Best 8 Green Goddess Dressing Chez Panisse Recipes
In the vibrant realm of culinary arts, the Green Goddess Dressing stands as a testament to the transformative power of fresh herbs and zesty flavors. Originating from the Chez Panisse kitchen, this iconic dressing has captivated taste buds for decades with its herbaceous allure. Its vibrant green hue, reminiscent of a lush garden, hints at the symphony of flavors that await the palate. This article presents a collection of Green Goddess Dressing recipes, each offering a unique interpretation of this classic. From the traditional version bursting with parsley, chives, and tarragon, to innovative variations featuring cilantro, dill, or mint, these recipes cater to diverse culinary preferences. Whether you seek a creamy indulgence or a tangy delight, the Green Goddess Dressing is a versatile chameleon, ready to elevate salads, vegetables, and grilled proteins to new heights. Its versatility extends beyond dressings, as it can also be used as a marinade, a dipping sauce, or even a spread for sandwiches and wraps. Unleash your inner chef and embark on a culinary journey with these Green Goddess Dressing recipes, promising to awaken your taste buds and transform ordinary meals into extraordinary experiences.
Check out the recipes below so you can choose the best recipe for yourself!
CHEZ PANISSE VEGETABLES GREEN GODDESS DRESSING
Source: Chez Panisse Vegetables As noted above, this dressing is great as a dip for crisp vegetables or wedges of little gem lettuces or tossed with any greens for a simple salad.
Provided by Alexandra Stafford at alexandracooks.com
Time 10m
Number Of Ingredients 11
Steps:
- Peel and chop fine the shallot and garlic and macerate in the vinegar, a big squeeze of lemon, and a smaller one of lime. Add 1/2 teaspoon kosher salt. Let sit for at least 10 minutes.
- Add the anchovy, if using, and the flesh of the avocado. Mash together with a fork. Whisking with the fork, gradually incorporate the olive oil and cream (if using) - as if you were making a thin mayonnaise.
- Add the herbs. Taste and adjust the seasoning to taste with salt (1/4 teaspoon at a time), pepper, or more vinegar if necessary.
GREEN GODDESS DRESSING
This bright and vibrant dressing has evolved since it originated in 1920s California. Earlier versions contained tarragon, anchovies, Worcestershire or avocados. Our reimagined classic is full of fresh, tender herbs, lemon and a balanced blend of yogurt and mayonnaise.
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield About 2 cups
Number Of Ingredients 10
Steps:
- Add the yogurt, mayonnaise, basil, dill, parsley, chives, garlic, lemon zest, juice, vinegar, 1 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper to a blender. Puree until smooth, scraping down the sides with a rubber spatula as needed. Season with salt and pepper to taste. Refrigerate in an airtight container for up to 5 days; stir well before using.
GREEN GODDESS DRESSING- CHEZ PANISSE
Saw this in an issue of Bon Apetit - adding it here so I can have it electronically in one of my cookbooks.
Provided by TheBeave
Categories Salad Dressings
Time 20m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 14
Steps:
- Blend first 7 ingredients in processor until coarse puree forms.
- With machine running, gradually add oil through feed tube; blend well. Transfer mixture to bowl; whisk in cream.
- Add parsley, tarragon, cilantro, basil, and shallot; whisk to combine.
- Season dressing to taste with salt and pepper.
- Cover and chill at least 3 hours (dressing will separate if not chilled). Let stand at room temperature 20 minutes and rewhisk before serving.
GREEN GODDESS DRESSING
This creamy and tart dressing is packed with fresh green herbs. Serve it over your favorite salad greens, as dip for veggies or as a sandwich spread.
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- Whisk together all the ingredients or puree them until smooth in a food processor. Serve the dressing over mixed greens and lettuce. Store unused dressing refrigerated in an airtight container.
GREEN GODDESS DRESSING
Green Goddess is a California classic. It makes a great dip for crudités and a wonderful dressing for robust lettuces like romaine hearts, but it's too thick and intense for delicate spring mixes. Although I've made the anchovies optional, I recommend them because they add depth to the flavor. If salt is an issue for you, leave them out.
Provided by Martha Rose Shulman
Categories easy, quick, condiments
Time 15m
Yield Makes a little more than 1 1/2 cups
Number Of Ingredients 12
Steps:
- In a blender, combine the parsley, watercress or spinach, tarragon, chives, garlic, anchovies, lemon juice, vinegar and canola or grapeseed oil. Blend until smooth, about two minutes. Add the mayonnaise, and blend again until smooth. Season to taste with salt and pepper.
CHEF JOHN'S GREEN GODDESS DRESSING
This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. You can of course tweak the acidity with more or less lemon, as well as play with the salt and pepper, but please do not change the trio of herbs. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 15m
Yield 16
Number Of Ingredients 11
Steps:
- Blend mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice vinegar, anchovy fillet, garlic, cayenne pepper, salt, and black pepper in a blender until smooth.
Nutrition Facts : Calories 124.3 calories, Carbohydrate 1.3 g, Cholesterol 10.2 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 103.5 mg, Sugar 0.2 g
GREEN GODDESS DRESSING
This appeared in the Montreal Gazette after some one requested a printed version of the recipe they tried several years ago. There really is only three instructions to this recipe so it is really simple to make.
Provided by Studentchef
Categories Salad Dressings
Time 5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Stir all the ingredients together in a small bowl until well blended.
- Taste and adjust seasonings.
- Use immediately or cover and refrigerate.
Nutrition Facts : Calories 588, Fat 51.3, SaturatedFat 12.5, Cholesterol 65.5, Sodium 1106, Carbohydrate 31, Fiber 0.4, Sugar 9.9, Protein 4.4
GREEN GODDESS DRESSING
Yield 2 cups
Number Of Ingredients 14
Steps:
- Blend first 7 ingredients in processor until a coarse puree forms. Gradually add oil. Whisk in cream. Add parsley, tarragon,cilantro,basil and shallot. Season w/salt and pepper. Chill at least 3 hours.
Tips:
- Use fresh herbs for the best flavor. Chives, tarragon, and parsley are all great choices.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make a vegan version of this dressing, use almond milk or soy milk instead of buttermilk.
- This dressing can be made ahead of time and stored in the refrigerator for up to 3 days.
- Serve this dressing immediately or store it in the refrigerator for later use.
Conclusion:
This Green Goddess Dressing is a delicious and versatile dressing that can be used on a variety of salads, vegetables, and proteins. It's creamy, tangy, and herbaceous, with a bright green color that will add a pop of color to any dish. Whether you're looking for a healthy and flavorful dressing for your next salad or a zesty marinade for your grilled chicken, this Green Goddess Dressing is sure to please.
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