Indulge in a tantalizing culinary experience with our Green Chili Alfredo recipes, a symphony of flavors that will awaken your taste buds. This collection presents a delightful array of delectable dishes, each featuring a unique twist on the classic Alfredo sauce. From the spicy kick of Green Chili Alfredo Pasta with Roasted Poblanos to the creamy decadence of Green Chili Alfredo Stuffed Shells, these recipes promise an unforgettable gastronomic journey. Whether you're a seasoned chef or a home cook seeking culinary inspiration, our Green Chili Alfredo recipes will elevate your cooking repertoire and leave your loved ones craving more. So, prepare to embark on a flavor-packed adventure as you explore the diverse offerings of this curated recipe collection.
Let's cook with our recipes!
GREEN CHILE CHICKEN ALFREDO
This is a perfect meal for the weeknights when you need something fast but elegant. This recipe uses a prepared Alfredo sauce; however, if you have more time you could make your own. The recipe was printed in Sabrosa a southwest dining guide.
Provided by PaulaG
Categories Chicken Breast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, heat 2 tablespoons of the olive oil and brown the chicken pieces until lightly browned and cooked through.
- Remove the cooked chicken to a plate and keep warm.
- If necessary, add the remaining 2 tablespoons oil to the skillet and sauté the garlic and green chile over medium heat until the garlic is soft.
- Reduce the heat to medium low, add the Alfredo sauce and mix well.
- Add the cooked chicken and heat through.
- Serve over hot fettuccine and garnish with chopped jalapenos if desired.
COLORADO GREEN CHILI (CHILE VERDE)
My version of my mother's green chili. I like to serve it over oven-baked burritos or with beans and rice. If you can't find a chile roaster, look for frozen diced chiles at your supermarket. You can also freeze fresh roasted chiles for off-season use.
Provided by ROSIE55
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 1h35m
Yield 6
Number Of Ingredients 11
Steps:
- Heat the olive oil in a Dutch oven or large pot over medium-high heat. Season the pork with salt and pepper to taste, then place into the hot oil. Cook until golden brown on all sides, about 7 minutes. Once browned, remove the pork and set aside. Reduce heat to medium, and stir in the onion and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Return the pork to the pot, and stir in the green chiles, diced tomatoes with juice, tomatillo salsa, and chicken broth. Season with oregano and clove. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer 20 minutes.
- After 20 minutes, remove 2 cups of the soup (ensure there are no pork cubes in it), and pour into a blender. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree until smooth, then pour back into the cooking pot. This will create a thicker texture for your chili and will eliminate some of the chunky bits of chiles. Continue to simmer, stirring occasionally until the pork is very tender, at least 35 minutes more.
Nutrition Facts : Calories 323 calories, Carbohydrate 12 g, Cholesterol 67.9 mg, Fat 19.2 g, Fiber 1.7 g, Protein 23.1 g, SaturatedFat 6.2 g, Sodium 887.8 mg, Sugar 6.3 g
GREEN CHILI ALFREDO
This is a southwest twist on this Italian favorite. 11/19/13
Provided by Karl Strasser
Categories Other Sauces
Time 50m
Number Of Ingredients 11
Steps:
- 1. Bring all ingredients ( except chicken base and parmesan cheese. ) Bring to a boil mixing well, then simmer until smooth.
- 2. Add chicken base and parmesan cheese mix well.
CHICKEN CHILES RELLENOS ALFREDO
This recipe combines my daughter's love of chiles rellenos and my love of chicken Alfredo! To cut down on the spice level you could substitute Monterey Jack cheese for the pepper jack. —Jennifer Stowell, Smithville, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook angel hair according to package directions. Drain., Meanwhile, sprinkle chicken with garlic powder, cilantro and cumin. In a large nonstick skillet, cook and stir chicken over medium heat until no longer pink, 6-8 minutes. Remove., In same skillet, melt butter. Stir in heavy cream, cream cheese and lime zest until combined, 4-6 minutes. Stir in pepper jack until melted. Add chiles and lime juice. Return chicken to skillet; heat through. Toss chicken mixture with pasta.
Nutrition Facts : Calories 698 calories, Fat 43g fat (26g saturated fat), Cholesterol 167mg cholesterol, Sodium 354mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 3g fiber), Protein 30g protein.
GREEN CHILE CHICKEN ALFREDO RECIPE
Provided by á-46412
Number Of Ingredients 5
Steps:
- In slow cooker, place chicken. Pour Alfredo sauce over chicken. Top with green chiles. Cover cook on low 4-6 hours. Add Rigatoni noodles to slow cooker, mix well. Sprinkle mozzarella cheese over top. Cover cook on high 25 minutes to melt.
Tips:
- Use fresh ingredients: Fresh ingredients will give your dish the best flavor. If you can, use organic ingredients whenever possible.
- Don't overcook the chicken: Chicken is a delicate meat, so it's important not to overcook it. Otherwise, it will become tough and dry. The best way to cook chicken is to use a meat thermometer to make sure it reaches an internal temperature of 165 degrees Fahrenheit.
- Use a good quality Alfredo sauce: The Alfredo sauce is the key to this dish, so it's important to use a good quality sauce. You can either make your own Alfredo sauce or buy a jarred sauce from the store. If you're buying a jarred sauce, be sure to choose one that is made with real cheese and cream.
- Add some vegetables: Vegetables can add a lot of flavor and nutrition to this dish. Some good vegetables to add include broccoli, cauliflower, and mushrooms.
- Serve with a side of bread or pasta: This dish is best served with a side of bread or pasta. The bread or pasta will help to soak up the delicious Alfredo sauce.
Conclusion:
Green chili Alfredo is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. It's also a great way to use up any leftover chicken. So next time you're looking for a quick and easy meal, give this green chili Alfredo recipe a try. You won't be disappointed!
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