Best 3 Green Chili Cheese Ball Recipes

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Craving a delightful appetizer that is both creamy and flavorful? Look no further than the Green Chili Cheese Ball! This classic party favorite is a perfect blend of sharp cheddar cheese, tangy green chilies, and a hint of spice, all coated in a crunchy pecan crust. With just a few simple ingredients and minimal effort, you can create this irresistible treat that is sure to be a hit at any gathering.

This article provides two variations of the Green Chili Cheese Ball recipe to cater to different preferences. The original Green Chili Cheese Ball recipe offers a classic balance of flavors, while the Jalapeño Popper Cheese Ball adds an extra kick of heat with the inclusion of jalapeños. Both recipes are easy to follow and promise a delicious outcome.

In addition to the cheese ball recipes, this article also includes a recipe for homemade crackers. These crispy and flavorful crackers are the perfect accompaniment to the creamy cheese ball, providing a delightful contrast in texture.

Whether you're hosting a party or simply looking for a tasty snack to enjoy at home, these Green Chili Cheese Ball recipes are sure to satisfy your cravings. So gather your ingredients, preheat your oven, and let's get started on creating this delectable treat!

Check out the recipes below so you can choose the best recipe for yourself!

GREEN CHILE CHEESE BALL



Green Chile Cheese Ball image

Spicy..Yummy..Family favorite!

Provided by Theresa Sandoval

Categories     Cheese Appetizers

Time 20m

Number Of Ingredients 7

(2) 4 oz cans small cans diced green chilies, drained
2 cloves garlic, finely minced
1 teaspoon hot pepper sauce (tabasco)
3/4 cup finely chopped white onion
2 - 8 oz packages softened cream cheese
1 -16 oz package shredded sharp cheese
paprika - (optional)

Steps:

  • 1. Mix all ingredients thoroughly. Use a rubber spatula to form a ball. Refrigerate for 20 minutes, or until the texture has firmed up slightly. Roll in paprika or nuts if desired. This makes 1 large or 2 medium cheese balls.

GREEN CHILI CHEESE BALL



Green Chili Cheese Ball image

Make and share this Green Chili Cheese Ball recipe from Food.com.

Provided by Gingerbear

Categories     Spreads

Time 10m

Yield 24-26 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 cup shredded colby cheese
1 (4 ounce) can chopped green chilies
1/4 cup finely chopped onion
1 teaspoon hot pepper sauce
salt

Steps:

  • In bowl, combine all ingredients.
  • Blend well.
  • Place mixture on wax paper or plastic wrap.
  • Wrap and form into ball.
  • Chill for several hours.
  • Serve spread with crackers.

GREEN CHILE CHEESE SQUARES



Green Chile Cheese Squares image

Perfect as an appetizer for entertaining, these fluffy, gooey, cheesy, Green Chile Cheese Squares also fit well for a brunch or buffet, and they're good at room temperature or served warm.

Provided by Deep South Dish

Categories     Brunch, Appetizers

Time 40m

Number Of Ingredients 7

2 cups shredded Monterey or pepper jack cheese
2 cups shredded cheddar cheese
1 (7 ounce) can chopped green chilies, drained
3/4 cup whole milk
1/2 cup all-purpose flour
2 large eggs
Cajun seasoning and chopped parsley, for garnish, optional

Steps:

  • Preheat oven to 350 degrees F.
  • For easier removal, butter or line an 8 x 8 inch baking dish, preferably glass, with a sheet of parchment paper, leaving overhang on edges.
  • Combine the shredded cheeses and add half of them to the baking dish. Top with the green chilies and add the remaining cheese to the top. Gently press into pan.
  • Whisk together the milk and eggs, add flour and whisk well. Drizzle evenly across the top of the cheese.
  • Bake, uncovered, at 350 degrees F for about 30 minutes or until lightly browned on top. Remove and let cool.
  • Garnish with a light sprinkle of Cajun seasoning and parsley if desired. Let cool and cut into bite-sized squares. Best when served slightly warm or at room temperature.

Tips:

  • Use a quality cream cheese: The cream cheese is the base of the cheese ball, so it's important to use a good quality one. Look for a cream cheese that is smooth and spreadable, without any lumps or graininess.
  • Shred your own cheese: Pre-shredded cheese is often coated with cellulose, which can make it less flavorful and less melty. If you can, shred your own cheese for the best results.
  • Use a variety of cheeses: Don't just use one type of cheese in your cheese ball. A combination of cheeses will give you a more complex and flavorful result. Try using a mix of cheddar, mozzarella, and Parmesan cheeses.
  • Add some spice: If you like a little heat, add some diced jalapeños or chopped green chilies to your cheese ball. You can also add some cayenne pepper or chili powder.
  • Chill the cheese ball before serving: This will help the cheese ball to firm up and make it easier to slice.

Conclusion:

The green chili cheese ball is a delicious and easy-to-make appetizer that is perfect for any party or gathering. With its creamy and flavorful filling and its crispy breadcrumb coating, this cheese ball is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy appetizer, give the green chili cheese ball a try. You won't be disappointed!

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