Best 2 Green Mountain Granola Recipes
Indulge in a symphony of flavors and textures with Green Mountain Granola, where the essence of nature meets the culinary arts. This wholesome and versatile dish, hailing from the heart of Vermont, captivates taste buds with a medley of oats, nuts, seeds, and dried fruits, all harmoniously combined to create a breakfast sensation or a delightful snack. Embark on a culinary journey as we explore three distinct Green Mountain Granola recipes, each offering a unique symphony of flavors. The Original recipe forms the foundation of this delectable dish, featuring a classic blend of oats, nuts, and seeds, lightly sweetened with honey and maple syrup. For those seeking a touch of indulgence, the Chocolate Cherry Almond variation infuses rich cocoa powder, tart cherries, and crunchy almonds, creating a delightful dance of flavors on the palate. Lastly, the Coconut Cranberry Pecan recipe transports you to a tropical paradise with its vibrant blend of shredded coconut, tangy cranberries, and nutty pecans, promising an exotic experience in every bite. No matter your taste preferences, Green Mountain Granola offers a culinary adventure that nourishes both body and soul.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN MOUNTAIN GRANOLA
This simple but lovely granola comes from the Green Mountain Inn in Stowe, Vermont. I love the addition of maple syrup! A little history: Sylvester Graham develops Graham flour and Graham Crackers; later, Dr. James C. Jackson uses sheets of baked Graham flour, broken up, rebaked and broken up again to create "Granula". Then Dr. John Harvey Kellogg, a Seventh Day Adventist and director of their Battle Creek Sanitarium, develops a mix of baked and rebaked whole grains, and also calls it "Granula", which was later made famous by Charles W. Post, remaking it and calling it Grape Nuts.
Provided by Sharon123
Categories Breakfast
Time 40m
Yield 7 1/2 cups, 15 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a 9"x13" pan. Add the 1/3 cup maple syrup.
- Now mix together in a bowl the oats, coconut, walnuts, almonds or pecans, and cinnamon, then add to syrup, mixing all together, then pressing into one layer in pan.
- Bake at 325*F. for 15 to 25 mins.(watch carefully during the last 10 minutes so they don't get too brown), remove from oven, cool, break up into chunks, and then add: ½ cup to 2/3 cup dried cranberries, apricots, or any dried fruit and 1 cup raisins. Enjoy!
Nutrition Facts : Calories 374.2, Fat 20.3, SaturatedFat 8.7, Cholesterol 10.8, Sodium 57.4, Carbohydrate 40.5, Fiber 7.9, Sugar 5.4, Protein 11
GREEN MOUNTAIN INN, VT.-- GRANOLA
This copycat recipe has a history with Sylvester Graham(Graham crackers), Dr. J.C. Jackson,(Graham flour),Dr. J.H. Kellogg (Battle Creek Sanitarium) and then C.W. Post(Grape Nuts). All these men and theirs developers baked and rebaked a mix of whole grain called "Granula" and later made famous by Post remaking it again and...
Provided by Pat Duran
Categories Nuts
Time 40m
Number Of Ingredients 13
Steps:
- 1. Combine butter, maple syrup,brown sugar, honey, molasses, vanilla and cinnamon in a saucepan; place over medium heat and cook, stirring often, until sugar dissolves.
- 2. Combine remaining ingredients in a large heat-proof bowl. Pour hot mixture over mixture in bowl, Stir until thoroughly blended--Mixture will appear wet. Press mixture in a large pan or pans in a thin layer.
- 3. Bake at 325^ for 15 minutes stirring after 10 minutes. Bake 5 minutes more. Remove from oven, cool, break up into chunks and then store in an air tight container. Enjoy!!
Tips:
- Measure your ingredients accurately. This will ensure that your granola turns out perfectly balanced and flavorful. Metric measurements are generally considered more accurate than cups and teaspoons.
- Use fresh, high-quality ingredients. The better the ingredients you use, the better your granola will taste. Look for organic, non-GMO, and fair trade ingredients whenever possible.
- Toast your oats before baking them. This will give them a nutty flavor and make them more crispy.
- Don't overcrowd the baking sheet. Spread the granola out in an even layer so that it bakes evenly.
- Stir the granola every 15 minutes during baking. This will prevent it from burning and help it to brown evenly.
- Let the granola cool completely before storing it. This will help it to crisp up and keep it from becoming soggy.
Conclusion:
Making homemade granola is a great way to enjoy a healthy and delicious breakfast or snack. With a few simple ingredients and a little bit of time, you can create a delicious granola that is perfect for your taste. So next time you're looking for a healthy and satisfying snack, give this Green Mountain Granola recipe a try.
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