Best 6 Green Beans With Sun Dried Tomatoes Recipes
**Green Beans with Sun-Dried Tomatoes: A Culinary Symphony of Flavors**
Indulge in a delightful culinary experience with our collection of green beans and sun-dried tomato recipes. Discover a symphony of flavors as these vibrant ingredients harmonize in a variety of delectable dishes. From the classic simplicity of Sautéed Green Beans with Sun-Dried Tomatoes to the hearty goodness of Green Bean and Sun-Dried Tomato Casserole, this article presents a culinary journey that will tantalize your taste buds. Explore the vibrant flavors of Green Beans with Sun-Dried Tomatoes and Feta, where tangy cheese complements the sweetness of tomatoes. Experience the Mediterranean flair of Green Beans with Sun-Dried Tomatoes and Olives, where briny olives add a savory touch. And for a satisfying main course, relish the hearty flavors of Green Bean and Sun-Dried Tomato Pasta, where succulent shrimp and tender chicken join forces to create a flavorful feast. These recipes are not only delicious but also versatile, allowing you to customize them to suit your preferences. So, prepare to embark on a culinary adventure with our green beans and sun-dried tomato recipes, and create dishes that will leave a lasting impression on your palate.
SPEEDY SIDE: GARLIC GREEN BEANS WITH SUN-DRIED TOMATOES
Using a few grocery store shortcuts like pre-prepped green beans and minced garlic makes this green beans side dish recipe a SNAP.
Provided by Richard Blais
Number Of Ingredients 8
Steps:
- Bring a pot of salted water to a boil
- Pour in the green beans and boil until tender, 5 to 7 minutes
- In a separate pan, cook remaining ingredients over medium heat until fragrant
- Turn off heat, add cooked green beans, and toss to coat; season to taste with salt and pepper
GREEN BEANS WITH TOMATOES
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Cook 1/2 chopped onion in a pot with 3 tablespoons olive oil, about 5 minutes. Add 1 1/4 pounds trimmed green beans, a 15-ounce can crushed tomatoes, 1 1/4 cups water, 1 teaspoon salt, 1/4 teaspoon pepper and a pinch of cinnamon. Partially cover and simmer, 35 minutes. Season with salt and pepper.
Nutrition Facts : Calories 117 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 651 milligrams, Carbohydrate 12 grams, Fiber 1 grams, Protein 3 grams, Sugar 4 grams
GREEN BEANS WITH GARLIC AND SUN-DRIED TOMATOES
This is my favorite way to make green beans. The garlic and sun-dried tomatoes go perfectly together!
Provided by Rob
Categories Sides
Time 30m
Number Of Ingredients 7
Steps:
- Heat oil in large skillet. Add garlic and tomatoes.
- Cook on low heat until very fragrant, about 2 minutes.
- Add beans and coat with garlic mixture.
- Add water and bring to boil.
- Cook, uncovered until water evaporates and beans are glazed with garlic mixture. This should take about 10 minutes or so.
- Stir occasionally during cooking. Season with sea salt and pepper to taste
GREEN BEANS AND SUN-DRIED TOMATOES
Provided by Marian Burros
Categories easy, quick, side dish
Time 15m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Soak the tomatoes in hot water.
- Wash, trim and steam the green beans for 5 to 7 minutes.
- Chop the onion; mince the garlic, and wash, dry and chop the marjoram.
- When green beans are cooked, drain and cut in quarters.
- Drain the tomatoes, and mix with the green beans and the remaining ingredients. Season with salt and pepper.
Nutrition Facts : @context http, Calories 111, UnsaturatedFat 4 grams, Carbohydrate 16 grams, Fat 5 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 394 milligrams, Sugar 8 grams
GREEN BEANS WITH SUN-DRIED TOMATOES
Make and share this Green Beans With Sun-dried Tomatoes recipe from Food.com.
Provided by Dancer
Categories Onions
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Saute onions and garlic in olive till onions clear in large skillet, add green beans, sundried tomatoes and salt and pepper.
- Add enough water to cover bottom of pan.
- Cook until desired doneness.
GREEN BEANS WITH SUN-DRIED TOMATOES AND ALMONDS
Make and share this Green Beans With Sun-Dried Tomatoes and Almonds recipe from Food.com.
Provided by Lorrie in Montreal
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan of boiling salted water,cook beans until bright green and tender crisp, about 2 minutes.
- Drain well and toss with olive oil, tomatoes, salt and pepper.
- Transfer to a platter and sprinkle with almonds.
Tips:
- Choose fresh, tender green beans: Look for beans that are bright green and snap easily when you bend them.
- Trim the green beans: Remove the tough ends of the beans before cooking.
- Blanch the green beans: This will help them retain their color and crispness.
- Use high-quality sun-dried tomatoes: Look for sun-dried tomatoes that are plump and have a deep red color.
- Sauté the sun-dried tomatoes in olive oil: This will help them release their flavor.
- Add garlic and red pepper flakes: These ingredients will add flavor and a bit of heat to the dish.
- Season the green beans with salt and pepper: To taste.
- Serve the green beans immediately: This dish is best served hot.
Conclusion:
Green beans with sun-dried tomatoes is a simple but delicious side dish that can be enjoyed by people of all ages. It is a healthy and flavorful dish that is perfect for any occasion. The combination of green beans, sun-dried tomatoes, garlic, and red pepper flakes creates a dish that is both flavorful and visually appealing. This dish is sure to be a hit at your next gathering.
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