Best 3 Green Mountain Maple Barbecued Chicken Recipes
**Savor the Sweet and Smoky Goodness: Green Mountain Maple Barbecued Chicken Recipes**
Indulge in a tantalizing culinary journey with our delectable Green Mountain Maple Barbecued Chicken recipes. These recipes promise an explosion of flavors, combining the sweet and smoky notes of Green Mountain Maple Syrup with the succulent taste of chicken. Prepare to tantalize your taste buds with three mouthwatering options: Grilled Maple BBQ Chicken, Maple BBQ Chicken Kabobs, and Slow Cooker Maple BBQ Chicken. Each recipe offers a unique twist on the classic barbecue dish, ensuring an unforgettable dining experience.
MAPLE BARBECUED CHICKEN
"This tender glazed chicken is so delicious, it will disappear very quickly," writes Ruth Lowen from Hythe, Alberta. The sweet maple sauce is used to baste the chicken while grilling, with additional served alongside for dipping.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the first four ingredients; reserving 3/4 cup. , Grill chicken, uncovered, over medium heat for 3 minutes on each side. Grill 6-8 minutes longer or a thermometer reads 170°, turning occasionally and basting with sauce. Serve with reserved sauce.
Nutrition Facts : Calories 228 calories, Fat 2g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 436mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
MAPLE BARBECUE GRILLED CHICKEN
Sweet, sticky, charred, and crispy: Barbecued chicken is one of the surest signs of summer. Store-bought sauce has nothing on this easy homemade version, which uses maple syrup for sweetness and Sriracha for heat. Use whatever bone-in chicken parts you like and save the leftover sauce for everything else you plan to grill this week.
Provided by Chris Morocco
Categories Bon Appétit Dinner Lunch Grill/Barbecue Sauce Grill Summer Chicken Maple Syrup Soy Sauce Garlic Vinegar Dairy Free Peanut Free Tree Nut Free Kid-Friendly
Yield 4-6 servings
Number Of Ingredients 11
Steps:
- Heat olive oil in a small saucepan over medium. Cook garlic, turning occasionally, until golden brown, about 4 minutes. Add tomato paste and cook, stirring constantly and scraping bottom of pan, until slightly darkened, about 3 minutes. Add maple syrup, soy sauce, Worcestershire sauce, vinegar, and Sriracha. Bring to a boil, then reduce heat to medium-low and simmer until flavors have come together, about 1 minute. Remove from heat. Transfer about half of barbecue sauce to a heatproof bowl and set aside for serving.
- Prepare a grill for medium-high indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off); oil grate. Season chicken generously with salt. Grill chicken over direct heat, turning every minute, until browned on all sides, about 5 minutes. Move chicken over indirect heat. Cover, positioning vent (if your grill has one) over chicken, and continue to grill, keeping grill covered as much as possible and turning every 5 minutes or so, until an instant-read thermometer inserted into thickest part registers 140°F-145°F, 18-25 minutes depending on the size of the pieces. Baste chicken with barbecue sauce and grill, turning and basting occasionally, until an instant-read thermometer inserted into thickest part registers 160°F for breast and 165°F for dark meat, about 10 minutes longer.
- Arrange chicken on a platter. Serve with reserved barbecue sauce alongside.
- Do Ahead: Barbecue sauce can be made 2 weeks ahead. Transfer to an airtight container; cover and chill.
GREEN MOUNTAIN MAPLE BARBECUED CHICKEN
Categories Chicken Mustard Poultry Kid-Friendly Quick & Easy Dinner Condiment Summer Grill/Barbecue Maple Syrup Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 2 Servings; Can be doubled
Number Of Ingredients 6
Steps:
- Prepare barbecue (medium-high heat). Stir maple syrup, chili sauce, vinegar and mustard in small saucepan until well blended. Brush chicken with oil; season with salt and pepper. Arrange chicken on barbecue. Grill until cooked through, turning occasionally and brushing generously with sauce, about 10 minutes. Serve immediately.
Tips:
- Choose the right chicken. Bone-in, skin-on chicken thighs or breasts are best for this recipe, as they will stay moist and flavorful during cooking.
- Make sure your grill is hot. A hot grill will help to sear the chicken and prevent it from sticking.
- Use a flavorful marinade. The marinade in this recipe is packed with flavor, thanks to the maple syrup, Dijon mustard, and spices. Be sure to let the chicken marinate for at least 30 minutes, or up to overnight.
- Cook the chicken over indirect heat. This will help to prevent the chicken from burning.
- Baste the chicken frequently. Basting the chicken with the marinade or barbecue sauce will help to keep it moist and flavorful.
- Let the chicken rest before serving. This will allow the juices to redistribute throughout the chicken, making it even more tender and juicy.
Conclusion:
This Green Mountain Maple Barbecued Chicken recipe is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is tender and juicy, with a slightly sweet and smoky flavor. The barbecue sauce is also delicious, with a perfect balance of sweetness and tang. Whether you are grilling for a backyard party or just a weeknight dinner, this recipe is sure to be a hit.
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