread.
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- Place peppers, olives and onion in a food processor; cover and process until finely chopped. Transfer to a bowl; stir in mustard.
Nutrition Facts : Calories 36 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 542mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
SKILLET CHICKEN WITH OLIVES
While I was visiting my cousin Lilliana in Italy, she made this heavenly chicken for lunch. Now it's a family favorite stateside, too. -Rosemarie Pisano, Revere, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Sprinkle chicken with rosemary, pepper and salt. In a large skillet, heat oil over medium-high heat. Brown chicken on both sides., Add olives, wine and, if desired, capers. Reduce heat; simmer, covered, 2-3 minutes or until a thermometer inserted in chicken reads 170°.
Nutrition Facts : Calories 237 calories, Fat 15g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 571mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
MIXED OLIVE RELISH
Categories Condiment/Spread Olive Onion No-Cook Quick & Easy Summer Parsley Gourmet
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Working with several brine-cured olives at a time and using flat side of a large heavy knife, press olives to crush them and remove pits. Coarsely chop all olives and in a bowl toss with onion, oil, lemon juice, and capers. Relish may be prepared up to this point 2 days ahead and chilled, covered. Bring relish to room temperature before serving. Stir in parsley.
GREEN OLIVE RELISH (BASIC)
This is the beginning of a great thing! I start with this basic recipe, then add flavors (depending on guests etc.)
Provided by katie in the UP
Categories < 15 Mins
Time 15m
Yield 2 cups
Number Of Ingredients 4
Steps:
- MIx all ingredients -- and let the flavors meld for a couple of hours before serving.
- Must be served at room temperature.
- Things that I like to add in (not necessarily at the same time).
- anchovies.
- garlic.
- crushed red chili peppers.
- Serve with pita chips, sliced and toasted baguette or bread sticks!
CRACKED GREEN OLIVE, WALNUT AND POMEGRANATE RELISH
This classic recipe from Paula Wolfert, who picked it up from her friend, the Turkish food journalist Ayfer Unsal, is a versatile relish that can be spooned alongside pork skewers, simply cooked fish or sliced steak. Each ingredient is important to the final relish. Leave one out and it will seem out of balance. A note: Rinse the olives with cool water before you use them, then taste one. If they seem too salty, soak them in lukewarm water for 30 minutes. Drain and rinse again.
Provided by Kim Severson
Categories easy, quick, condiments, appetizer, side dish
Time 15m
Yield 4 to 6 servings as a mezze or side dish
Number Of Ingredients 10
Steps:
- In a bowl, combine all the ingredients and stir to mix well. The relish can be served the same day it is made. However, if covered and refrigerated for 1 to 2 days, it will mature and develop peak flavor. Bring to room temperature before serving.
Nutrition Facts : @context http, Calories 140, UnsaturatedFat 11 grams, Carbohydrate 7 grams, Fat 13 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 592 milligrams, Sugar 4 grams
Tips:
- Choose ripe, firm green olives. Avoid olives that are bruised or have blemishes.
- Pit the olives before chopping them. This will make it easier to chop them evenly and will also prevent the pits from getting into the relish.
- Use a sharp knife to chop the olives, pimiento, and onion. This will help to ensure that the relish is evenly chopped.
- Add the chopped ingredients to a food processor or blender and pulse until they are finely chopped. Be careful not to over-process the ingredients, or the relish will become too mushy.
- Stir in the mayonnaise, mustard, celery seed, and salt and pepper to taste. Mix until the ingredients are well combined.
- Transfer the relish to a jar or container and refrigerate for at least 1 hour before serving. This will allow the flavors to meld together.
Conclusion:
Green olive pimiento relish is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for sandwiches, burgers, hot dogs, and salads. It can also be used as a dipping sauce for vegetables or crackers. This relish is easy to make and can be stored in the refrigerator for up to 2 weeks. So next time you are looking for a quick and easy way to add flavor to your food, give green olive pimiento relish a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
