Best 3 Green Goddess Ranch Salad Dressing Recipes

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Indulge in a symphony of flavors with our irresistible Green Goddess Ranch Salad Dressing, a culinary masterpiece that elevates salads, wraps, and sandwiches to new heights. This vibrant dressing combines the refreshing tang of buttermilk, the creamy richness of avocados, the herbaceousness of fresh parsley and chives, the subtle sharpness of onion, and the zest of lemon juice. Its vibrant green hue, reminiscent of a lush garden, adds a pop of color to any dish, making it a feast for the eyes as well as the palate. Accompanying this star of the show are three additional tantalizing recipes: a classic Caesar Dressing, a zesty Lemon Tahini Dressing, and a tangy Dijon Vinaigrette. Each dressing possesses its own unique character, offering a diverse range of flavors to suit various preferences and culinary creations.

Let's cook with our recipes!

ICEBERG WEDGE SALAD WITH GREEN GODDESS RANCH DRESSING



Iceberg Wedge Salad with Green Goddess Ranch Dressing image

Pieces of bacon add good flavor and crunch to this spin on a classic ranch salad.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 4

1 recipe Green Goddess Ranch Salad Dressing
1 head iceberg lettuce, cut into 4 wedges
4 slices bacon, cooked until crispy
1 small English cucumber, peeled and cut into 8 thin wedges

Steps:

  • Prepare Green Goddess dressing and set aside. Place 1 iceberg lettuce wedge and 2 cucumber wedges on each plate. Pour some dressing over top and crumble 1 slice bacon over each wedge. Serve.

GREEN GODDESS RANCH SALAD DRESSING WITH DIP VARIATION



Green Goddess Ranch Salad Dressing With Dip Variation image

This is a delicious, tangy salad dressing that can also be used as a dip by leaving out the milk. It's lower in fat, carbs, calories and sodium than most store bought dressings and the taste will blow that stuff away! You can make it even healthier by using reduced fat mayo and sour cream.

Provided by Realtor by day

Categories     Salad Dressings

Time 8m

Yield 10 serving(s)

Number Of Ingredients 9

1/2 cup mayonnaise
1/4 cup sour cream
3 ounces 1% low-fat milk
1/8 cup minced green onion (I've also used yellow onions or whatever kind I have on hand)
1/8 cup parsley (fresh or dried)
1/2 tablespoon lemon juice
1/2 tablespoon cider vinegar
1 -2 anchovy, minced (optional-freeze leftovers)
1/8 teaspoon black pepper

Steps:

  • Mix everything together and chill for at least 4 hours to let flavors blend- overnight is best.
  • To use this yummy recipe as a dip, leave out the milk.
  • Note: 1 serving (30gm) equals about 2 tablespoons.

GREEN GODDESS RANCH SALAD DRESSING



Green Goddess Ranch Salad Dressing image

A creamy homemade salad dressing, free of commercial stabilizers, is another boon for salad makers. The anchovy in this one is undetectable but adds a salty, briny flavor; you can substitute salt, if desired.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Vegetables

Yield Makes 1 1/2 cups

Number Of Ingredients 9

2 tablespoons minced fresh chives and/or scallions
2 teaspoons anchovy paste, or 1 teaspoon coarse salt
1/8 teaspoon freshly ground black pepper
1/2 cup sour cream
1 cup mayonnaise
2 tablespoons mild vinegar, such as white-wine vinegar or tarragon vinegar
1 tablespoon fresh lemon juice
1 small garlic clove, smashed and minced
Buttermilk or milk (optional)

Steps:

  • In a large bowl or blender, whisk or blend all the ingredients except the buttermilk. Add just enough buttermilk to thin to the desired consistency, if needed. Pour into a jar with a tight-fitting lid and refrigerate for a few hours to allow the flavors to combine. Shake well before using. Keeps in the refrigerator for up to 1 week.

Tips:

  • To achieve a smooth, creamy texture for your Green Goddess Ranch Dressing, ensure that you use high-quality mayonnaise and Greek yogurt. These ingredients provide a rich, thick base for the dressing.
  • Fresh herbs are essential for creating a flavorful and vibrant dressing. Use a variety of herbs, such as parsley, chives, basil, and cilantro, to add depth and complexity to the taste.
  • Fresh lemon juice adds a refreshing tang to the dressing, balancing out the richness of the mayonnaise and Greek yogurt. Use freshly squeezed lemon juice for optimal flavor and acidity.
  • Adjust the consistency of the dressing to your desired thickness by adding or reducing the amount of milk or water. For a thicker dressing, use less liquid; for a thinner, more pourable dressing, add more liquid.
  • Allow the dressing to chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together and develop, resulting in a more delicious and cohesive dressing.

Conclusion:

With its vibrant green hue, creamy texture, and burst of fresh herbs, the Green Goddess Ranch Dressing is a versatile and flavorful condiment that elevates any salad or dish. Its tangy, slightly sweet, and savory taste profile complements various ingredients, making it a go-to dressing for a wide range of culinary creations. Whether you're drizzling it over a crisp salad, using it as a marinade for grilled meats, or dipping your favorite vegetables or snacks, this dressing adds a delightful touch of flavor and freshness. So, gather your ingredients, put on your apron, and embark on a culinary journey with the Green Goddess Ranch Dressing – a true symphony of flavors that will leave you craving more.

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