Best 2 Green Chile Stuffed Chicken Breasts Recipes
Indulge in the tantalizing flavors of New Mexican cuisine with our Green Chile Stuffed Chicken Breasts, a culinary masterpiece that blends the richness of chicken with the vibrant heat of roasted green chiles. This delectable dish is not only visually appealing but also a symphony of textures and tastes. The juicy chicken breasts are expertly stuffed with a savory filling of roasted green chiles, melty cheese, and a blend of aromatic spices, creating a flavor explosion in every bite. Accompanying this main course are two equally enticing recipes: Cilantro Lime Rice, a fluffy and flavorful side dish that perfectly complements the spicy chicken, and a refreshing Tomatillo Salsa, adding a tangy and vibrant touch to the meal. Together, these recipes create a harmonious dining experience that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN CHILE STUFFED CHICKEN BREASTS
Another crockpot winner! Got this off of Recipegoldmine.com. The cheese mixture inside the chicken rolls keeps the meat nice and moist!
Provided by yooper
Categories Chicken
Time 7h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine the cream cheese, green chilies, chili powder, salt and pepper.
- Place a generous dollop on each flattened chicken breast, then roll up.
- Place chicken in crockpot, seam side down.
- Top chicken breast rolls with remaining cheese mixture, soup and enchilada sauce.
- Cover and cook on low for 6-7 hours.
GREEN CHILE AND CREAM CHEESE STUFFED CHICKEN BREASTS (CROCK POT)
Make and share this Green Chile and Cream Cheese Stuffed Chicken Breasts (Crock Pot) recipe from Food.com.
Provided by Absarunnin
Categories Poultry
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine cream cheese, shredded cheese, chiles, chili powder and slat and pepper. Place a generous dollop of mixture on each flattned chicken breast, then roll up. Place chicken rolls in the crockpot, seam side down. Top chicken breast rolls with remaining cheese mixture, soup, and enchilada sauce. Cover and cook on low for 6 to 7 hours.
Tips:
- For an even cooking experience, ensure the chicken breasts are of similar thickness. If not, pound the thicker breasts gently with a meat mallet to achieve uniformity.
- To prevent the cheese from seeping out during baking, seal the incisions in the chicken breasts securely with toothpicks or kitchen twine.
- If you desire a crispy outer layer, dredge the stuffed chicken breasts in breadcrumbs or crushed crackers before searing.
- Keep an eye on the oven temperature during baking to avoid overcooking. The internal temperature of the chicken should reach 165°F (74°C) as indicated by a meat thermometer.
- Allow the stuffed chicken breasts to rest for a few minutes before slicing and serving. This allows the juices to redistribute, resulting in a more succulent and flavorful dish.
- To save time, you can use store-bought salsa verde or tomatillo salsa in place of making your own.
Conclusion:
Green chile stuffed chicken breasts offer a delectable fusion of flavors and textures that will tantalize your taste buds. With its tender and juicy chicken interior, enveloped in a savory and subtly spicy green chile and cheese filling, this dish is sure to be a hit at any dinner table. Whether you prefer a crispy outer crust or a more tender and moist texture, there's a cooking method to suit your preference. Don't forget to experiment with different types of cheese, herbs, and spices to create your own unique flavor combinations. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving for more!
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