Best 2 Green Chilies Rice Recipes
Embark on a culinary journey with our delectable green chilies rice recipes, a harmonious blend of flavors and textures that will tantalize your taste buds. Discover the vibrant Green Chilies Rice, a classic dish that combines the spicy kick of green chilies with the comforting warmth of rice, creating a perfect balance of heat and flavor. For those seeking a more robust experience, the Green Chilies Pulao beckons with its aromatic layers of fragrant rice, tender green chilies, and a symphony of spices. If simplicity is your desire, the Green Chilies Jeera Rice awaits, offering a delightful union of fluffy rice, zesty green chilies, and the subtle warmth of cumin. And for a touch of indulgence, the Green Chilies Biryani enchants with its layers of flavorful rice, tender meat, and a captivating blend of spices, making it a feast fit for any occasion. With these diverse recipes, we invite you to explore the versatility of green chilies and elevate your rice dishes to new heights of deliciousness.
Let's cook with our recipes!
GREEN CHILIES RICE
This rice dish is excellent in burritos as well as just as a side.
Provided by Roser
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a shallow 1 1/2-quart baking dish.
- Mix celery soup, sour cream, green chiles, and Cheddar cheese together in a large bowl; add rice and stir to coat. Transfer mixture to prepared baking dish.
- Bake in preheated oven until rice is tender, about 20 minutes.
Nutrition Facts : Calories 292.7 calories, Carbohydrate 26.9 g, Cholesterol 42.2 mg, Fat 16.8 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 9.6 g, Sodium 962.8 mg, Sugar 2 g
BAKED RICE WITH GREEN CHILIES
This recipe can be spicy or mild by adjusting the amount of chilies. You can also adjust the calorie and fat content by using low or fat free sour cream and cheese. Anyway you make it, this recipe is creamy and delicious.
Provided by Geema
Categories Rice
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Mix all ingredients in an ungreased 2 quart casserole.
- Bake uncovered about 30 minutes or until heated through.
Tips:
- Choose the right type of rice: For this recipe, basmati or jasmine rice works best. These long-grain rices cook up light and fluffy.
- Rinse the rice before cooking: This helps to remove the starch from the rice, which prevents it from becoming sticky.
- Use a large pot: The rice will expand as it cooks, so it's important to use a pot that is large enough to accommodate it.
- Bring the water to a boil before adding the rice: This helps to prevent the rice from sticking to the bottom of the pot.
- Reduce the heat to low once the water has boiled: This will help the rice to cook evenly without burning.
- Cover the pot and let the rice cook for 18-20 minutes: Do not lift the lid during cooking, as this will cause the rice to lose steam and become dry.
- Once the rice is cooked, fluff it with a fork: This will help to separate the grains and make the rice light and airy.
- Add the green chilies and other ingredients to the rice: Stir to combine and serve immediately.
Conclusion:
This green chilies rice recipe is an easy and delicious way to enjoy this classic Indian dish. The rice is cooked to perfection and the green chilies add a delicious pop of flavor. This dish can be served as a main course or a side dish. It's also a great option for meal prep, as it can be made ahead of time and reheated when you're ready to eat.Enjoy this delicious and versatile recipe!
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