Best 3 Green Chile Chicken Lasagna Recipes
Indulge in the tantalizing flavors of Green Chile Chicken Lasagna, a delectable dish that combines the bold spice of roasted green chiles with the comforting richness of a classic lasagna. Prepared using tender chicken, a flavorful green chile sauce, and a creamy blend of ricotta and mozzarella cheese, this lasagna is a symphony of textures and tastes. Each layer is a harmonious blend of savory and spicy, culminating in a dish that will delight your taste buds. Accompany your lasagna with a refreshing side salad for a complete and satisfying meal. Whether you're seeking a flavorful main course for a special occasion or a hearty family dinner, this Green Chile Chicken Lasagna is sure to impress.
Let's cook with our recipes!
GREEN CHILE CHICKEN LASAGNA
You don't need to boil oven ready lasagna noodles, which cuts prep time. The mild enchilada sauce pairs well with chicken.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In medium bowl, mix ricotta cheese, egg and 1/2 cup of the Parmesan cheese; set aside. In another medium bowl, mix chicken, enchilada sauce and green chiles.
- In ungreased 13x9-inch (3-quart) baking dish, spread 1 cup of the chicken mixture. Top with 3 uncooked lasagna noodles; press gently into chicken mixture. Spread with 2/3 cup of the ricotta mixture. Sprinkle with 1 cup of the mozzarella cheese. Repeat layers 3 times. Sprinkle with remaining 1/2 cup Parmesan cheese. Cover with foil.
- Bake 45 minutes. Remove foil; bake 10 to 15 minutes longer or until lasagna is tender, cheese is bubbly and edges are lightly browned. Let stand 10 minutes before serving.
Nutrition Facts : Calories 420, Carbohydrate 28 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 33 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 3 g, TransFat 0 g
GREEN CHILE-CHICKEN LASAGNA
No red sauce required for this tasty chicken lasagna! A combination of cream cheese, ricotta and green salsa gives it its creaminess and hue.
Provided by My Food and Family
Categories Home
Time 1h5m
Yield 9 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Mix cream cheese and egg in medium bowl until blended. Stir in ricotta and 1/4 cup cilantro; set aside. Combine chicken and 1-1/2 cups salsa.
- Spread 3/4 cup of the remaining salsa onto bottom of 13x9-inch baking dish sprayed with cooking spray. Top with layers of 3 noodles, half each of the ricotta mixture and chicken mixture, and 1/2 cup shredded cheese; repeat layers. Top with remaining noodles, sauce and shredded cheese; cover.
- Bake 35 min. or until heated through, uncovering for the last 5 min. Let stand 10 min. Top with remaining cilantro and tomatoes.
Nutrition Facts : Calories 420, Fat 22 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 120 mg, Sodium 1070 mg, Carbohydrate 23 g, Fiber 1 g, Sugar 3 g, Protein 28 g
CHICKEN CHILI LASAGNA
This saucy lasagna is my adaptation of a chicken enchilada recipe. My husband and I enjoy the mild blend of seasonings, cheeses and tender chicken. The dish has become very popular with my co-workers since I shared leftovers one day for lunch. -Cindee Rolston, St. Marys, West Virginia
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, beat the cream cheese, onions, 1-1/2 cups Mexican-cheese blend, garlic, 1/4 teaspoon cumin and cilantro until blended. Stir in chicken; set aside. , In a large saucepan, melt butter. Stir in flour until smooth; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in Monterey Jack cheese, sour cream, chilies, thyme, salt, pepper and remaining cumin. , Spread 1/2 cup of the cheese sauce in a greased 13x9-in. baking dish. Top with six tortilla halves, a third of the chicken mixture and a fourth of the cheese sauce. Repeat tortilla, chicken and cheese sauce layers twice. Top with remaining tortillas, cheese sauce and Mexican cheese. , Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until heated through. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 386 calories, Fat 24g fat (13g saturated fat), Cholesterol 88mg cholesterol, Sodium 688mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein.
Tips:
- For a spicier lasagna, use hot or medium-hot green chiles. For a milder lasagna, use mild green chiles.
- If you don't have time to roast your own green chiles, you can use canned green chiles. Just be sure to drain and rinse them before using.
- Use a good quality lasagna noodle. The best noodles will be made with durum wheat and will have a slightly rough texture.
- Don't overcook the noodles. They should be al dente, or slightly firm to the bite.
- Use a variety of cheeses in your lasagna. A good combination is mozzarella, ricotta, and Parmesan.
- Let the lasagna rest for at least 15 minutes before serving. This will allow the flavors to meld and the lasagna to set.
Conclusion:
Green chile chicken lasagna is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its creamy sauce, tender chicken, and flavorful green chiles, this lasagna is sure to be a hit with everyone at the table.
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