Best 4 Green Corn Tamale Casserole Recipes
Indulge in the delectable flavors of Mexican cuisine with our Green Corn Tamale Casserole, a symphony of textures and tastes that will tantalize your palate. This casserole seamlessly blends the classic flavors of tamales with the convenience of a casserole, making it a perfect dish for busy weeknights or special occasions.
The journey begins with a layer of tender chicken, seasoned to perfection and nestled amidst a bed of sweet corn kernels and tangy green chiles. This flavorful foundation is then enveloped in a layer of velvety, homemade tamale batter, boasting a harmonious balance of cornmeal, masa harina, and spices. As the casserole bakes, the aromas of roasted corn and savory spices fill the air, creating an irresistible invitation to the senses.
Upon unveiling the golden-brown casserole from the oven, you'll be greeted with a symphony of textures and flavors. The tender chicken and sweet corn burst with every bite, while the masa harina lends a delightful chewiness that perfectly complements the creamy and flavorful sauce. Every spoonful is a celebration of Mexican heritage and culinary artistry.
Our Green Corn Tamale Casserole is not just a dish; it's an experience that transports you to the heart of Mexico. With its vibrant green color, enticing aromas, and unforgettable taste, this casserole is sure to become a family favorite. So gather your loved ones, savor the moment, and embark on a culinary journey that will leave you craving for more.
In addition to the main recipe, we've also included variations that cater to different dietary preferences and tastes. For those who prefer a vegetarian option, our meatless version swaps the chicken for a blend of sautéed vegetables, creating a hearty and flavorful casserole that's equally satisfying. And for those who love a bit of spice, our spicy version amps up the heat with the addition of poblano peppers and a touch of cayenne pepper, resulting in a dish that packs a fiery punch.
No matter which variation you choose, our Green Corn Tamale Casserole promises an explosion of flavors and textures that will leave you craving for more. So gather your ingredients, preheat your oven, and let's embark on this culinary adventure together!
CORN AND GREEN CHILI TAMALE CASSEROLE
Provided by Sandy Stevens
Categories Beef Cheese Bake Casserole/Gratin Corn Fall Family Reunion Bon Appétit Las Vegas Nevada
Yield Makes 4 Servings
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F. Place frozen tamales in microwave and cook on high until thawed, about 5 minutes. Remove husks. Cut tamales in half lengthwise. Place in single layer in 10-inch-diameter glass pie dish. Sprinkle with frozen corn, chilies, green onions and 1/2 cup cilantro. Whisk cream, salsa verde, chili powder, cumin, salt and pepper in medium bowl to blend. Drizzle over casserole. Sprinkle grated cheese over top.
- Bake casserole until heated through and bubbling, about 35 minutes. Sprinkle with 1/2 cup cilantro. Serve with avocado and more salsa, if desired.
CORN AND GREEN CHILI TAMALE CASSEROLE
A fast and easy casserole using premade tamales. From Bon Appetit. ZWT Mid-West region (corn) and South (tamales).
Provided by lazyme
Categories Mexican
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- Place frozen tamales in microwave and cook on high until thawed, about 5 minutes.
- Remove husks.
- Cut tamales in half lengthwise.
- Place in single layer in 10-inch-diameter glass pie dish.
- Sprinkle with frozen corn, chilies, green onions and 1/2 cup cilantro.
- Whisk cream, salsa verde, chili powder, cumin, salt and pepper in medium bowl to blend; drizzle over casserole.
- Sprinkle grated cheese over top.
- Bake casserole until heated through and bubbling, about 35 minutes.
- Sprinkle with 1/2 cup cilantro.
- Serve with avocado and more salsa, if desired.
GREEN CORN TAMALE CASSEROLE
This recipe was posted from a restaurant in Tucson, Arizona. There are no tamales in the dish, but it does incorporate a cornmeal-type polenta with cheese, canned mild green chilies, corn and eggs. Sounds like it would be a great brunch item.
Provided by DailyInspiration
Categories Breakfast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Grease a 2-qt. baking dish.
- Beat egg whites until stiff but not dry.
- Beat yolks until thick and lemon colored.
- Stir cornmeal and salt into scalded milk; beating hard. Cook a few seconds over low heat stirring until mixture is the consistency of thick mush.
- Blend in butter, corn, cottage cheese and finally the baking powder into the cornmeal mixture.
- Fold in yolks, then whites.
- Pour into baking dish in layers of batter, grated cheese and chile, last layer being batter.
- Bake at 375 degrees for 40 minutes or until fluffy and golden brown.
CORN AND GREEN CHILI TAMALE CASSEROLE
A fast and easy casserole using premade tamales. From Bon Appetit. The spicy casserole can also be made in a microwave: Cook on high until it's hot and bubbling, about 15 minutes; rotate the dish several times, if necessary.
Provided by Vicki Butts (lazyme)
Categories Tacos & Burritos
Time 50m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375°F.
- 2. Place frozen tamales in microwave and cook on high until thawed, about 5 minutes.
- 3. Remove husks.
- 4. Cut tamales in half lengthwise.
- 5. Place in single layer in 10-inch-diameter glass pie dish.
- 6. Sprinkle with frozen corn, chilies, green onions and 1/2 cup cilantro.
- 7. Whisk cream, salsa verde, chili powder, cumin, salt and pepper in medium bowl to blend; drizzle over casserole.
- 8. Sprinkle grated cheese over top.
- 9. Bake casserole until heated through and bubbling, about 35 minutes.
- 10. Sprinkle with 1/2 cup cilantro.
- 11. Serve with avocado and more salsa, if desired.
Tips:
- To make the tamale casserole ahead of time, assemble the casserole and refrigerate it for up to 24 hours before baking.
- When ready to bake, let the casserole come to room temperature for 30 minutes before baking.
- If you don't have a 9x13 inch baking dish, you can use a 10-inch skillet or a 12-inch pie plate.
- Be sure to use fresh corn for the best flavor.
- You can also use frozen corn, but be sure to thaw it completely before using.
- If you don't have green chiles, you can use a can of diced tomatoes and green chilies.
- Serve the tamale casserole with your favorite toppings, such as sour cream, salsa, or guacamole.
Conclusion:
This green corn tamale casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover corn on the cob. The casserole is packed with flavor and is sure to be a hit with your family and friends.
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