Best 3 Green Chili Burgers Recipes
## An Explosion of Heat and Flavor: Explore the Fiery Delights of Green Chili Burgers
Prepare yourself for a tantalizing culinary journey with our collection of delectable green chili burger recipes. These burgers are not for the faint of heart, packing a flavorful punch that will ignite your taste buds. From the classic Green Chili Cheeseburger to the innovative Green Chili Turkey Burger, each recipe in this article promises a unique experience. Whether you prefer the smoky richness of roasted green chilies or the tangy heat of fresh jalapeños, these recipes have something for every chili enthusiast. Get ready to savor the zesty goodness of green chili burgers and elevate your burger game to new heights.
GREEN CHILI BURGERS
Take one all-American patty and load it up New Mexico-style with smoky cheese and chopped green chilies. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil., Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Top burgers with cheese and chilies; grill 30 seconds longer or until cheese is melted. Serve on buns.
Nutrition Facts :
GREEN CHILI CHICKEN BURGERS
These burgers are a slightly spicy Southwestern style sandwich. I came up with the idea for these burgers one night when I was feeling really creative, and they were a huge hit with my family.
Provided by Kelly
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 4
Number Of Ingredients 17
Steps:
- To make the guacamole, place the avocado, cilantro, sour cream, chili powder, salt, and pepper in a food processor and pulse until smooth..
- Mix chicken, canned chiles, jalapeno pepper, green onions, oregano, salt, garlic powder, and pepper in a bowl. Form the mixture into 4 patties.
- Preheat an outdoor grill for medium heat.
- Lightly oil the grill grate. Grill each patty 5 minutes per side, until well done. Move the patties to a cooler area of the grill to keep warm, and top each patty with a slice of Cheddar cheese. Lightly grill the buns while the cheese is melting.
- Spread the bottom of each bun with guacamole, and top with 1/4 cup of shredded lettuce and a grilled chicken burger. Spoon 1 tablespoon of salsa on each burger and top with the other half of the bun to serve.
Nutrition Facts : Calories 496.9 calories, Carbohydrate 33 g, Cholesterol 101.9 mg, Fat 23.8 g, Fiber 6.7 g, Protein 38.7 g, SaturatedFat 9.2 g, Sodium 1532.5 mg, Sugar 2.9 g
PALEO FRIED EGGS OVER GREEN CHILI BURGERS
Steps:
- If using poblano chiles, cut the chiles in half lengthwise and discard seeds. Place halves, skin sides up, on a foil-lined baking sheet and broil until blackened, 5-10 minutes, Place in a plastic bag; seal. Let stand 15 minutes. This will loosen the skin so it is easier to peel off. After peeling, discard skins and roughly chop the chiles. In a bowl mix diced chiles with meat, cilantro, onion, spices and salt. Form into burgers and grill. While the burgers are grilling, try the eggs. Serve the fried eggs on top of the burgers. It you like, garnish with avocado and lettuce.
Tips:
- Use fresh green chilies: Fresh green chilies have a more vibrant flavor and heat than dried ones. If you can't find fresh green chilies, you can use 1 teaspoon of dried green chili flakes.
- Roast the green chilies: Roasting the green chilies brings out their smoky flavor and makes them easier to blend. You can roast the chilies in a hot oven or on a grill.
- Use a blender or food processor to make the green chili paste: A blender or food processor will help you create a smooth and consistent paste. You can also use a mortar and pestle, but it will take more time and effort.
- Season the burger patties to taste: The amount of salt, pepper, and other seasonings you add to the burger patties is a matter of personal preference. Start with a small amount and add more to taste.
- Cook the burger patties over medium heat: Cooking the burger patties over medium heat will help them cook evenly and prevent them from drying out.
- Serve the green chili burgers with your favorite toppings: Some popular toppings for green chili burgers include cheese, lettuce, tomato, onion, and avocado.
Conclusion:
Green chili burgers are a delicious and easy-to-make meal that are perfect for any occasion. They are packed with flavor and heat, and they can be customized to your liking. So next time you're looking for a new burger recipe, give green chili burgers a try!
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