Best 11 Green Beans With Sour Cream Recipes

GRANDMA'S GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.
• Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
• Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.

SAUTEED GREEN BEANS WITH CREAMY LEMON DRESSING

Steps:

• Heat the olive oil in a large skillet over medium heat. Add the shallots and cook, stirring, until softened, about 1 minute. Add the green beans and salt and pepper to taste. Saute, stirring occasionally, until crisp tender, about 5 minutes. Transfer to a serving dish and set aside.
• Return the skillet to medium-high heat and add the cream, thyme, lemon juice and zest, and chicken broth. Bring to a simmer and let reduce by half, until thick enough to coat the back of a spoon, about 5 minutes. Remove from the heat and stir in the sour cream. Add salt and pepper to taste.
• Pour the dressing over the green beans to serve.

SWISS GREEN BEANS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a 3 quart saucepan combine 2 tablespoons melted butter, flour, onion, sugar, salt, pepper, sour cream and 4 ounces of the cheese. Cook over low heat and stir constantly until thickened. Fold in green beans. Pour into a 2 quart casserole dish and sprinkle the rest of the cheese on top.
• In a small bowl combine cereal crumbs and melted butter; sprinkle over beans.
• Bake in preheated oven for 20 minutes.

ANYTIME SOUR CREAM GREEN BEANS

Steps:

• 1. Put undrained cut or french cut green beans in a pot. Heat slowly.
• 2. Chop bacon and put in frying pan. Saute to crisp or soft..they both work for this. Add chopped onions and saute until just clear.
• 3. Drain green beans and put back in pan. Add bacon and onions. Stir over low heat to keep green beans warm. Add sour cream, salt and pepper. Stir over low heat until sour cream is just heated through. Very low temp works because high heat will cause the sour cream to separate. Enjoy!!

EASY GREEN BEANS WITH CREAM CHEESE

Steps:

• Drain most of the water from the green beans and add the beans to a saucepan over medium heat. Bring to a boil, reduce heat, and simmer 10 minutes.
• Add butter and cream cheese to the saucepan with the green beans. Stir until melted and well incorporated, 3 to 5 minutes. Season with salt and pepper.

GREEN BEANS WITH SOUR CREAM

Steps:

• Drain beans and save liquid.
• Brown onion in butter. Blend in flour. Add liquid from beans and cook until thick, stirring constantly.
• Add salt, pepper, vinegar, sugar and sour cream.
• Add beans and heat thoroughly. Serve immediately, garnished with chopped parsley.

GREEN BEANS WITH DILL CREAM SAUCE

Steps:

• Cook beans according to package directions. Meanwhile, in a small skillet, saute onion in butter until tender. Stir in flour until blended; gradually add broth. , Stir in the vinegar, salt, dill and pepper. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat. Stir in sour cream; heat through (do not boil). Drain beans; serve with sauce.

SOUR CREAM GREEN BEANS

Steps:

• Pre heat oven to 350.
• Saute' onions and mushrooms in butter.
• In a bowl combine beans, sour cream, onion soup mix, salt& pepper.
• Mix lightly.
• Fold in cheese.
• Pour into a greased 2 quart casserole.
• Mix melted butter with bread crumbs.
• Top the beans when mixed.
• Bake for 20-25, until bubbly.

GREEN BEANS IN SOUR CREAM

Steps:

• Bring about 2 cm of lightly salted water to the boil in a medium-size saucepan. Add the trimmed beans and cook, covered, for 8 minutes or until crisp-tender. Drain in a colander.
• In the same saucepan, melt the butter and cook the onion over low heat for one minute.
• Return the beans to the saucepan, add the sour cream and paprika, and stir together. Heat the mixture gently. but do not let it boil or the sauce will curdle.
• Serve!

GREEN BEANS IN SOUR CREAM SAUCE

Steps:

• Heat oven to 350°F.
• Mix first 4 ingredients until blended. Add vegetables; mix lightly.
• Spoon into 2-qt. casserole sprayed with cooking spray. Sprinkle with cheese.
• Bake 30 min. or until beans are tender.

GREEN BEANS WITH SOUR CREAM AND SWISS CHEESE

Steps:

• Cook beans according to package directions; drain.
• Heat 1 tablespoon butter in large skillet; add breadcrumbs, stirring until toasted. Remove from skillet and set aside.
• Melt 2 remaining tablespoons butter in skillet; stir in flour, salt and pepper. Heat until mixture bubbles; gradually add mustard and sour cream and blend well. Heat thoroughly but do not boil. Add beans, cheese, and onion; toss gently until well mixed.
• Spoon into a greased 1 1/2 quart casserole. Top with reserved bread crumbs. Bake at 350F for 10 minutes.