Indulge in a delightful culinary journey with our Green Chile Pimiento Cheese, a tantalizing dip that seamlessly blends the flavors of roasted green chiles, creamy pimiento cheese, and a touch of Mexican spices. This versatile dish serves as the perfect appetizer, spread, or dip for various occasions. We present three enticing variations to suit every palate: the Classic Green Chile Pimiento Cheese, a harmonious blend of sharp cheddar, cream cheese, and roasted green chiles; the Bacon Green Chile Pimiento Cheese, an irresistible combination of crispy bacon, roasted green chiles, and a hint of spice; and the Jalapeño Green Chile Pimiento Cheese, a fiery twist featuring diced jalapeños and a dash of cayenne pepper. Each recipe offers easy-to-follow instructions, ensuring a hassle-free preparation process. Whether you're hosting a party, craving a quick snack, or simply seeking a flavorful addition to your meals, our Green Chile Pimiento Cheese recipes are sure to delight your taste buds.
Let's cook with our recipes!
GREEN CHILE-PIMIENTO CHEESE
Make and share this Green Chile-Pimiento Cheese recipe from Food.com.
Provided by Juenessa
Categories Lunch/Snacks
Time 20m
Yield 6 cups
Number Of Ingredients 7
Steps:
- Stir together all ingredients in a large bowl and serve with crackers or make sandwiches.
GREAT PIMENTO CHEESE
I guarantee this will be the best pimento cheese you have ever tasted. You should cover it and refrigerate for a few hours to let it set up, but I usually can't wait that long to eat it!
Provided by MICAHGIBSON
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 16
Number Of Ingredients 8
Steps:
- Stir together the cream cheese, sour cream, and mayonnaise until smooth. Add the grated onion, the drained tomatoes with green chilies, garlic powder, salt, and pepper. Stir in the Cheddar cheese. Refrigerate until set, at least 2 hours.
Nutrition Facts : Calories 142.1 calories, Carbohydrate 1.7 g, Cholesterol 33.1 mg, Fat 13.1 g, Fiber 0.2 g, Protein 4.9 g, SaturatedFat 6.9 g, Sodium 220.9 mg, Sugar 0.3 g
Tips:
- Use High-Quality Ingredients: Opt for fresh green chiles, sharp cheddar cheese, and creamy cream cheese to ensure the best flavor.
- Roast the Green Chiles: Roasting the green chiles intensifies their flavor and adds a smoky touch to the dish.
- Choose the Right Cheese: Use a combination of sharp cheddar cheese and creamy cream cheese to achieve a balanced flavor and texture.
- Season to Taste: Don't be afraid to adjust the seasonings to your liking. Add more salt, pepper, or cayenne pepper if desired.
- Chill Before Serving: Refrigerate the pimiento cheese for at least 30 minutes before serving to allow the flavors to meld together.
Conclusion:
This delightful Green Chile Pimiento Cheese is a versatile dish that can be enjoyed in various ways. Spread it on crackers or bread for a quick snack or appetizer, use it as a dip for vegetables or chips, or incorporate it into your favorite recipes for a burst of flavor. Its creamy texture, smoky green chile flavor, and cheesy goodness make it a crowd-pleaser at any gathering. So, give this recipe a try and enjoy the delicious combination of flavors that will surely satisfy your taste buds!
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