Best 2 Green Chutney Indian Mint Cilantro Chutney Recipes
In Indian cuisine, green chutney is a refreshing and versatile condiment that adds a pop of flavor and vibrancy to a variety of dishes. Typically made with a blend of fresh herbs, spices, and tangy ingredients, it is a staple in many households and restaurants across the country. This article presents a collection of three distinct green chutney recipes that cater to different taste preferences and culinary needs.
The first recipe, titled "Classic Green Chutney," introduces the traditional and beloved version of this condiment. It combines fresh coriander leaves, mint leaves, green chilies, garlic, ginger, cumin seeds, and yogurt to create a balanced and flavorful chutney. This versatile recipe is perfect for pairing with samosas, pakoras, kebabs, and grilled meats.
The second recipe, "Spicy Green Chutney," takes the heat up a notch with the addition of additional green chilies and a hint of red chili powder. This fiery chutney is sure to tantalize taste buds and is especially delightful when served with spicy snacks or as a marinade for grilled meats.
The third recipe, "Coconut Green Chutney," offers a unique and creamy twist on the classic green chutney. It incorporates fresh coconut along with coriander leaves, mint leaves, green chilies, and spices to create a rich and flavorful chutney. This creamy delight is perfect for adding a touch of elegance to dishes such as grilled fish, roasted chicken, or vegetable kebabs.
CILANTRO MINT CHUTNEY
Steps:
- Add all the ingredients to the blender and blend until you get a smooth consistency. Add extra 1 to 2 tablespoons of water if needed. Taste and add more salt if needed. Makes about 2 cups of green chutney.
- The chutney stays good in the refrigerator for up to a week. But I recommend freezing any leftovers after a day in smaller portions in silicone ice cube trays.
Nutrition Facts : Calories 35 kcal, Carbohydrate 4 g, Protein 1 g, Fat 2 g, SaturatedFat 2 g, Sodium 712 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
GREEN CHUTNEY ( INDIAN MINT - CILANTRO CHUTNEY )
You can adjust all the ingredients according to your taste. All Indian savories are served with this Green Chutney and/or the Tamarind - Date Chutney
Provided by Sana7149
Categories Asian
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Grind all the ingredients with a little water.
Tips:
- Fresh Herbs: Use the freshest herbs possible for the best flavor. If you can, pick them fresh from your garden or a local farmer's market.
- Balance the Flavors: Green chutney is all about balance. If you find the chutney is too spicy, add more yogurt or coconut milk. If it's too sour, add a little bit of sugar or honey.
- Experiment with Different Herbs: Don't be afraid to experiment with different herbs in your chutney. Some popular options include cilantro, mint, parsley, and basil.
- Use High-Quality Spices: The spices you use in your chutney will make a big difference in the flavor. Use high-quality spices that are fresh and flavorful.
- Make Ahead of Time: Green chutney can be made ahead of time and stored in the refrigerator for up to a week. This makes it a great option for busy weeknights.
Conclusion:
Green chutney is a versatile condiment that can be used in a variety of dishes. It's great as a dipping sauce for appetizers, a spread for sandwiches and wraps, or a marinade for grilled meats and vegetables. With its vibrant green color and refreshing flavor, green chutney is sure to add a pop of flavor to your next meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
