Best 4 Green Beans With Maple Dijon Vinaigrette Recipes
Feast your taste buds on a culinary journey with our Green Beans with Maple Dijon Vinaigrette, a symphony of flavors that will tantalize your palate. This delectable dish, bursting with vibrant colors and textures, is a delightful blend of sweet, tangy, and savory notes. Tender green beans, crisp and succulent, are lovingly tossed in a luscious vinaigrette, crafted with the perfect balance of maple syrup's natural sweetness, Dijon mustard's piquant kick, and a hint of acidity from white wine vinegar. Complementing the green beans are toasted walnuts, adding a delightful crunch and nutty flavor, while crumbled bacon bits infuse each bite with a smoky, savory richness. But that's not all! This article also features a collection of equally enticing recipes, each a culinary gem waiting to be discovered. From the classic Green Bean Casserole, a holiday favorite, to the innovative Green Bean Salad with Feta and Mint, bursting with Mediterranean flavors, this compilation offers a diverse range of green bean dishes to suit every taste and occasion. So, prepare to embark on a culinary adventure, where green beans take center stage and delight your senses with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
DIJON GREEN BEANS
I love this recipe because it combines the freshness of garden green beans with a warm and tangy dressing. It's a wonderful, quick and easy side. -Jannine Fisk, Malden, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil. Cook, covered, for 10-15 minutes or until crisp-tender., Meanwhile, whisk the vinegar, oil, mustard, salt and pepper in a small bowl. Drain beans; place in a large bowl. Add tomatoes and onion. Drizzle with dressing and toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 54 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic exchanges
GREEN BEANS WITH MAPLE-DIJON VINAIGRETTE
The maple-Dijon vinaigrette makes these beans sweet, sharp, and delicious.
Provided by Dave
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Combine olive oil, red wine vinegar, Dijon mustard, and maple syrup in a bowl. Whisk until smooth.
- Place green beans into a pot and cover with salted water; bring to a boil and cook for no more than 3 minutes. Remove from heat and drain.
- Toss green beans in dressing mixture or serve with dressing on the side.
Nutrition Facts : Calories 206.3 calories, Carbohydrate 11 g, Fat 18.1 g, Fiber 3.9 g, Protein 2.1 g, SaturatedFat 2.5 g, Sodium 70 mg, Sugar 3.6 g
GREEN BEANS WITH MUSTARD VINAIGRETTE
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to boil. Add the green beans and cook until just tender, 2 to 3 minutes. Transfer to a bowl of ice water using tongs, pushing the beans down to submerge them. Let cool completely, about 5 minutes, then drain and pat dry.
- Meanwhile, whisk the vinegar, sugar and 1 teaspoon salt in a large bowl. Add the shallots and stir to coat. Let sit until the green beans are ready.
- Whisk the mustard into the shallot mixture, then gradually add the olive oil, whisking constantly, until smooth and thick. Add the green beans and toss to coat. Season with salt and pepper.
GREEN BEANS WITH PECANS & MAPLE VINAIGRETTE RECIPE
Provided by á-4147
Number Of Ingredients 7
Steps:
- Heat oven to 400. Spread the pecans on a rimmed baking sheet and bake, tossing once, until toasted, 6 to 8 minutes. Let cool, then roughly chop. Meanwhile, bring a large pot of water to a boil and add 1 T salt. Ad the green beans and cook until just tender, 4-5 minutes. Drain and run under cold water to cool. In a large bowl, whisk together the oil, vinegar, mustard, maple syrup, 1/2 t. salt and 1/4 t. pepper. Ad the green beans and pecans and toss to combine. Make ahead tip: Toast the pecans and cook the green beans and make the vinaigrette up to a day in advance. Store the pecans at room temperature and refrigerate the beans and vinaigrette separately.
Tips:
- For the best flavor, use fresh green beans. If you are using frozen green beans, be sure to thaw them before cooking.
- To blanch the green beans, bring a large pot of salted water to a boil. Add the green beans and cook for 2-3 minutes, or until they are bright green and tender. Immediately transfer the green beans to a bowl of ice water to stop the cooking process.
- To make the maple Dijon vinaigrette, whisk together the olive oil, maple syrup, Dijon mustard, vinegar, salt, and pepper in a small bowl until well combined.
- Toss the blanched green beans with the maple Dijon vinaigrette until they are evenly coated. Serve immediately, or chill for later.
- For a more flavorful vinaigrette, use a good quality olive oil and maple syrup. You can also add some fresh herbs, such as basil or thyme, to the vinaigrette for extra flavor.
- If you are making the green beans ahead of time, be sure to store them in an airtight container in the refrigerator. They will keep for up to 3 days.
Conclusion:
This recipe for green beans with maple Dijon vinaigrette is a healthy and delicious side dish that is perfect for any occasion. The green beans are blanched until they are tender-crisp and then tossed with a flavorful vinaigrette made with olive oil, maple syrup, Dijon mustard, vinegar, salt, and pepper. This dish is sure to please everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
