Best 5 Green Goddess Dip With Grilled Shrimp Recipes
Indulge in a symphony of flavors with our Green Goddess Dip with Grilled Shrimp, an exquisite appetizer or dip that will tantalize your taste buds. This vibrant and refreshing dip features a luscious blend of fresh herbs, tangy Greek yogurt, creamy avocado, and a hint of spice, creating a delectable and versatile accompaniment to grilled shrimp, crackers, or vegetables. With its vibrant green hue and burst of flavors, the Green Goddess Dip is sure to be the star of your next gathering.
In addition to the main recipe, this article also includes variations to cater to different dietary preferences and tastes. For a vegan alternative, the dip can be made without shrimp, and for a spicy kick, add a dash of cayenne pepper or hot sauce. For those who prefer a more classic flavor profile, a traditional Green Goddess Dressing recipe is provided, perfect for salads or as a marinade. Whether you're looking for a light and refreshing dip, a flavorful spread for sandwiches, or a zesty dressing to enhance your salads, this article has you covered.
ROASTED SHRIMP COCKTAIL WITH GREEN GODDESS DRESSING
Provided by Ina Garten
Categories appetizer
Time 40m
Yield 10 to 12 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in one layer. Roast for 8 to 10 minutes, just until pink and firm and cooked through. Set aside to cool.
- For the dressing, place the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste, salt, and pepper in a blender and blend until smooth. Add the sour cream and process just until blended. Use immediately or refrigerate until ready to use. Serve as a dip for the shrimp with the celery sticks.
GREEN GODDESS DIP
You can use 'lite' sour cream and mayonnaise, but the flavor seems a bit flatter.
Provided by TerryWilson
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 1h15m
Yield 16
Number Of Ingredients 9
Steps:
- Blend the sour cream, mayonnaise, garlic, parsley, tarragon, lemon juice, and anchovy fillets in a food processor or blender until smooth and creamy; transfer to a bowl. Gently stir the minced chives into the sour cream mixture; season with salt and pepper. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 99.6 calories, Carbohydrate 1.1 g, Cholesterol 9.1 mg, Fat 10.5 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 83.3 mg, Sugar 0.2 g
GREEN GODDESS DIP
Fresh herbs give this classic dip, adapted from America's Test Kitchen, its clean, fresh flavor and distinctive color; do not substitute dried herbs. For an accurate measurement of boiling water, bring a full kettle of water to a boil, then measure out the desired amount. Season with additional lemon juice, salt and pepper to taste before serving.
Provided by Tara Parker-Pope
Categories dips and spreads, appetizer
Time 1h
Yield About 2 1/2 cups
Number Of Ingredients 11
Steps:
- Process the cottage cheese and boiling water together in a food processor until smooth, about 30 seconds
- Add the sour cream, oil, lemon juice, parsley, tarragon, garlic, 1/4 teaspoon salt and 1/8 teaspoon pepper and continue to process until combined, about 30 seconds.
- Transfer to a bowl and stir in the chives. Cover and refrigerate until the flavors have blended, about 1 hour. Season with salt and pepper to taste before serving.
Nutrition Facts : @context http, Calories 173, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 13 grams, Fiber 0 grams, Protein 8 grams, SaturatedFat 5 grams, Sodium 274 milligrams, Sugar 2 grams, TransFat 0 grams
VEGAN GREEN-GODDESS DIP
No mayo or sour cream here! This egg- and dairy-free version of the beloved herb-packed dip relies on avocado for its velvety texture. Serve with our party-ready Shrimp and Crudite Platter.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 2h15m
Yield Makes 1 1/2 cups
Number Of Ingredients 7
Steps:
- Puree avocado, lime zest and juice, vinegar, mustard, oil, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 3 tablespoons water in a food processor or blender until smooth. Pulse in herbs just to combine. Transfer to an airtight container; press plastic wrap directly on surface. Refrigerate at least 2 hours and up to 1 day.
GREEN GODDESS DIP
Serve this herb-infused dip with assorted crudites.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 1/2 cups
Number Of Ingredients 11
Steps:
- Process 1/2 cup mayonnaise, the vinegar, anchovies, garlic, scallions, and herbs in a food processor until combined.
- Whisk in remaining 1/2 cup mayonnaise and the sour cream; season with salt and pepper. Refrigerate 1 hour (up to 4 days).
Tips:
- For a creamy and rich dip, use full-fat sour cream and mayonnaise.
- To add a bit of heat, use cayenne pepper or chili powder.
- If you don't have fresh herbs, use dried herbs instead. Just use half the amount of dried herbs as you would fresh.
- Serve the dip with a variety of vegetables, crackers, and chips.
- For the grilled shrimp, use large shrimp that are deveined and peeled.
- Marinate the shrimp in the olive oil, lemon juice, garlic, and herbs for at least 30 minutes before grilling.
- Grill the shrimp over medium heat until they are cooked through and slightly charred.
- Serve the grilled shrimp with the green goddess dip and enjoy!
Conclusion:
Green goddess dip is a delicious and versatile dip that can be served with a variety of foods. It is perfect for parties, potlucks, and picnics. The grilled shrimp add a delicious protein-packed element to the dip. This recipe is easy to make and can be tailored to your own taste preferences. So next time you are looking for a delicious and easy appetizer, give this green goddess dip with grilled shrimp a try.
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