Best 4 Green Beans With Sun Dried Tomatoes And Almonds Recipes
**Savor the Vibrant Harmony of Green Beans, Sun-Dried Tomatoes, and Almonds: A Culinary Symphony**
Embark on a delightful culinary journey with our green beans recipe, an orchestra of flavors that harmoniously blend the crispness of green beans, the tangy sweetness of sun-dried tomatoes, and the nutty crunch of almonds. This symphony of flavors is further elevated by a medley of herbs, garlic, and a hint of lemon, creating a dish that is both vibrant and refreshing.
Our recipe collection offers a diverse range of culinary creations, each showcasing the versatility of green beans. From the classic combination of green beans with bacon and almonds to the innovative pairing with sun-dried tomatoes and feta cheese, our recipes cater to every palate and occasion.
Whether you're seeking a quick and easy side dish or a flavorful vegetarian main course, our green bean recipes have you covered. Discover the perfect accompaniment to your grilled meats, roasted chicken, or flaky fish. And for those seeking a lighter meal, our salads featuring green beans offer a crisp and refreshing option.
Join us on this culinary adventure as we explore the endless possibilities of green beans. With our carefully curated selection of recipes, you'll transform this humble vegetable into a culinary masterpiece.
BLISTERED GREEN BEANS WITH TOMATO-ALMOND PESTO
This sauce, inspired by Spanish romesco, uses cherry tomatoes, which are usually the best-tasting type in the market this time of year.
Provided by Chris Morocco
Categories Bon Appétit Green Bean Side Healthy Kid-Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher Small Plates
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F. Roast tomatoes on a rimmed baking sheet, turning once, until blistered and lightly charred, 15-20 minutes. Let cool slightly. Finely chop almonds in a food processor. Add garlic, olive oil, vinegar, paprika, cayenne, and half of tomatoes; pulse to a coarse pesto consistency. Season with salt and pepper.
- Heat 1 1/2 tsp. vegetable oil in a large skillet over medium-high. Add half of beans; cook, undisturbed, until beginning to blister, about 2 minutes. Toss and continue to cook, tossing occasionally, until tender, 7-9 minutes; season with salt and pepper. Spread beans out on a platter; let cool. Repeat with remaining vegetable oil and beans.
- Toss beans with pesto; season with salt and pepper if needed. Add remaining tomatoes and transfer to a platter.
- Do ahead
- Dish can be made 3 hours ahead. Store tightly wrapped at room temperature. Toss and adjust seasoning just before serving.
GREEN BEANS WITH SUN-DRIED TOMATOES
Make and share this Green Beans With Sun-dried Tomatoes recipe from Food.com.
Provided by Dancer
Categories Onions
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Saute onions and garlic in olive till onions clear in large skillet, add green beans, sundried tomatoes and salt and pepper.
- Add enough water to cover bottom of pan.
- Cook until desired doneness.
GREEN BEANS AND SUN-DRIED TOMATOES
Provided by Marian Burros
Categories easy, quick, side dish
Time 15m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Soak the tomatoes in hot water.
- Wash, trim and steam the green beans for 5 to 7 minutes.
- Chop the onion; mince the garlic, and wash, dry and chop the marjoram.
- When green beans are cooked, drain and cut in quarters.
- Drain the tomatoes, and mix with the green beans and the remaining ingredients. Season with salt and pepper.
Nutrition Facts : @context http, Calories 111, UnsaturatedFat 4 grams, Carbohydrate 16 grams, Fat 5 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 394 milligrams, Sugar 8 grams
GREEN BEANS WITH SUN-DRIED TOMATOES AND ALMONDS
Make and share this Green Beans With Sun-Dried Tomatoes and Almonds recipe from Food.com.
Provided by Lorrie in Montreal
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan of boiling salted water,cook beans until bright green and tender crisp, about 2 minutes.
- Drain well and toss with olive oil, tomatoes, salt and pepper.
- Transfer to a platter and sprinkle with almonds.
Tips:
- To save time, use pre-cut green beans. You can also blanch them yourself by boiling them for 2-3 minutes, then plunging them into ice water to stop the cooking process.
- If you don't have sun-dried tomatoes, you can use regular tomatoes. Just roast them in the oven at 200 degrees Fahrenheit for 2-3 hours, or until they are dry and wrinkled.
- Feel free to experiment with different nuts in this recipe. Walnuts, pecans, and pine nuts would all be great additions.
- If you want a more flavorful dish, add a pinch of red pepper flakes or a drizzle of balsamic vinegar.
- These green beans can be served as a side dish or as a main course. If you are serving them as a main course, consider adding some protein, such as grilled chicken or tofu.
Conclusion:
This recipe for Green Beans with Sun-Dried Tomatoes and Almonds is a delicious and easy way to enjoy this healthy vegetable. The sun-dried tomatoes and almonds add a wonderful flavor and texture to the dish, and the lemon-herb dressing brings it all together. Whether you are looking for a side dish or a main course, this recipe is sure to please.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #easy #green-yellow-beans #3-steps-or-less
You'll also love
