Best 6 Green Chile Creamed Corn Recipes
**Indulge in the Ultimate Comfort Food: Explore a Trio of Green Chile Creamed Corn Recipes**
Craving a dish that combines the warmth of classic creamed corn with a touch of Southwestern flair? Look no further than green chile creamed corn, a culinary delight that tantalizes taste buds with its creamy texture and subtle spiciness. This versatile dish can be enjoyed as a standalone side or as a flavorful accompaniment to various proteins. In this article, we present three distinct green chile creamed corn recipes, each offering a unique take on this beloved comfort food.
1. **Classic Green Chile Creamed Corn:** Embrace simplicity with this timeless recipe that captures the essence of green chile creamed corn. Freshly roasted green chiles lend a mild heat, while a roux of butter and flour thickens the base, creating a luscious, velvety texture. Sweet corn kernels add a burst of natural sweetness, complemented by the savory notes of onion and garlic.
2. **Poblano Green Chile Creamed Corn:** Elevate your creamed corn with the smoky richness of poblano peppers. Roasted poblanos impart a delightful smokiness, while their subtle heat adds an extra layer of flavor. This recipe incorporates a touch of cream cheese for an irresistibly creamy texture and a hint of tanginess.
3. **Hatch Green Chile Creamed Corn:** Experience the vibrant flavors of New Mexico with this recipe featuring Hatch green chiles. Known for their exceptional flavor and moderate heat, Hatch green chiles bring a bold, roasted flavor to the dish. Fresh corn on the cob is used for a more rustic texture, while a combination of heavy cream and milk ensures a smooth, velvety consistency.
Whether you prefer the classic simplicity of the original creamed corn, the smoky allure of poblanos, or the vibrant heat of Hatch chiles, these recipes offer a delightful journey through the world of green chile creamed corn. Embark on this culinary adventure and discover your new favorite comfort food.
GREEN CHILE CREAMED CORN
When hosting big meals, I would sometimes run out of burners. Then I realized my slow cooker could help by simmering corn and green chilies with pickled jalapenos. -Pat Dazis, Charlotte, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 3h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 2-1/2 to 3 hours or until heated through. Stir just before serving.
Nutrition Facts : Calories 258 calories, Fat 17g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 296mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 3g fiber), Protein 6g protein.
CORN AND GREEN CHILE CHOWDER
Provided by Ree Drummond : Food Network
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Set a 6-quart multi-cooker to the saute setting and add the butter. Add the bacon, onions and oregano and cook, stirring frequently, until the onions start to become translucent, 3 to 4 minutes. Add the green chiles, corn and garlic and cook for an additional minute. Add 3 cups of the chicken stock.
- In a separate bowl, whisk the cornstarch into the remaining 1/3 cup chicken stock. Add to the multi-cooker and stir well. Cover and position the vent to the sealing setting. Set the multi-cooker to pressure-cook on high for 5 minutes. When the time is up, carefully quick release the steam (it takes about 3 minutes), then remove the lid.
- Mix in the heavy cream. Stir in the cheeses until they have melted completely. Check the seasoning; add salt and pepper as needed. Ladle into bowls and serve immediately garnished with the green onions.
GREEN CHILE CORN CASSEROLE
If you love making corn casserole with Jiffy mix, you're in luck with this Green Chile Corn Casserole! Spruce up the traditional corn casserole with green chiles and cheese. It makes for a delicious and unexpected holiday side dish.
Provided by Jamie Lothridge
Categories Side Dishes
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Grease a 1 ½ quart baking dish.
- In a large bowl, whisk together the melted butter, eggs, and sour cream. Stir in the cream-style corn, corn kernels, green chiles and cheese. Mix to combine. Add the salt and corn muffin mix. Stir until well combined.
- Pour the mixture into the prepared baking dish and use a spatula to smooth the top. Bake for 40-55 minutes or until golden brown and the center is set.
Nutrition Facts : Calories 261 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 110 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 10 grams protein, SaturatedFat 9 grams saturated fat, Sodium 357 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
CHEESY GREEN CHILE CORN
Make and share this Cheesy Green Chile Corn recipe from Food.com.
Provided by bunkie68
Categories Corn
Time 40m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine corn, cream cheese and green chiles.
- Heat over medium high heat until the cream cheese is melted and smooth.
- Add shredded Cheddar cheese and seasonings; heat until cheese is melted.
- Pour into greased casserole dish and top with additional Cheddar cheese, as much as you like.
- Bake in a preheated 350-degree oven until cheese is melted and bubbling, about 25 minutes.
- NOTE: I drained one can of corn and did not drain the other can.
- You may prefer to drain both cans if you want less sauce.
CORN AND GREEN CHILI CASSEROLE
We live very close to the Mexican border, so recipes featuring corn and green chilies are popular here. This dish has always been a hit whenever I've taken it to a potluck dinner.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Prepare cornbread mixes according to package directions. Pour half of the batter into a greased 11x7-in. baking dish. Combine corn and creamed corn; spread over batter. Top with chilies and cheese. Carefully spread with remaining cornbread batter. , Bake, uncovered, at 375° for 25-30 minutes or until a toothpick comes out clean. Serve warm.
Nutrition Facts :
CORN WITH GREEN CHILIES
Yummy side dish my family begs for time and again! The green chilies are mild and give just the right amount of zip! Enjoy!
Provided by Mamas Kitchen Hope
Categories Cheese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Saute onion and green chilies in the melted that has been melted in a saucepan just until the onion is tender.
- Add frozen corn and cook until heated through.
- Stir in shredded cheese and salt and pepper to taste and stir until the cheese is melted.
- Stir in sour cream to mix well and heat the sour cream up.
- Enjoy.
Tips:
- For the best flavor, use fresh green chiles. If fresh chiles are not available, you can use canned diced green chiles or a combination of the two.
- Be sure to toast the cornmeal before adding it to the creamed corn. This will help give it a nutty flavor.
- If you don't have heavy cream on hand, you can use milk instead. Just be sure to add a little bit of butter or oil to help thicken the sauce.
- If you like your creamed corn spicy, add an extra jalapeño pepper or two. You can also add a pinch of cayenne pepper.
- Serve creamed corn as a side dish with your favorite grilled or roasted meats, fish, or chicken.
Conclusion:
Green chile creamed corn is a delicious and versatile side dish that can be enjoyed all year round. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy side dish, give green chile creamed corn a try!
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