Best 5 Green Beans With Roasted Pecans Recipes
Indulge in the symphony of flavors with our delectable Green Beans with Roasted Pecans recipe. This vibrant dish tantalizes your taste buds with a medley of crisp green beans, savory roasted pecans, and a tangy dressing. The roasted pecans add a delightful crunch and a nutty aroma, while the dressing, made with a harmonious blend of olive oil, lemon juice, Dijon mustard, and honey, brings a perfect balance of tanginess and sweetness. This recipe is not only a culinary delight but also a nutritional powerhouse, providing an ample dose of vitamins, minerals, and healthy fats. Get ready to elevate your palate with this delightful side dish that complements any main course.
In addition to the Green Beans with Roasted Pecans, this article also features a diverse collection of recipes that cater to various dietary preferences and culinary desires. Embark on a culinary adventure with our enticing Roasted Green Beans with Garlic and Parmesan, which offers a delightful combination of roasted green beans, aromatic garlic, and grated Parmesan cheese. For a lighter option, our Sautéed Green Beans with Lemon and Herbs recipe presents a refreshing blend of green beans, zesty lemon, and a medley of herbs.
If you're seeking a more substantial dish, our Green Bean Casserole with Creamy Mushroom Sauce recipe is sure to satisfy your cravings. This classic casserole features tender green beans enveloped in a velvety mushroom sauce, topped with a golden brown breadcrumb crust. And for those with a penchant for Asian flavors, our Stir-Fried Green Beans with Ginger and Soy Sauce recipe offers a vibrant combination of green beans, ginger, soy sauce, and toasted sesame seeds.
With this comprehensive selection of recipes, you'll discover endless ways to enjoy the versatility of green beans. Whether you prefer them roasted, sautéed, or stir-fried, these recipes guarantee a delightful culinary experience that will leave you craving for more.
GREEN BEANS WITH CARAMELIZED PECANS
Provided by Gina Marie Miraglia Eriquez
Categories Nut Side Sauté Christmas Thanksgiving Pecan Green Bean Christmas Eve Shallot Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F with rack in middle.
- Spread out pecans on a rimmed sheet pan and bake in oven until pale golden on inside, about 6 to 8 minutes. Cool and coarsely chop.
- Have ready a colander submerged in a large bowl of ice water. Cook beans in a 6- to 8-quart pot of well-salted boiling water, uncovered, until just tender, 5 to 8 minutes. Using a large slotted spoon and/or tongs, transfer beans to colander in ice water to stop cooking, then drain well and dry on towels.
- Heat butter in a 12- to 14-inch deep heavy skillet (preferably straight-sided) over moderately high heat until foam subsides, then add shallot and cook, stirring until pale golden, 2 to 3 minutes.
- Reduce heat to medium and stir in sugar until almost dissolved, then cook pecans, stirring, 1 minute.
- Add green beans, kosher salt, and pepper, and sauté beans, turning them with tongs, until heated through, 2 to 4 minutes. Transfer to a platter and serve.
ROASTED GREEN BEANS
A great alternative to fast-food French fries. My family and friends love these as a snack or hors d'oeuvre. No matter how many I make, it's never enough!
Provided by samanathon
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pat green beans dry with paper towels if necessary; spread onto a jellyroll pan. Drizzle with olive oil and sprinkle with salt and pepper. Use your fingers to coat beans evenly with olive oil and spread them out so they don't overlap.
- Roast in the preheated oven until beans are slightly shriveled and have brown spots, 20 to 25 minutes.
Nutrition Facts : Calories 100.9 calories, Carbohydrate 16.4 g, Fat 3.7 g, Fiber 7.8 g, Protein 4.2 g, SaturatedFat 0.5 g, Sodium 493.8 mg, Sugar 3.2 g
GREEN BEANS WITH TOASTED PECANS
Nutty green beans make the perfect side for whatever main dish is on the menu.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Place pecans on a rimmed baking sheet; toast until fragrant, 6 to 7 minutes.
- Meanwhile, set a steamer basket in a large saucepan. Fill with enough water to come just below basket; bring to a simmer. Place green beans in basket; cover, and steam until crisp-tender, 5 to 7 minutes.
- Transfer green beans to a serving platter; drizzle with oil, and season with salt and pepper. Serve topped with pecans.
Nutrition Facts : Calories 149 g, Fat 13 g, Fiber 4 g, Protein 3 g
GREEN BEANS WITH PECANS
I collect cookbooks from all over the world and love to try new recipes for my husband or for entertaining friends and family, which we love to do." Pecans, a splash of orange and maple syrup make this side dish something extra-special! -Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a small heavy skillet, melt butter. Add pecans; cook over medium heat until toasted, about 4 minutes. Add syrup and salt; cook and stir for 2-3 minutes or until pecans are glossy. Spread on foil to cool., Meanwhile, in a large skillet, saute shallots in butter until tender; stir in the flour, orange zest and cayenne. Add the remaining ingredients; cover and cook for 5 minutes. Uncover; cook and stir 4-5 minutes longer or until beans are crisp-tender. Transfer to a serving bowl. Sprinkle with pecans.
Nutrition Facts : Calories 192 calories, Fat 15g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 195mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 4g fiber), Protein 3g protein.
ROASTED GREEN BEANS WITH GARLIC, ONIONS AND PECANS
My family really likes these, they are a great side dsh and welcome change to the standard side dishes around our house! Easy too!
Provided by cookin mimi
Categories Beans
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Wash beans and break ends off, leaving beans whole.
- Mix beans, onion, garlic and pecans in a bowl.
- Coat mixture with olive oil.
- Spread in baking pan.
- Bake 20 minutes at 400 degrees, until beans are slightly browned.
- Enjoy.
Tips:
- Choose fresh, crisp green beans: Look for beans that are a vibrant green color and snap easily when broken. Avoid beans that are limp or have brown spots.
- Trim the green beans: Trim the ends of the green beans before cooking. You can also remove the strings from the beans if desired.
- Blanch the green beans: Blanching the green beans before roasting helps to preserve their color and crispness. To blanch the beans, bring a large pot of salted water to a boil. Add the green beans and cook for 2-3 minutes, or until they are bright green and tender-crisp. Immediately remove the beans from the boiling water and plunge them into a bowl of ice water to stop the cooking process.
- Roast the green beans: Preheat your oven to 400 degrees Fahrenheit. Toss the blanched green beans with olive oil, salt, and pepper. Spread the green beans in a single layer on a baking sheet and roast for 15-20 minutes, or until they are tender and slightly browned.
- Add roasted pecans: While the green beans are roasting, toast the pecans in a dry skillet over medium heat. Once the pecans are toasted, add them to the roasted green beans.
- Serve immediately: Serve the roasted green beans with roasted pecans immediately. They can be enjoyed as a side dish or as a snack.
Conclusion:
This recipe for green beans with roasted pecans is a delicious and easy way to enjoy this healthy vegetable. The green beans are blanched before roasting, which helps to preserve their color and crispness. The roasted pecans add a delicious nutty flavor and texture to the dish. This dish is perfect for a weeknight meal or a special occasion.
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