Best 2 Green Chili Corn Pudding Recipes
Indulge in the tantalizing flavors of Green Chili Corn Pudding, a delectable dish that seamlessly blends the vibrant heat of green chiles with the sweet crunch of corn, enveloped in a creamy custard base. This savory casserole offers a delightful textural contrast, with a tender and fluffy interior yielding to a slightly crispy top. Embark on a culinary journey with our carefully curated collection of Green Chili Corn Pudding recipes, each offering unique variations to suit your taste preferences. From classic renditions that stay true to tradition to innovative takes that introduce unexpected ingredients and flavor combinations, our recipes cater to every palate. Prepare to be captivated by the symphony of flavors and textures that make Green Chili Corn Pudding an irresistible dish, perfect for potlucks, family gatherings, or a cozy night in.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN CHILI CORN PUDDING
A twist on the traditional corn pudding.
Provided by Theresa Sandoval
Categories Side Casseroles
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, combine flour and sugar. Whisk in the milk, eggs, butter and salt. Stir in the corn, cream corn, green chiles and cheese. Pour into a 13 x 9 in. baking dish coated with cooking spray. Bake, uncovered, at 375 for 50 55 minutes or until a knife inserted near the center comes out clean.
HATCH CHILE CORN PUDDING
This Monterey Jack-topped casserole is made with green chiles from New Mexico's Hatch Valley, along the Rio Grande.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h30m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Puree 3 cups corn in a food processor. Transfer to a large bowl, and stir in remaining cup corn, the salt, scallions, chiles, flour, and 1/3 cup cheese. In a separate bowl, whisk together eggs and cream just until combined. Stir into corn mixture.
- Place butter in an 8-inch square baking dish, and place in oven until butter is melted, about 10 minutes. Pour batter into hot baking dish, and sprinkle top with remaining 1 2/3 cups cheese. Place a baking sheet on lower rack to catch any drips, and bake until puffed and bubbling and cheese is golden brown, 45 to 50 minutes. Let cool 30 minutes before serving.
Tips:
- To ensure a smooth texture, use fresh corn kernels instead of frozen or canned corn. If using frozen corn, thaw it completely before using.
- For a spicier dish, use a hotter variety of green chilies, such as serrano or jalapeño peppers. Remove the seeds and ribs of the chilies before chopping to reduce the heat.
- If you don't have any fresh herbs on hand, you can use 1 teaspoon of dried oregano or thyme instead.
- To make the pudding ahead of time, bake it according to the recipe instructions and then let it cool completely. Cover and refrigerate for up to 3 days.
- To reheat the pudding, preheat your oven to 350°F (175°C). Cover the pudding dish with foil and bake for 20-25 minutes, or until heated through.
Conclusion:
Green chili corn pudding is a versatile dish that can be served as an appetizer, side dish, or main course. It's a great way to use up leftover corn and is perfect for potlucks and gatherings. With its creamy texture, cheesy flavor, and a bit of spice from the green chilies, this pudding is sure to be a hit with everyone who tries it.
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