Best 3 Green Chili Hash Browns Casserole Recipes

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Indulge in a tantalizing culinary experience with our Green Chili Hash Browns Casserole, a fusion of bold flavors and textures that will leave you craving more. This delectable dish features crispy hash browns, tender green chilies, savory breakfast sausage, and a creamy, cheesy sauce, all harmoniously blended together to create a symphony of flavors. Let this casserole become the star of your breakfast or brunch gatherings, or savor it as a hearty and comforting dinner option.

Alongside the Green Chili Hash Browns Casserole recipe, our article presents a delightful array of other breakfast and brunch recipes that will cater to various tastes and preferences. From the classic Sweet Potato and Black Bean Hash to the innovative Asparagus and Smoked Salmon Frittata, there's something for every palate. Whether you're craving a light and refreshing start to your day or a more indulgent and savory feast, these recipes have got you covered.

So, embark on a culinary adventure and explore the diverse flavors and textures that our Green Chili Hash Browns Casserole and other breakfast and brunch recipes have to offer. With detailed instructions, step-by-step guides, and helpful tips, we'll guide you through each recipe, ensuring a successful and enjoyable cooking experience. Let your kitchen become a haven of culinary delights as you create these mouthwatering dishes that will impress your family and friends.

Let's cook with our recipes!

GREEN CHILE, EGG AND POTATO BAKE



Green Chile, Egg and Potato Bake image

Need a new brunch dish? Wake up taste buds with a flavorful Mexican-inspired egg bake.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 1h30m

Yield 8

Number Of Ingredients 10

3 cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed
1/2 cup frozen corn, thawed
1/4 cup chopped roasted red bell peppers (from 7-oz jar)
1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained
1 1/2 cups shredded Colby-Monterey Jack cheese (6 oz)
10 eggs
1/2 cup small-curd cottage cheese
1/2 teaspoon dried oregano leaves
1/4 teaspoon garlic powder
4 medium green onions, chopped (1/4 cup)

Steps:

  • Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In baking dish, layer potatoes, corn, bell peppers, chiles and 1 cup of the shredded cheese.
  • In medium bowl, beat eggs, cottage cheese, oregano and garlic powder with wire whisk until well blended. Slowly pour over potato mixture. Sprinkle with onions and remaining 1/2 cup cheese.
  • Cover with foil; bake 30 minutes. Uncover; bake about 30 minutes longer or until knife inserted in center comes out clean. Let stand 5 to 10 minutes before cutting.

Nutrition Facts : Calories 230, Carbohydrate 12 g, Cholesterol 285 mg, Fiber 1 g, Protein 16 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 3 g, TransFat 0 g

GREEN CHILI HASH BROWNS



Green Chili Hash Browns image

Provided by Gayle Gardner

Categories     Cheese     Dairy     Potato     Breakfast     Side     Bake     Cheddar     Hot Pepper     Sour Cream     Bon Appétit     New Mexico     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 8

Number Of Ingredients 5

1 32-ounce bag frozen hash browns
3 4-ounce cans diced green chilies, drained
1 10 3/4-ounce can cream of chicken soup
2 cups grated sharp cheddar cheese (about 8 ounces)
1 cup sour cream

Steps:

  • Preheat oven to 400°F. Stir hash browns, green chilies, cream of chicken soup, cheddar cheese and sour cream in large bowl to blend. Transfer mixture to 13x9x2-inch glass baking dish. Cover and bake 30 minutes. Uncover and bake until top is golden brown, about 45 minutes. Serve hot.

GREEN CHILE HASH BROWNS



Green Chile Hash Browns image

This is a very nice potato casserole, given a little "kick" by adding canned green chilies and sharp Cheddar cheese. This is not, however, a really "hot" (picante) dish so you needn't be afraid to serve it to just about everybody. And it is easy; just five ingredients, Recipe comes from a Bon Appetit magazine dating back to 1996,

Provided by Lorraine of AZ

Categories     Potato

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 5

1 (32 ounce) bag frozen hash browns
3 (4 ounce) cans diced green chilies, drained
1 (10 3/4 ounce) can condensed cream of chicken soup
2 cups grated sharp cheddar cheese (about 8 ounces)
1 cup sour cream

Steps:

  • Preheat oven to 400 degrees F. Grease a 9 x 13-inch glass baking dish.
  • Combine all ingredients in a large bowl to blend. Transfer mixture to prepared baking dish.
  • Cover and bake 30 minutes. Uncover and bake until top is golden brown, about 45 minutes longer. Serve hot.

Nutrition Facts : Calories 465.7, Fat 30.7, SaturatedFat 15.4, Cholesterol 45.4, Sodium 981.5, Carbohydrate 38.4, Fiber 2.8, Sugar 3.5, Protein 12.8

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your casserole.
  • Don't overcook the potatoes. They should be tender but still have a little bit of crunch.
  • Use a good quality cheese. A sharp cheddar or Monterey Jack cheese will melt well and give your casserole a delicious flavor.
  • Don't be afraid to experiment with different toppings. You could add crumbled bacon, diced tomatoes, or even a fried egg.
  • Serve the casserole hot and fresh out of the oven. It's also great for leftovers.

Conclusion:

Green chili hash browns casserole is a delicious and easy-to-make breakfast, brunch, or dinner dish. It's perfect for a crowd, and it's also great for meal prep. With its simple ingredients and customizable toppings, this casserole is sure to be a hit with everyone who tries it.

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