Best 2 Green Chili Eggs Recipes

Indulge in a culinary journey with our tantalizing Green Chili Eggs recipes, a symphony of flavors that will awaken your taste buds. From the classic Green Chili Scrambled Eggs, a quick and easy breakfast staple, to the more adventurous Green Chili Egg Casserole, a hearty and flavorful brunch option, we have something for every palate. Experience the zesty kick of green chiles, the velvety texture of eggs, and the harmonious blend of spices in each of these delectable dishes. Whether you're a seasoned chef or a novice in the kitchen, our recipes will guide you through the process with step-by-step instructions and helpful tips. So, gather your ingredients, let your creativity shine, and embark on a culinary adventure with our Green Chili Eggs recipes.

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GREEN CHILI EGGS

Green Chili Eggs image

Eggs, milk and chopped green chilies combine for a quick and easy breakfast or breakfast-as-a-light-dinner casserole.

Provided by Nancy Scoggins Keithley

Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Time 45m

Yield 6

Number Of Ingredients 5

Ingredients

6 eggs
2 tablespoons milk
1 tablespoon all-purpose flour
2 cups shredded Cheddar cheese
2 (4 ounce) cans chopped green chilies

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch pie plate.
Whisk the eggs in a large bowl. Stir in the milk and flour, then mix in the green chilies and cheese. Pour into the prepared pie plate.
Bake in the preheated oven until the center is set, about 35 minutes.

Nutrition Facts : Calories 238.4 calories, Carbohydrate 4 g, Cholesterol 226 mg, Fat 17.6 g, Fiber 0.5 g, Protein 16.3 g, SaturatedFat 9.6 g, Sodium 743.9 mg, Sugar 2 g

PALEO FRIED EGGS OVER GREEN CHILI BURGERS

PALEO FRIED EGGS OVER GREEN CHILI BURGERS image

Categories Beef Egg Wheat/Gluten-Free Avocado Healthy

Yield 3-4

Number Of Ingredients 9

Ingredients

4 poblano chiles or 1 small can diced green chiles
1 pound ground bison
1/2 cup finely chopped cilantro
1/4 cup finely chopped onion
1 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon salt (optional)
4 fried eggs
Optional garnishes: avocado and lettuce

Steps:

If using poblano chiles, cut the chiles in half lengthwise and discard seeds. Place halves, skin sides up, on a foil-lined baking sheet and broil until blackened, 5-10 minutes, Place in a plastic bag; seal. Let stand 15 minutes. This will loosen the skin so it is easier to peel off. After peeling, discard skins and roughly chop the chiles. In a bowl mix diced chiles with meat, cilantro, onion, spices and salt. Form into burgers and grill. While the burgers are grilling, try the eggs. Serve the fried eggs on top of the burgers. It you like, garnish with avocado and lettuce.

Tips:

To make the eggs fluffier, beat them vigorously before cooking. You can use a whisk or a fork.
If you like your eggs runny, cook them over low heat for a shorter amount of time. For firmer eggs, cook them over medium heat for a longer amount of time.
If you don't have green chiles, you can use other types of peppers, such as bell peppers or jalapeños. Just be sure to adjust the amount of peppers you use to your desired level of spiciness.
You can also add other ingredients to your green chili eggs, such as cheese, diced tomatoes, or onions.
Serve green chili eggs with your favorite sides, such as toast, tortillas, or salsa.

Conclusion:

Green chili eggs are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a quick meal on a busy morning or for a lazy weekend brunch. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a new breakfast or brunch recipe, give green chili eggs a try.