Best 4 Green Beans With Caramelized Onions And Almonds Recipes
Indulge in a symphony of flavors with our delectable Green Beans with Caramelized Onions and Almonds. This vibrant dish is a culinary masterpiece, featuring tender green beans sautéed to perfection, complemented by the irresistible sweetness of caramelized onions and the nutty crunch of toasted almonds. Experience a harmonious blend of textures and flavors that will tantalize your taste buds.
This recipe is a delightful combination of simplicity and sophistication. With easy-to-follow instructions and readily available ingredients, it's perfect for home cooks of all skill levels. Whether you're a seasoned chef or just starting your culinary journey, this dish is sure to impress.
In addition to the main recipe, we've included variations to cater to different dietary preferences and taste profiles. For those with a sweet tooth, our Honey-Glazed Green Beans offer a delightful twist, while our Spicy Green Beans with Garlic and Chili add a touch of heat. And for those seeking a vegan alternative, our Sautéed Green Beans with Lemon and Herbs provide a refreshing and flavorful option.
Embark on a culinary adventure and explore the diverse flavors of our Green Beans recipes. From the classic combination of caramelized onions and almonds to the unique blend of honey, chili, and herbs, these recipes offer something for everyone. Prepare to delight your palate and create a memorable dining experience!
ALMOND GREEN BEANS
This is a tasty and fast side dish. The 10 minute cook time is just a guideline, feel free to cook this until the green beans are to your liking.
Provided by Mommy2ToenJa
Categories Side Dish Vegetables Green Beans
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- In a pot over medium heat, cook the green beans and tomatoes until heated through. Season with Italian seasoning. Stir in the almonds just before serving.
Nutrition Facts : Calories 110.1 calories, Carbohydrate 11.5 g, Fat 6.3 g, Fiber 4 g, Protein 4.2 g, SaturatedFat 0.5 g, Sodium 388.4 mg, Sugar 4.5 g
GREEN BEANS WITH ALMONDS AND CARAMELIZED SHALLOTS
Savory and sweet. Everyone who tries this side dish absolutely loves it.
Provided by Jen
Categories Side Dish Vegetables Green Beans
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Place the slivered almonds in a dry skillet over low heat, and cook and stir constantly until the almonds are lightly toasted, 3 to 5 minutes. Watch carefully, because they burn easily. Remove the almonds and set aside.
- Heat butter in a skillet over medium-low heat, and cook and stir the shallots and red bell pepper until softened, about 8 minutes. Sprinkle the shallot mixture with sugar, salt, and pepper, and reduce heat to low. Cover, and cook slowly, stirring occasionally, until the sugar dissolves and the shallots caramelize, 5 to 8 minutes.
- Place a steamer insert into a saucepan, fill with water to just below the bottom of the steamer, and bring the water to a boil. Add the green beans, cover, and steam until just tender enough to pierce with a fork, 7 to 8 minutes. Drain the green beans, place them into the skillet with the shallot mixture, mix well, and gently stir in the toasted almonds.
Nutrition Facts : Calories 147.7 calories, Carbohydrate 17.1 g, Cholesterol 15.3 mg, Fat 8.3 g, Fiber 4.8 g, Protein 3.7 g, SaturatedFat 3.8 g, Sodium 51 mg, Sugar 7.3 g
SAUTEED GREEN BEANS WITH BACON AND ALMONDS
Sauteed green beans with bacon and slivered almonds. I made this as a side for Easter dinner this year and everyone raved!
Provided by Lizzie Qualls McCrory
Categories Green Bean Side Dishes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Place bacon in a large skillet over medium-high heat. Cook until browned on one side, then turn over to cook on the other side. Add the almonds to the skillet at this time, and cook, stirring until light golden brown.
- Remove the bacon from the skillet, leaving the bacon drippings. Crumble or chop bacon, and return to the skillet. Melt the butter in with the drippings. Add the green beans; cook and stir until tender, about 8 minutes.
Nutrition Facts : Calories 201.9 calories, Carbohydrate 7.3 g, Cholesterol 28.8 mg, Fat 16.9 g, Fiber 3.3 g, Protein 6.4 g, SaturatedFat 6.4 g, Sodium 231.7 mg, Sugar 2.5 g
GREEN BEANS WITH ALMONDS
A touch of lemon juice gives a fresh taste to this simple side dish from Ruth Andrewson of Leavenworth, Washington. "Slivered almonds look so pretty with the French-style green beans, and they add a tasty crunch, too," she notes.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. , Meanwhile, in a small skillet over low heat, toast almonds in butter. Remove from the heat; stir in lemon juice and salt. Drain beans. Add almond mixture and toss to coat.
Nutrition Facts : Calories 107 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 134mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
Tips:
- Choose fresh, firm green beans. Look for beans that are bright green and snap when you bend them. Avoid beans that are wilted, bruised, or have brown spots.
- Trim the green beans. Cut off the ends of the beans, where the stem was attached. You can also remove the strings from the beans, if desired. To do this, use a sharp knife to make a shallow cut along the seam of the bean. Then, pull the string away from the bean.
- Caramelize the onions slowly. This will allow them to develop a deep, rich flavor. Be patient and don't rush the process.
- Use a good quality balsamic vinegar. This will make a big difference in the flavor of the dish. Look for a vinegar that is aged for at least 12 years.
- Serve the green beans warm. They are best enjoyed fresh out of the pan.
Conclusion:
This recipe for Green Beans with Caramelized Onions and Almonds is a delicious and easy side dish that is perfect for any occasion. The green beans are tender and flavorful, the onions are sweet and caramelized, and the almonds add a nice crunchy texture. This dish is sure to please everyone at your table.
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