Best 5 Green Beans With Lemon And Garlic Recipes
Embark on a culinary journey with our delectable Green Beans with Lemon and Garlic, a symphony of flavors that will tantalize your taste buds. This vibrant side dish is not only visually appealing but also packed with nutrients, making it a healthy and satisfying addition to any meal.
Our collection of recipes offers a versatile range of options to suit your preferences. From the classic sautéed green beans with a burst of lemon and garlic to the innovative roasted green beans with a hint of Parmesan and herbs, each recipe promises a unique gustatory experience.
For those seeking a quick and easy fix, our simple sautéed green beans are a lifesaver. With just a few pantry staples, you can whip up this dish in no time. Craving a more sophisticated flavor profile? Try our roasted green beans with Parmesan and herbs, where the nutty Parmesan and aromatic herbs elevate the humble green bean to new heights.
Vegans and health-conscious individuals will delight in our steamed green beans with lemon and garlic. This light and refreshing dish allows the natural flavors of the green beans to shine through, complemented by the zesty lemon and aromatic garlic.
No matter your dietary preferences or culinary skills, our Green Beans with Lemon and Garlic recipes offer something for everyone. Prepare to be amazed by the transformation of this humble vegetable into a culinary masterpiece. Bon appétit!
LEMON-GARLIC GREEN BEANS
"My brother made this stove top side dish as his contribution to Christmas dinner one year. We liked it so much that it became a mainstay in our household. -Gail Orsillo of Lynnwood, Washington
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large nonstick skillet coated with cooking spray, cook and stir beans in oil over medium heat for 10-13 minutes or until crisp-tender., Add garlic; cook 1 minute longer. Stir in the lemon juice, pepper and salt.
Nutrition Facts : Calories 54 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 80mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
SUNNY'S EASY GARLICKY LEMON BUTTER GREEN BEANS
Steps:
- Bring a pot of salted water to a boil. Prepare an ice bath. Blanch the green beans briefly in the boiling water, then transfer to the ice bath to stop the cooking process. Drain and set aside.
- In a large pan on medium-high heat, add the butter, garlic and lemon juice. When the butter is melted and the garlic is fragrant, add the green beans and toss until just heated through. Taste a green bean and season with salt and pepper if needed. Remove to a serving plate and wipe the pan clean. Add the almonds and lemon zest and quickly toast a minute or two. Sprinkle the toasted almonds and zest over the green beans and serve.
LEMON GARLIC GREEN BEANS RECIPE
If you're looking to update your veggie rotation, try this fresh, flavorful, and fast recipe for lemon garlic green beans. It's perfect for holidays and events.
Provided by Christina Musgrave,Tasting Table Staff
Categories side dish
Time 15m
Number Of Ingredients 6
Steps:
- Cook 2 pounds green beans in a large pot of salted, boiling water for 2 minutes.
- Remove the beans from the water and immediately transfer to a bowl of ice.
- Heat 2 tablespoons butter in a large skillet over medium heat.
- Add 3 minced garlic cloves and sauté until fragrant, about 2 minutes.
- Add the beans, 1 tablespoon lemon juice, ½ teaspoon salt, and ½ teaspoon black pepper to the pan. Sauté for 5 minutes.
- Serve with lemon wedges.
Nutrition Facts : Calories 84 calories, Carbohydrate 11 g carbohydrates, Cholesterol 10 mg cholesterol, Fat 4 g fat, Fiber 4 g fiber, Protein 3 g protein, SaturatedFat 3 g saturated fat, ServingSize 0 g, Sodium 204 mg, Sugar 5 g, TransFat 0 g
BUTTERY GARLIC GREEN BEANS
Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.
Provided by LookWhatsCooking
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
- Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.
Nutrition Facts : Calories 115.5 calories, Carbohydrate 8.9 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.9 g, Protein 2.3 g, SaturatedFat 5.5 g, Sodium 222.5 mg, Sugar 1.7 g
QUICK-COOKED GREEN BEANS WITH LEMON
These simple green beans strike the perfect balance between salty and tart. Blanch beans up to a day ahead, then saute just before dinner for a fresh side dish that comes together in a flash.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 20m
Yield Serves 4 to 6
Number Of Ingredients 5
Steps:
- Blanch green beans in a large pot of salted water until tender, 5 minutes. Drain and transfer to a large plate or rimmed baking sheet to cool.
- Heat oil in a large skillet over medium-high. Add garlic and cook until softened and just beginning to color, 1 to 2 minutes. Add green beans and season generously with salt and pepper. When green beans are hot, toss in lemon slices and cook 1 minute over high. Check seasoning -- beans should be well-seasoned and bright but not too sour. Serve hot, or preferably at room temperature.
Tips:
- When choosing green beans, look for ones that are bright green and snap easily. Avoid beans that are limp or have brown spots.
- To trim the green beans, simply snap off the ends. You can also use a knife to cut off the ends if you prefer.
- If you are using fresh lemon juice, be sure to strain it before adding it to the recipe. This will help to remove any seeds or pulp.
- Garlic is a key ingredient in this recipe. Be sure to use fresh garlic for the best flavor.
- If you don't have white wine vinegar, you can substitute apple cider vinegar or rice vinegar.
- This recipe is easily adaptable. You can add other vegetables, such as broccoli or carrots, if you like.
- Green beans with lemon and garlic can be served as a side dish or a main course. They are also a great addition to salads or pasta dishes.
Conclusion:
Green beans with lemon and garlic is a simple but flavorful dish that is perfect for any occasion. It is a healthy and delicious way to enjoy this versatile vegetable. So next time you are looking for a quick and easy side dish, give this recipe a try. You won't be disappointed!
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